Technology & Engineering / Food Science / Chemistry & Biotechnology Books

1.

Kitchen Chemistry

Author:: Lister, Ted
Blumenthal, Heston

ISBN:: 978-0-85404-389-7

Book Format:: Paperback

List Price:: USD $32.00

Publisher:: Royal Society of Chemistry, The

Publication Date:: Jul 2005

2.

Kitchen Chemistry

Author:: Lister, Ted
Blumenthal, Heston

ISBN:: 978-0-85404-389-7

Book Format:: Paperback

List Price:: AUD $47.95

Publisher:: Royal Society of Chemistry, The

Publication Date:: Jan 2005

3.

Food Chemistry

Author:: Fennema, Owen R.

ISBN:: 978-0-585-13873-2

Book Format:: Ebook

List Price:: USD $236.50

Publisher:: CRC Press LLC

Publication Date:: Jan 1996

4.

Food

The Chemistry of Its Components

ISBN:: 978-0-85186-483-9

Book Format:: Hardback

List Price:: AUD $18.95

Publisher:: Royal Society of Chemistry, The

Publication Date:: Jan 1984

5.

Food Chemistry

Author:: Fennema, Owen R.

ISBN:: 978-0-8247-7271-0

Book Format:: Hardback

List Price:: USD $195.00

Publisher:: Marcel Dekker Incorporated

Publication Date:: May 1985

6.

Food

The Chemistry of Its Components

ISBN:: 978-0-85186-483-9

Book Format:: Hardback

List Price:: USD $20.00

Publisher:: CRC Press LLC

Publication Date:: Apr 1988

7.

Food Chemistry

Author:: Fennema, Owen R.

ISBN:: 978-0-8247-7449-3

Book Format:: Paperback

List Price:: USD $59.75

Publisher:: Marcel Dekker Incorporated

Publication Date:: Jun 1985

8.

Microbiological Control for Foods and Agricultural Products

ISBN:: 978-1-56081-673-7

Book Format:: Paperback

List Price:: USD $145.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Mar 1995

9.

Microbiological Control for Foods and Agricultural Products

ISBN:: 978-1-56081-673-7

Book Format:: Paperback

List Price:: AUD $242.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Mar 1995

10.

Cooking As a Chemical Reaction

Culinary Science with Experiments

Author:: Ozilgen, Z. Sibel

ISBN:: 978-1-4665-5480-1

Book Format:: Paperback

List Price:: AUD $91.99

Publisher:: CRC Press LLC

Publication Date:: Sep 2014

11.

Sulfur Compounds in Foods

ISBN:: 978-0-8412-2943-3

Book Format:: Hardback

List Price:: USD $35.00

Publisher:: American Chemical Society

Publication Date:: May 1994

12.

Sulfur Compounds in Foods

ISBN:: 978-0-8412-2943-3

Book Format:: Hardback

List Price:: AUD $52.95

Publisher:: American Chemical Society

Publication Date:: Jan 1994

13.

Travels in the Genetically Modified Zone

Author:: Winston, Mark L.

ISBN:: 978-0-674-01529-6

Book Format:: Paperback

List Price:: AUD $57.95

Publisher:: Harvard University Press

Publication Date:: Feb 2005

14.

Travels in the Genetically Modified Zone

Author:: Winston, Mark L.

ISBN:: 978-0-674-01529-6

Book Format:: Paperback

List Price:: USD $33.00

Publisher:: Harvard University Press

Publication Date:: Feb 2005

15.

Microbial Risk Analysis in Foods

ISBN:: 978-1-55581-461-8

Book Format:: Hardback

List Price:: AUD $170.00

Publisher:: ASM Press

Publication Date:: Oct 2007

16.

The Taste of Tomorrow

Dispatches from the Future of Food

Author:: Schonwald, Josh

ISBN:: 978-0-06-180421-2

Book Format:: Hardback

List Price:: USD $25.99

Publisher:: HarperCollins Publishers

Publication Date:: Apr 2012

17.

Fennema's Food Chemistry

ISBN:: 978-1-4822-0812-2

Book Format:: Paperback

List Price:: AUD $137.00

Publisher:: CRC Press LLC

Publication Date:: Mar 2017

18.

Food

The Chemistry of Its Components

Author:: Coultate, Tom

ISBN:: 978-0-85404-111-4

Book Format:: Paperback

List Price:: AUD $52.95

Publisher:: Royal Society of Chemistry, The

Publication Date:: Jun 2008

19.

Microbial Risk Analysis in Foods

ISBN:: 978-1-55581-461-8

Book Format:: Hardback

List Price:: USD $99.95

Publisher:: ASM Press

Publication Date:: Oct 2007

20.

