Technology & Engineering / Food Science / Food Packaging & Processing Books

1.

Fresh

A Perishable History

Author:: Freidberg, Susanne

ISBN:: 978-0-674-05722-7

Book Format:: Paperback

List Price:: USD $32.00

Publisher:: Harvard University Press

Publication Date:: Oct 2010

2.

Fresh

A Perishable History

Author:: Freidberg, Susanne

ISBN:: 978-0-674-05722-7

Book Format:: Paperback

List Price:: AUD $55.95

Publisher:: Harvard University Press

Publication Date:: Oct 2010

3.

The Chain

Farm, Factory, and the Fate of Our Food

Author:: Genoways, Ted

ISBN:: 978-0-06-228876-9

Book Format:: Paperback

List Price:: USD $15.99USD $17.99

Publisher:: HarperCollins Publishers

Publication Date:: Oct 2015

4.

The Chain

Farm, Factory, and the Fate of Our Food

Author:: Genoways, Ted

ISBN:: 978-0-06-228877-6

Book Format:: Ebook

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: HarperCollins Publishers

Publication Date:: Oct 2014

5.

The Chain

Farm, Factory, and the Fate of Our Food

Author:: Genoways, Ted

ISBN:: 978-0-06-228875-2

Book Format:: Hardback

List Price:: USD $26.99

Publisher:: HarperCollins Publishers

Publication Date:: Oct 2014

6.

Canned

The Rise and Fall of Consumer Confidence in...

Author:: Zeide, Anna

ISBN:: 978-0-520-29068-6

Book Format:: Hardback

List Price:: USD $34.95USD $34.95

Publisher:: University of California Press

Publication Date:: Mar 2018

7.

Canned

The Rise and Fall of Consumer Confidence in...

Author:: Zeide, Anna

ISBN:: 978-0-520-29068-6

Book Format:: Hardback

List Price:: AUD $57.95

Publisher:: University of California Press

Publication Date:: Mar 2018

8.

Well-Preserved

Recipes and Techniques for Putting up Small...

Author:: Bone, Eugenia

ISBN:: 978-0-307-40524-1

Book Format:: Paperback

List Price:: USD $24.95

Publisher:: The Crown Publishing Group

Publication Date:: May 2009

9.

Fresh

A Perishable History

Author:: Freidberg, Susanne

ISBN:: 978-0-674-05385-4

Book Format:: Ebook

List Price:: USD $55.00USD $32.00

Publisher:: Harvard University Press

Publication Date:: Apr 2009

10.

Outbreak

Foodborne Illness and the Struggle for Food Safety

Author:: Lytton, Timothy D.

ISBN:: 978-0-226-61168-6

Book Format:: Paperback

List Price:: USD $30.00USD $32.00

Publisher:: University of Chicago Press

Publication Date:: Apr 2019

11.

Outbreak

Foodborne Illness and the Struggle for Food Safety

Author:: Lytton, Timothy D.

ISBN:: 978-0-226-61168-6

Book Format:: Paperback

List Price:: AUD $52.95

Publisher:: University of Chicago Press

Publication Date:: Apr 2019

12.

Once-A-Month Cooking

A Proven System for Spending Less Time in the...

Author:: Lagerborg, Mary Beth
Wilson, Mimi

ISBN:: 978-1-4668-8026-9

Book Format:: Ebook

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: St. Martin's Press

Publication Date:: Sep 2014

13.

Natural Antimicrobial Systems and Food Preservation

ISBN:: 978-0-85198-878-8

Book Format:: Hardback

List Price:: USD $130.00

Publisher:: Oxford University Press, Incorporated

Publication Date:: Dec 1994

14.

Canning, Pickling, and Freezing with Irma Harding

Recipes to Preserve Food, Family and the American Way

Author:: McCray, Marilyn

ISBN:: 978-1-937747-17-6

Book Format:: Paperback

List Price:: USD $22.95

Publisher:: Octane Press

Publication Date:: Jun 2014

15.

Eat Your Genes

How Genetically Modified Food Is Entering Our Diet

Author:: Nottingham, Stephen

ISBN:: 978-1-84277-346-8

Book Format:: Hardback

List Price:: AUD $89.95

Publisher:: Zed Books, Limited

Publication Date:: Jun 2003

16.

Spoiled

The Dangerous Truth about a Food Chain Gone Haywire

Author:: Fox, Nicols

ISBN:: 978-0-14-027555-1

Book Format:: Paperback

List Price:: USD $14.95

Publisher:: Penguin Publishing Group

Publication Date:: May 1998

17.

Spoiled

The Dangerous Truth about a Food Chain Gone Haywire

Author:: Fox, Nicols

ISBN:: 978-0-465-01980-9

Book Format:: Hardback

List Price:: USD $25.00

Publisher:: Basic Books

Publication Date:: Jun 1997

18.

Fresh

A Perishable History

Author:: Freidberg, Susanne

ISBN:: 978-0-674-03291-0

Book Format:: Hardback

List Price:: USD $27.95

Publisher:: Harvard University Press

Publication Date:: Apr 2009

19.

Well-Preserved

Recipes and Techniques for Putting up Small...

Author:: Bone, Eugenia

ISBN:: 978-1-299-11639-9

Book Format:: Ebook

List Price:: USD $74.85

Publisher:: The Crown Publishing Group

Publication Date:: Jan 2010

20.

