Cooking / Reference Books

1.

Larousse Gastronomique

ISBN:: 978-0-7859-9800-6

Book Format:: Hardback

List Price:: USD $195.00

Publisher:: French & European Publications, Incorporated

Publication Date:: Jan 1984

2.

Larousse Gastronomique

Author:: Larousse Staff

ISBN:: 978-0-7859-9475-6

Book Format:: Hardback

List Price:: USD $295.00

Publisher:: French & European Publications, Incorporated

Publication Date:: Jan 1996

3.

The Dictionary of Italian Food and Drink

An A-to-Z Guide with 2,300 Authentic...

Author:: Mariani, John F.

ISBN:: 978-0-7679-0129-1

Book Format:: Paperback

List Price:: USD $17.00

Publisher:: Broadway Books

Publication Date:: Jun 1998

4.

The Oxford Companion to Food

Author:: Davidson, Alan

ISBN:: 978-0-19-211579-9

Book Format:: Hardback

List Price:: USD $65.00

Publisher:: Oxford University Press, Incorporated

Publication Date:: Dec 1999

5.

The Oxford Companion to Food

Author:: Davidson, Alan

ISBN:: 978-0-19-211579-9

Book Format:: Hardback

List Price:: AUD $135.00

Publisher:: Oxford University Press, Incorporated

Publication Date:: Nov 1999

6.

Dictionary of Italian Cuisine

Author:: Fant, Maureen B.
Isaacs, Howard M.

ISBN:: 978-0-88001-612-4

Book Format:: Hardback

List Price:: AUD $65.00

Publisher:: HarperCollins Publishers

Publication Date:: Dec 1999

7.

Dictionary of Italian Cuisine

Author:: Fant, Maureen B.
Isaacs, Howard M.

ISBN:: 978-0-88001-612-4

Book Format:: Hardback

List Price:: USD $27.50

Publisher:: HarperCollins Publishers

Publication Date:: Oct 1998

8.

The Oxford Encyclopedia of Food and Drink in America

3-Volume Set

ISBN:: 978-0-19-973922-6

Book Format:: Online resource

List Price:: USD $595.00

Publisher:: Oxford University Press, Incorporated

Publication Date:: Jan 2013

9.

Larousse Gastronomique

The World's Greatest Culinary Encyclopedia,...

Author:: Librairie Larousse, Librairie

ISBN:: 978-0-307-46491-0

Book Format:: Hardback

List Price:: USD $115.00

Publisher:: Potter/Ten Speed/Harmony/Rodale

Publication Date:: Oct 2009

10.

The Food Encyclopedia

Over 8,000 Ingredients, Tools, Techniques and People

Author:: Rolland, Jacques L.
Sherman, Carol

ISBN:: 978-0-7788-0150-4

Book Format:: Hardback

List Price:: USD $49.95

Publisher:: Robert Rose Incorporated

Publication Date:: Oct 2006

11.

The Food Encyclopedia

Over 8,000 Ingredients, Tools, Techniques and People

Author:: Rolland, Jacques L.
Sherman, Carol

ISBN:: 978-0-7788-0150-4

Book Format:: Hardback

List Price:: AUD $59.99

Publisher:: Robert Rose Incorporated

Publication Date:: Jan 2006

12.

The Oxford Encyclopedia of Food and Drink in America

ISBN:: 978-0-19-515437-5

Book Format:: Hardback

List Price:: USD $195.00USD $315.00

Publisher:: Oxford University Press, Incorporated

Publication Date:: Dec 2004

13.

Larousse Gastronomique

The World's Greatest Culinary Encyclopedia

Author:: Librairie Larousse Staff

ISBN:: 978-0-609-60971-2

Book Format:: Hardback

List Price:: USD $85.00

Publisher:: The Crown Publishing Group

Publication Date:: Oct 2001

14.

The Oxford Encyclopedia of Food and Drink in America

ISBN:: 978-0-19-515437-5

Book Format:: Hardback

List Price:: AUD $380.95

Publisher:: Oxford University Press, Incorporated

Publication Date:: Jan 2006

15.

The Asian Grocery Store Demystified

A Food Lover's Guide to All the Best Indgredients

Author:: Bladholm, Linda

ISBN:: 978-1-58063-045-0

Book Format:: Paperback

List Price:: USD $17.95

Publisher:: St. Martin's Press

Publication Date:: Apr 1999

16.

Brilliant Food Tips and Cooking Tricks

5,000 Ingenious Kitchen Hints, Secrets,...

Author:: Joachim, David

ISBN:: 978-1-57954-301-3

Book Format:: Hardback

List Price:: USD $29.95

Publisher:: Potter/Ten Speed/Harmony/Rodale

Publication Date:: Jul 2001

17.

Brilliant Food Tips and Cooking Tricks

5,000 Ingenious Kitchen Hints, Secrets,...

Author:: Joachim, David

ISBN:: 978-1-57954-983-1

Book Format:: Paperback

List Price:: USD $21.95

Publisher:: Potter/Ten Speed/Harmony/Rodale

Publication Date:: Jul 2004

18.

The Oxford Companion to Food

Author:: Davidson, Alan

ISBN:: 978-0-19-280681-9

Book Format:: Hardback

List Price:: USD $65.00

Publisher:: Oxford University Press, Incorporated

Publication Date:: Oct 2006

19.

The New Food Lover's Companion

Author:: Herbst, Sharon Tyler

ISBN:: 978-0-7641-1258-4

Book Format:: Paperback

List Price:: USD $16.95

Publisher:: B.E.S. Publishing

Publication Date:: Feb 2001

20.

