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Displaying 1- 20 of 2,789 results for keyword "Technology & Engineering / Food Science / Food Packaging & Processing" books
1 2 3 4 5

A Perishable History
Author:
Freidberg, Susanne
ISBN:
978-0-674-05722-7
Book Format:
Paperback
List Price:
USD $22.00
Publisher:
Harvard University Press
Publication Date:
Oct 2010

A Perishable History
Author:
Freidberg, Susanne
ISBN:
978-0-674-05722-7
Book Format:
Paperback
List Price:
AUD $61.99
Publisher:
Harvard University Press
Publication Date:
Sep 2010

Farm, Factory, and the Fate of Our Food
Author:
Genoways, Ted
ISBN:
978-0-06-228876-9
Book Format:
Paperback
List Price:
USD $15.99
Publisher:
HarperCollins Publishers
Publication Date:
Oct 2015

Farm, Factory, and the Fate of Our Food
Author:
Genoways, Ted
ISBN:
978-0-06-228877-6
Book Format:
Ebook
List Price:
Contact Supplier contact
Publisher:
HarperCollins Publishers
Publication Date:
Oct 2014

Farm, Factory, and the Fate of Our Food
Author:
Genoways, Ted
ISBN:
978-0-06-228875-2
Book Format:
Hardback
List Price:
USD $26.99
Publisher:
HarperCollins Publishers
Publication Date:
Oct 2014

Recipes and Techniques for Putting up Small...
Author:
Bone, Eugenia
ISBN:
978-0-307-40524-1
Book Format:
Paperback
List Price:
USD $24.95
Publisher:
Crown Publishing Group
Publication Date:
May 2009

ISBN:
978-1-78262-171-3
Book Format:
Hardback
List Price:
USD $237.00
Publisher:
Royal Society of Chemistry, The
Publication Date:
May 2017

Foodborne Illness and the Struggle for Food Safety
Author:
Lytton, Timothy D.
ISBN:
978-0-226-61168-6
Book Format:
Paperback
List Price:
USD $30.00
Publisher:
University of Chicago Press
Publication Date:
Apr 2019

Foodborne Illness and the Struggle for Food Safety
Author:
Lytton, Timothy D.
ISBN:
978-0-226-61168-6
Book Format:
Paperback
List Price:
AUD $79.00
Publisher:
University of Chicago Press
Publication Date:
Mar 2019

Author:
Lasky, Tamar
ISBN:
978-0-19-517263-8
Book Format:
Hardback
List Price:
USD $65.00
Publisher:
Oxford University Press, Incorporated
Publication Date:
Mar 2007

Author:
Lasky, Tamar
ISBN:
978-0-19-517263-8
Book Format:
Hardback
List Price:
AUD $64.50
Publisher:
Oxford University Press, Incorporated
Publication Date:
May 2007

A Perishable History
Author:
Freidberg, Susanne
Freidberg, Susanne Elizabeth
ISBN:
978-0-674-05385-4
Book Format:
Ebook
List Price:
USD $37.00
Publisher:
Harvard University Press
Publication Date:
Apr 2009

Author:
McCauley, Tiffany
ISBN:
978-1-4556-1908-5
Book Format:
Paperback
List Price:
USD $25.95
Publisher:
Arcadia Publishing
Publication Date:
Oct 2014

Author:
Board, R. G.
ISBN:
978-0-85198-878-8
Book Format:
Hardback
List Price:
USD $190.00
Publisher:
CABI
Publication Date:
Jan 1994

Recipes to Preserve Food, Family and the American Way
Author:
McCray, Marilyn
ISBN:
978-1-937747-17-6
Book Format:
Paperback
List Price:
USD $22.95
Publisher:
Octane Press
Publication Date:
Jun 2014

How Genetically Modified Food Is Entering Our Diet
Author:
Nottingham, Stephen
ISBN:
978-1-84277-346-8
Book Format:
Hardback
List Price:
AUD $89.95
Publisher:
Zed Books, Limited
Publication Date:
Jun 2003

The Dangerous Truth about a Food Chain Gone Haywire
Author:
Fox, Nicols
ISBN:
978-0-14-027555-1
Book Format:
Paperback
List Price:
USD $14.95
Publisher:
Penguin Publishing Group
Publication Date:
May 1998

The Dangerous Truth about a Food Chain Gone Haywire
Author:
Fox, Nicols
ISBN:
978-0-465-01980-9
Book Format:
Hardback
List Price:
USD $25.00
Publisher:
Basic Books
Publication Date:
Jun 1997

A Perishable History
Author:
Freidberg, Susanne
ISBN:
978-0-674-03291-0
Book Format:
Hardback
List Price:
USD $27.95
Publisher:
Harvard University Press
Publication Date:
Apr 2009

How Genetically Modified Food Is Entering Our Diet
Author:
Nottingham, Stephen
ISBN:
978-1-84277-346-8
Book Format:
Hardback
List Price:
USD $95.00
Publisher:
Zed Books, Limited
Publication Date:
Apr 2003
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