Keeping Food Fresh

Author:: Bailey, Janet

ISBN:: 978-0-06-272503-5

Book Format:: Paperback

List Price:: USD $16.00

Publisher:: HarperCollins Publishers

Publication Date:: Aug 1993

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1.		Fresh A Perishable History Author: Freidberg, Susanne ISBN: 978-0-674-05722-7 Book Format: Paperback List Price: USD $32.00 Publisher: Harvard University Press Publication Date: Oct 2010 Quantity Note

2.		Fresh A Perishable History Author: Freidberg, Susanne ISBN: 978-0-674-05722-7 Book Format: Paperback List Price: AUD $55.95 Publisher: Harvard University Press Publication Date: Oct 2010 Quantity Note

3.		The Chain Farm, Factory, and the Fate of Our Food Author: Genoways, Ted ISBN: 978-0-06-228876-9 Book Format: Paperback List Price: USD $15.99USD $17.99 Publisher: HarperCollins Publishers Publication Date: Oct 2015 Quantity Note

4.		The Chain Farm, Factory, and the Fate of Our Food Author: Genoways, Ted ISBN: 978-0-06-228877-6 Book Format: Ebook List Price: Contact Supplier contact Contact Supplier contact Publisher: HarperCollins Publishers Publication Date: Oct 2014 Quantity Note

5.		The Chain Farm, Factory, and the Fate of Our Food Author: Genoways, Ted ISBN: 978-0-06-228875-2 Book Format: Hardback List Price: USD $26.99 Publisher: HarperCollins Publishers Publication Date: Oct 2014 Quantity Note

6.		Canned The Rise and Fall of Consumer Confidence in... Author: Zeide, Anna ISBN: 978-0-520-29068-6 Book Format: Hardback List Price: USD $34.95USD $34.95 Publisher: University of California Press Publication Date: Mar 2018 Quantity Note

7.		Canned The Rise and Fall of Consumer Confidence in... Author: Zeide, Anna ISBN: 978-0-520-29068-6 Book Format: Hardback List Price: AUD $57.95 Publisher: University of California Press Publication Date: Mar 2018 Quantity Note

8.		Well-Preserved Recipes and Techniques for Putting up Small... Author: Bone, Eugenia ISBN: 978-0-307-40524-1 Book Format: Paperback List Price: USD $24.95 Publisher: The Crown Publishing Group Publication Date: May 2009 Quantity Note

9.		Fresh A Perishable History Author: Freidberg, Susanne ISBN: 978-0-674-05385-4 Book Format: Ebook List Price: USD $55.00USD $32.00 Publisher: Harvard University Press Publication Date: Apr 2009 Quantity Note

10.		Outbreak Foodborne Illness and the Struggle for Food Safety Author: Lytton, Timothy D. ISBN: 978-0-226-61168-6 Book Format: Paperback List Price: USD $30.00USD $32.00 Publisher: University of Chicago Press Publication Date: Apr 2019 Quantity Note

11.		Outbreak Foodborne Illness and the Struggle for Food Safety Author: Lytton, Timothy D. ISBN: 978-0-226-61168-6 Book Format: Paperback List Price: AUD $52.95 Publisher: University of Chicago Press Publication Date: Apr 2019 Quantity Note

12.		Once-A-Month Cooking A Proven System for Spending Less Time in the... Author: Lagerborg, Mary Beth Wilson, Mimi ISBN: 978-1-4668-8026-9 Book Format: Ebook List Price: Contact Supplier contact Contact Supplier contact Publisher: St. Martin's Press Publication Date: Sep 2014 Quantity Note

13.		Natural Antimicrobial Systems and Food Preservation ISBN: 978-0-85198-878-8 Book Format: Hardback List Price: USD $130.00 Publisher: Oxford University Press, Incorporated Publication Date: Dec 1994 Quantity Note

14.		Canning, Pickling, and Freezing with Irma Harding Recipes to Preserve Food, Family and the American Way Author: McCray, Marilyn ISBN: 978-1-937747-17-6 Book Format: Paperback List Price: USD $22.95 Publisher: Octane Press Publication Date: Jun 2014 Quantity Note

15.		Eat Your Genes How Genetically Modified Food Is Entering Our Diet Author: Nottingham, Stephen ISBN: 978-1-84277-346-8 Book Format: Hardback List Price: AUD $89.95 Publisher: Zed Books, Limited Publication Date: Jun 2003 Quantity Note

16.		Spoiled The Dangerous Truth about a Food Chain Gone Haywire Author: Fox, Nicols ISBN: 978-0-14-027555-1 Book Format: Paperback List Price: USD $14.95 Publisher: Penguin Publishing Group Publication Date: May 1998 Quantity Note

17.		Spoiled The Dangerous Truth about a Food Chain Gone Haywire Author: Fox, Nicols ISBN: 978-0-465-01980-9 Book Format: Hardback List Price: USD $25.00 Publisher: Basic Books Publication Date: Jun 1997 Quantity Note

18.		Fresh A Perishable History Author: Freidberg, Susanne ISBN: 978-0-674-03291-0 Book Format: Hardback List Price: USD $27.95 Publisher: Harvard University Press Publication Date: Apr 2009 Quantity Note

19.		Well-Preserved Recipes and Techniques for Putting up Small... Author: Bone, Eugenia ISBN: 978-1-299-11639-9 Book Format: Ebook List Price: USD $74.85 Publisher: The Crown Publishing Group Publication Date: Jan 2010 Quantity Note

20.		Keeping Food Fresh Author: Bailey, Janet ISBN: 978-0-06-272503-5 Book Format: Paperback List Price: USD $16.00 Publisher: HarperCollins Publishers Publication Date: Aug 1993 Quantity Note