The Oxford Companion to Food

Author:: Davidson, Alan

ISBN:: 978-0-19-280681-9

Book Format:: Hardback

List Price:: AUD $76.95

Publisher:: Oxford University Press, Incorporated

Publication Date:: Nov 2006

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1.		Larousse Gastronomique ISBN: 978-0-7859-9800-6 Book Format: Hardback List Price: USD $195.00 Publisher: French & European Publications, Incorporated Publication Date: Jan 1984 Quantity Note

2.		Larousse Gastronomique Author: Larousse Staff ISBN: 978-0-7859-9475-6 Book Format: Hardback List Price: USD $295.00 Publisher: French & European Publications, Incorporated Publication Date: Jan 1996 Quantity Note

3.		The Dictionary of Italian Food and Drink An A-to-Z Guide with 2,300 Authentic... Author: Mariani, John F. ISBN: 978-0-7679-0129-1 Book Format: Paperback List Price: USD $17.00 Publisher: Broadway Books Publication Date: Jun 1998 Quantity Note

4.		The Oxford Companion to Food Author: Davidson, Alan ISBN: 978-0-19-211579-9 Book Format: Hardback List Price: USD $65.00 Publisher: Oxford University Press, Incorporated Publication Date: Dec 1999 Quantity Note

5.		The Oxford Companion to Food Author: Davidson, Alan ISBN: 978-0-19-211579-9 Book Format: Hardback List Price: AUD $135.00 Publisher: Oxford University Press, Incorporated Publication Date: Nov 1999 Quantity Note

6.		Dictionary of Italian Cuisine Author: Fant, Maureen B. Isaacs, Howard M. ISBN: 978-0-88001-612-4 Book Format: Hardback List Price: AUD $65.00 Publisher: HarperCollins Publishers Publication Date: Dec 1999 Quantity Note

7.		Dictionary of Italian Cuisine Author: Fant, Maureen B. Isaacs, Howard M. ISBN: 978-0-88001-612-4 Book Format: Hardback List Price: USD $27.50 Publisher: HarperCollins Publishers Publication Date: Oct 1998 Quantity Note

8.		The Oxford Encyclopedia of Food and Drink in America 3-Volume Set ISBN: 978-0-19-973922-6 Book Format: Online resource List Price: USD $595.00 Publisher: Oxford University Press, Incorporated Publication Date: Jan 2013 Quantity Note

9.		Larousse Gastronomique The World's Greatest Culinary Encyclopedia,... Author: Librairie Larousse, Librairie ISBN: 978-0-307-46491-0 Book Format: Hardback List Price: USD $115.00 Publisher: Potter/Ten Speed/Harmony/Rodale Publication Date: Oct 2009 Quantity Note

10.		The Food Encyclopedia Over 8,000 Ingredients, Tools, Techniques and People Author: Rolland, Jacques L. Sherman, Carol ISBN: 978-0-7788-0150-4 Book Format: Hardback List Price: USD $49.95 Publisher: Robert Rose Incorporated Publication Date: Oct 2006 Quantity Note

11.		The Food Encyclopedia Over 8,000 Ingredients, Tools, Techniques and People Author: Rolland, Jacques L. Sherman, Carol ISBN: 978-0-7788-0150-4 Book Format: Hardback List Price: AUD $59.99 Publisher: Robert Rose Incorporated Publication Date: Jan 2006 Quantity Note

12.		The Oxford Encyclopedia of Food and Drink in America ISBN: 978-0-19-515437-5 Book Format: Hardback List Price: USD $195.00USD $315.00 Publisher: Oxford University Press, Incorporated Publication Date: Dec 2004 Quantity Note

13.		Larousse Gastronomique The World's Greatest Culinary Encyclopedia Author: Librairie Larousse Staff ISBN: 978-0-609-60971-2 Book Format: Hardback List Price: USD $85.00 Publisher: The Crown Publishing Group Publication Date: Oct 2001 Quantity Note

14.		The Oxford Encyclopedia of Food and Drink in America ISBN: 978-0-19-515437-5 Book Format: Hardback List Price: AUD $380.95 Publisher: Oxford University Press, Incorporated Publication Date: Jan 2006 Quantity Note

15.		The Asian Grocery Store Demystified A Food Lover's Guide to All the Best Indgredients Author: Bladholm, Linda ISBN: 978-1-58063-045-0 Book Format: Paperback List Price: USD $17.95 Publisher: St. Martin's Press Publication Date: Apr 1999 Quantity Note

16.		Brilliant Food Tips and Cooking Tricks 5,000 Ingenious Kitchen Hints, Secrets,... Author: Joachim, David ISBN: 978-1-57954-301-3 Book Format: Hardback List Price: USD $29.95 Publisher: Potter/Ten Speed/Harmony/Rodale Publication Date: Jul 2001 Quantity Note

17.		Brilliant Food Tips and Cooking Tricks 5,000 Ingenious Kitchen Hints, Secrets,... Author: Joachim, David ISBN: 978-1-57954-983-1 Book Format: Paperback List Price: USD $21.95 Publisher: Potter/Ten Speed/Harmony/Rodale Publication Date: Jul 2004 Quantity Note

18.		The Oxford Companion to Food Author: Davidson, Alan ISBN: 978-0-19-280681-9 Book Format: Hardback List Price: USD $65.00 Publisher: Oxford University Press, Incorporated Publication Date: Oct 2006 Quantity Note

19.		The New Food Lover's Companion Author: Herbst, Sharon Tyler ISBN: 978-0-7641-1258-4 Book Format: Paperback List Price: USD $16.95 Publisher: B.E.S. Publishing Publication Date: Feb 2001 Quantity Note

20.		The Oxford Companion to Food Author: Davidson, Alan ISBN: 978-0-19-280681-9 Book Format: Hardback List Price: AUD $76.95 Publisher: Oxford University Press, Incorporated Publication Date: Nov 2006 Quantity Note