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Displaying 1- 20 of 115 results for keyword "Cooking / Methods / Professional" books
1 2 3 4 5

A Journey Through Culinary School with...
Author:
Maybach, Carol W.
ISBN:
978-1-59228-183-1
Book Format:
Hardback
List Price:
AUD $43.95
Publisher:
Globe Pequot Press, The
Publication Date:
Nov 2003

A Journey Through Culinary School with...
Author:
Maybach, Carol W.
ISBN:
978-1-59228-767-3
Book Format:
Paperback
List Price:
AUD $26.95
Publisher:
Globe Pequot Press, The
Publication Date:
Nov 2005

Love, Laughter, and Tears at the World's Most...
Author:
Flinn, Kathleen
ISBN:
978-0-670-01822-2
Book Format:
Hardback
List Price:
USD $24.95
Publisher:
Penguin Publishing Group
Publication Date:
Oct 2007

A Journey Through Culinary School with...
Author:
Maybach, Carol W.
ISBN:
978-1-59228-767-3
Book Format:
Paperback
List Price:
USD $16.95
Publisher:
Globe Pequot Press, The
Publication Date:
Nov 2005

A Journey Through Culinary School with...
Author:
Maybach, Carol W.
ISBN:
978-1-59228-183-1
Book Format:
Hardback
List Price:
USD $27.95
Publisher:
Globe Pequot Press, The
Publication Date:
Nov 2003

With Recipes and Reflections from America's...
Author:
Dornenburg, Andrew
Page, Karen
ISBN:
978-0-442-01513-8
Book Format:
Paperback
List Price:
USD $29.95
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
May 1995

With Recipes and Reflections from America's...
Author:
Dornenburg, Andrew
Page, Karen
ISBN:
978-0-471-28571-7
Book Format:
Paperback
List Price:
AUD $49.95
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
May 1995

With Recipes and Reflections from America's...
Author:
Dornenburg, Andrew
Page, Karen
ISBN:
978-0-471-28571-7
Book Format:
Paperback
List Price:
USD $29.95
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Jun 1995

The Story of America's First Cooking School
Author:
Diamond, Becky Libourel
ISBN:
978-1-59416-307-4
Book Format:
Paperback
List Price:
USD $28.00
Publisher:
Westholme Publishing
Publication Date:
Sep 2018

The Story of America's First Cooking School
Author:
Diamond, Becky Libourel
ISBN:
978-1-59416-307-4
Book Format:
Paperback
List Price:
AUD $44.99
Publisher:
Westholme Publishing
Publication Date:
Mar 2019

Author:
Barnouin, Kim
ISBN:
978-1-4767-0892-8
Book Format:
Ebook
List Price:
Contact Supplier contact
Publisher:
Gallery Books
Publication Date:
Jun 2013

Mastering Heat at the Culinary Institute of America
Author:
Ruhlman, Michael
ISBN:
978-0-8050-8939-4
Book Format:
Paperback
List Price:
USD $23.99
Publisher:
Henry Holt & Company
Publication Date:
Mar 2009

Mastering Heat at the Culinary Institute of America
Author:
Ruhlman, Michael
ISBN:
978-0-8050-9574-6
Book Format:
Ebook
List Price:
Contact Supplier contact Contact Supplier contact
Publisher:
Henry Holt & Company
Publication Date:
Mar 2009

A Season in the Kitchen at Ferran Adrià's ElBulli
Author:
Abend, Lisa
ISBN:
978-1-4516-2662-9
Book Format:
Paperback
List Price:
USD $19.99
Publisher:
Free Press
Publication Date:
Feb 2012

A Cookbook for All Seasons
Author:
Lagasse, Emeril
ISBN:
978-0-06-174274-3
Book Format:
Paperback
List Price:
USD $25.99USD $25.99
Publisher:
HarperCollins Publishers
Publication Date:
Apr 2009

A Season in the Kitchen at Ferran Adrià's ElBulli
Author:
Abend, Lisa
ISBN:
978-1-4516-1174-8
Book Format:
Ebook
List Price:
Contact Supplier contact
Publisher:
Free Press
Publication Date:
Mar 2011

A Season at el Bulli
Author:
Abend, Lisa
ISBN:
978-1-84983-322-6
Book Format:
Paperback
List Price:
AUD $19.99
Publisher:
Simon & Schuster, Limited
Publication Date:
May 2012

A Cookbook for All Seasons
Author:
Lagasse, Emeril
ISBN:
978-0-06-174274-3
Book Format:
Paperback
List Price:
AUD $50.00
Publisher:
HarperCollins Publishers
Publication Date:
Jun 2009

The Story of America's First Cooking School
Author:
Diamond, Becky Libourel
ISBN:
978-1-59416-157-5
Book Format:
Hardback
List Price:
AUD $44.99
Publisher:
Westholme Publishing
Publication Date:
Nov 2012

Author:
Spitz, Bob
ISBN:
978-0-393-06059-1
Book Format:
Hardback
List Price:
AUD $35.95
Publisher:
W. W. Norton & Company, Incorporated
Publication Date:
May 2008
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