Fennema's Food Chemistry

ISBN:: 978-1-4822-0812-2

Book Format:: Paperback

List Price:: USD $110.00USD $89.95USD $135.00

Publisher:: CRC Press LLC

Publication Date:: Mar 2017

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1.		Kitchen Chemistry Author: Lister, Ted Blumenthal, Heston ISBN: 978-0-85404-389-7 Book Format: Paperback List Price: USD $32.00 Publisher: Royal Society of Chemistry, The Publication Date: Jul 2005 Quantity Note

2.		Kitchen Chemistry Author: Lister, Ted Blumenthal, Heston ISBN: 978-0-85404-389-7 Book Format: Paperback List Price: AUD $47.95 Publisher: Royal Society of Chemistry, The Publication Date: Jan 2005 Quantity Note

3.		Food Chemistry Author: Fennema, Owen R. ISBN: 978-0-585-13873-2 Book Format: Ebook List Price: USD $236.50 Publisher: CRC Press LLC Publication Date: Jan 1996 Quantity Note

4.		Food The Chemistry of Its Components ISBN: 978-0-85186-483-9 Book Format: Hardback List Price: AUD $18.95 Publisher: Royal Society of Chemistry, The Publication Date: Jan 1984 Quantity Note

5.		Food Chemistry Author: Fennema, Owen R. ISBN: 978-0-8247-7271-0 Book Format: Hardback List Price: USD $195.00 Publisher: Marcel Dekker Incorporated Publication Date: May 1985 Quantity Note

6.		Food The Chemistry of Its Components ISBN: 978-0-85186-483-9 Book Format: Hardback List Price: USD $20.00 Publisher: CRC Press LLC Publication Date: Apr 1988 Quantity Note

7.		Food Chemistry Author: Fennema, Owen R. ISBN: 978-0-8247-7449-3 Book Format: Paperback List Price: USD $59.75 Publisher: Marcel Dekker Incorporated Publication Date: Jun 1985 Quantity Note

8.		Microbiological Control for Foods and Agricultural Products ISBN: 978-1-56081-673-7 Book Format: Paperback List Price: USD $145.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 1995 Quantity Note

9.		Microbiological Control for Foods and Agricultural Products ISBN: 978-1-56081-673-7 Book Format: Paperback List Price: AUD $242.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 1995 Quantity Note

10.		Cooking As a Chemical Reaction Culinary Science with Experiments Author: Ozilgen, Z. Sibel ISBN: 978-1-4665-5480-1 Book Format: Paperback List Price: AUD $91.99 Publisher: CRC Press LLC Publication Date: Sep 2014 Quantity Note

11.		Sulfur Compounds in Foods ISBN: 978-0-8412-2943-3 Book Format: Hardback List Price: USD $35.00 Publisher: American Chemical Society Publication Date: May 1994 Quantity Note

12.		Sulfur Compounds in Foods ISBN: 978-0-8412-2943-3 Book Format: Hardback List Price: AUD $52.95 Publisher: American Chemical Society Publication Date: Jan 1994 Quantity Note

13.		Travels in the Genetically Modified Zone Author: Winston, Mark L. ISBN: 978-0-674-01529-6 Book Format: Paperback List Price: AUD $57.95 Publisher: Harvard University Press Publication Date: Feb 2005 Quantity Note

14.		Travels in the Genetically Modified Zone Author: Winston, Mark L. ISBN: 978-0-674-01529-6 Book Format: Paperback List Price: USD $33.00 Publisher: Harvard University Press Publication Date: Feb 2005 Quantity Note

15.		Microbial Risk Analysis in Foods ISBN: 978-1-55581-461-8 Book Format: Hardback List Price: AUD $170.00 Publisher: ASM Press Publication Date: Oct 2007 Quantity Note

16.		The Taste of Tomorrow Dispatches from the Future of Food Author: Schonwald, Josh ISBN: 978-0-06-180421-2 Book Format: Hardback List Price: USD $25.99 Publisher: HarperCollins Publishers Publication Date: Apr 2012 Quantity Note

17.		Fennema's Food Chemistry ISBN: 978-1-4822-0812-2 Book Format: Paperback List Price: AUD $137.00 Publisher: CRC Press LLC Publication Date: Mar 2017 Quantity Note

18.		Food The Chemistry of Its Components Author: Coultate, Tom ISBN: 978-0-85404-111-4 Book Format: Paperback List Price: AUD $52.95 Publisher: Royal Society of Chemistry, The Publication Date: Jun 2008 Quantity Note

19.		Microbial Risk Analysis in Foods ISBN: 978-1-55581-461-8 Book Format: Hardback List Price: USD $99.95 Publisher: ASM Press Publication Date: Oct 2007 Quantity Note

20.		Fennema's Food Chemistry ISBN: 978-1-4822-0812-2 Book Format: Paperback List Price: USD $110.00USD $89.95USD $135.00 Publisher: CRC Press LLC Publication Date: Mar 2017 Quantity Note