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Displaying 1- 20 of 655 results for keyword "Cooking / Courses & Dishes / Pastry" books
1 2 3 4 5

Exquisite Desserts from the Classic Cafes of...
Author:
Rodgers, Rick
ISBN:
978-0-609-60453-3
Book Format:
Hardback
List Price:
AUD $75.95
Publisher:
Crown Publishing Group
Publication Date:
Feb 2002

Author:
Ottolenghi, Yotam
Goh, Helen
ISBN:
978-1-60774-915-8
Book Format:
Ebook
List Price:
Contact Supplier contact
Publisher:
Potter/TenSpeed/Harmony/Rodale
Publication Date:
Oct 2017

Author:
Walter, Carole
ISBN:
978-0-517-70398-4
Book Format:
Hardback
List Price:
AUD $69.95
Publisher:
Crown Publishing Group
Publication Date:
May 1998

Author:
Ottolenghi, Yotam
Goh, Helen
ISBN:
978-1-78503-114-4
Book Format:
Hardback
List Price:
AUD $55.00
Publisher:
Penguin Random House
Publication Date:
Sep 2017

Author:
Walter, Carole
ISBN:
978-0-517-70398-4
Book Format:
Hardback
List Price:
USD $35.00
Publisher:
Random House Value Publishing
Publication Date:
Apr 1998

Exquisite Desserts from the Classic Cafes of...
Author:
Rodgers, Rick
ISBN:
978-0-609-60453-3
Book Format:
Hardback
List Price:
USD $37.50
Publisher:
Crown Publishing Group
Publication Date:
Feb 2002

Author:
Ottolenghi, Yotam
Goh, Helen
ISBN:
978-1-60774-914-1
Book Format:
Hardback
List Price:
USD $35.00
Publisher:
Potter/TenSpeed/Harmony/Rodale
Publication Date:
Oct 2017

The Classic Tastes of the Italian...
Author:
Field, Carol
ISBN:
978-0-06-181266-8
Book Format:
Hardback
List Price:
AUD $84.95
Publisher:
HarperCollins Publishers
Publication Date:
Sep 1987

The Classic Tastes of the Italian...
Author:
Field, Carol
ISBN:
978-0-06-181266-8
Book Format:
Hardback
List Price:
USD $35.00
Publisher:
HarperCollins Publishers
Publication Date:
Sep 1995

Stories and Recipes from Mia Famiglia
Author:
Valastro, Buddy
ISBN:
978-1-4516-1034-5
Book Format:
Paperback
List Price:
AUD $24.99
Publisher:
Free Press
Publication Date:
May 2012

Mastering the Art and Craft
Author:
Culinary Institute of America (CIA) Staff
ISBN:
978-0-471-44382-7
Book Format:
Hardback
List Price:
USD $70.00
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Apr 2004

Mastering the Art and Craft
Author:
Culinary Institute of America (CIA) Staff
ISBN:
978-0-471-44382-7
Book Format:
Hardback
List Price:
AUD $92.95
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Mar 2004

Grand Finales
Author:
Boyle, Tish
Moriarty, Timothy
ISBN:
978-0-471-29313-2
Book Format:
Hardback
List Price:
USD $60.00
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Feb 2000

Grand Finales
Author:
Boyle, Tish
Moriarty, Timothy
ISBN:
978-0-471-29313-2
Book Format:
Hardback
List Price:
AUD $85.95
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Jan 2000

Mastering the Art and Craft
Author:
Culinary Institute of America (CIA) Staff
ISBN:
978-0-470-05591-5
Book Format:
Hardback
List Price:
USD $70.00
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
May 2009

Mastering the Art and Craft
Author:
Culinary Institute of America (CIA) Staff
ISBN:
978-0-470-05591-5
Book Format:
Hardback
List Price:
AUD $99.95
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Apr 2009

Stories and Recipes from Mia Famiglia
Author:
Valastro, Buddy
ISBN:
978-1-4516-0924-0
Book Format:
Ebook
List Price:
Contact Supplier contact
Publisher:
Free Press
Publication Date:
Nov 2010

Grand Finales
Author:
Boyle, Tish
Moriarty, Timothy
Uher, John
ISBN:
978-0-585-33970-2
Book Format:
Ebook
List Price:
USD $55.00
Publisher:
Ebsco Publishing
Publication Date:
Jan 2000

Author:
Hermé, Pierre
Greenspan, Dorie
ISBN:
978-0-316-35720-3
Book Format:
Hardback
List Price:
USD $34.00USD $50.00
Publisher:
Little Brown & Company
Publication Date:
Nov 1998

Author:
Hermé, Pierre
Greenspan, Dorie
ISBN:
978-0-316-35720-3
Book Format:
Hardback
List Price:
AUD $59.99
Publisher:
Little Brown & Company
Publication Date:
Apr 1999
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