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1.
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2.
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Private Lessons in Simple, Contemporary Food...
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3.
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Author:
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Goin, Suzanne
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ISBN:
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978-1-299-99884-1
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Book Format:
- Ebook
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List Price:
- USD $85.00
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Publisher:
- Alfred A. Knopf Incorporated
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Publication Date:
- Jan 2013
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11.
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12.
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13.
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14.
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15.
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16.
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17.
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18.
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The Science and Lore of the Kitchen
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Author:
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McGee, Harold
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ISBN:
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978-0-89043-166-5
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Book Format:
- Hardback
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List Price:
- Contact Supplier contact
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Publisher:
- Consumers Union of United States, Incorporated
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Publication Date:
- Jan 1988
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19.
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20.
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