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Displaying 1- 20 of 1,362 results for keyword "Cooking / Regional & Ethnic / Chinese" books
1 2 3 4 5

Recipes from the Culinary Heart of China
Author:
Dunlop, Fuchsia
ISBN:
978-0-393-25439-6
Book Format:
Ebook
List Price:
USD $35.00
Publisher:
W. W. Norton & Company, Incorporated
Publication Date:
Oct 2016

The Best Regional, Artisan, and Farmhouse...
Author:
Wolf, Clark
ISBN:
978-0-684-87002-1
Book Format:
Hardback
List Price:
USD $25.00
Publisher:
Simon & Schuster
Publication Date:
Dec 2008

Italian, Mexican, Chinese
Author:
Albala, Ken
ISBN:
978-0-7591-2126-3
Book Format:
Paperback
List Price:
AUD $74.95
Publisher:
Rowman & Littlefield Publishers, Incorporated
Publication Date:
May 2012

Irresistible, Health-Giving Recipes from Asian Kitchens
Author:
Simonds, Nina
ISBN:
978-0-676-54991-1
Book Format:
Hardback
List Price:
USD $7.50
Publisher:
Knopf Doubleday Publishing Group
Publication Date:
Apr 1999

Italian, Mexican, Chinese
Author:
Albala, Ken
ISBN:
978-0-7591-2126-3
Book Format:
Paperback
List Price:
USD $50.00
Publisher:
AltaMira Press
Publication Date:
May 2012

Italian, Mexican, Chinese
Author:
Albala, Ken
ISBN:
978-0-7591-2125-6
Book Format:
Hardback
List Price:
AUD $234.95
Publisher:
Rowman & Littlefield Publishers, Incorporated
Publication Date:
May 2012

Italian, Mexican, Chinese
Author:
Albala, Ken
ISBN:
978-0-7591-2125-6
Book Format:
Hardback
List Price:
USD $168.00
Publisher:
AltaMira Press
Publication Date:
May 2012

A History of Chinese Food in the United States
Author:
Liu, Haiming
ISBN:
978-0-8135-7474-5
Book Format:
Paperback
List Price:
AUD $40.70
Publisher:
Rutgers University Press
Publication Date:
Jun 2015

A History of Chinese Food in the United States
Author:
Liu, Haiming
ISBN:
978-0-8135-7474-5
Book Format:
Paperback
List Price:
USD $31.95
Publisher:
Rutgers University Press
Publication Date:
Sep 2015

A History of Chinese Food in the United States
Author:
Liu, Haiming
ISBN:
978-0-8135-7475-2
Book Format:
Hardback
List Price:
AUD $128.70
Publisher:
Rutgers University Press
Publication Date:
Jul 2015

A History of Chinese Food in the United States
Author:
Liu, Haiming
ISBN:
978-0-8135-7475-2
Book Format:
Hardback
List Price:
USD $120.00
Publisher:
Rutgers University Press
Publication Date:
Sep 2015

Breath of a Wok
Author:
Young, Grace
Richardson, Alan
ISBN:
978-0-7432-3827-4
Book Format:
Hardback
List Price:
USD $37.50
Publisher:
Simon & Schuster
Publication Date:
Sep 2004

Breath of a Wok
Author:
Young, Grace
Richardson, Alan
ISBN:
978-0-7432-3827-4
Book Format:
Hardback
List Price:
AUD $49.99
Publisher:
Simon & Schuster
Publication Date:
Nov 2004

A Sweet-Sour Memoir of Eating in China
Author:
Dunlop, Fuchsia
ISBN:
978-0-09-191830-9
Book Format:
Hardback
List Price:
AUD $55.00
Publisher:
Ebury Publishing
Publication Date:
Mar 2008

Recipes from the 35 Cuisines of China [a Cookbook]
Author:
Phillips, Carolyn
ISBN:
978-1-60774-982-0
Book Format:
Hardback
List Price:
USD $40.00
Publisher:
Potter/Ten Speed/Harmony/Rodale
Publication Date:
Aug 2016

Recipes from the 35 Cuisines of China [a Cookbook]
Author:
Phillips, Carolyn
ISBN:
978-1-60774-982-0
Book Format:
Hardback
List Price:
AUD $69.99
Publisher:
Potter/Ten Speed/Harmony/Rodale
Publication Date:
Nov 2016

Essential Techniques of Authentic Chinese Cooking
Author:
Kho, Kian Lam
ISBN:
978-0-385-34468-5
Book Format:
Hardback
List Price:
USD $35.00
Publisher:
The Crown Publishing Group
Publication Date:
Sep 2015

A Stir-Fried Journey Through China
Author:
Lin-Liu, Jen
ISBN:
978-0-15-603374-9
Book Format:
Paperback
List Price:
USD $21.95
Publisher:
Houghton Mifflin Harcourt Publishing Company
Publication Date:
May 2009

Recipes from the Culinary Heart of China
Author:
Dunlop, Fuchsia
ISBN:
978-1-4088-0251-9
Book Format:
Hardback
List Price:
AUD $49.99
Publisher:
Bloomsbury Publishing Plc
Publication Date:
Jul 2016

A Sweet-Sour Memoir of Eating in China
Author:
Dunlop, Fuchsia
ISBN:
978-0-09-191832-3
Book Format:
Paperback
List Price:
AUD $22.99
Publisher:
Penguin Random House
Publication Date:
Aug 2011
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