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Displaying 1- 20 of 5,241 results for keyword "Cooking / Courses & Dishes / Desserts" books
1 2 3 4 5

Exquisite Desserts from the Classic Cafes of...
Author:
Rodgers, Rick
ISBN:
978-0-609-60453-3
Book Format:
Hardback
List Price:
AUD $75.95
Publisher:
The Crown Publishing Group
Publication Date:
Feb 2002

Cookies, Biscuits and Slices, Small Cakes,...
Author:
Hay, Donna
ISBN:
978-0-06-052589-7
Book Format:
Paperback
List Price:
AUD $36.95
Publisher:
HarperCollins Publishers
Publication Date:
Sep 2003

Cookies, Biscuits and Slices, Small Cakes,...
Author:
Hay, Donna
ISBN:
978-0-06-052589-7
Book Format:
Paperback
List Price:
USD $24.95
Publisher:
HarperCollins Publishers
Publication Date:
Oct 2003

Exquisite Desserts from the Classic Cafes of...
Author:
Rodgers, Rick
ISBN:
978-0-609-60453-3
Book Format:
Hardback
List Price:
USD $37.50
Publisher:
The Crown Publishing Group
Publication Date:
Feb 2002

Desserts from London's Ottolenghi [a Baking Book]
Author:
Ottolenghi, Yotam
Goh, Helen
ISBN:
978-1-60774-914-1
Book Format:
Hardback
List Price:
USD $35.00
Publisher:
Potter/Ten Speed/Harmony/Rodale
Publication Date:
Oct 2017

150 Irresistible Desserts in All-Time Favorite Flavors
Author:
Boyle, Tish
ISBN:
978-1-118-52358-2
Book Format:
Ebook
List Price:
USD $34.99
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Sep 2015

150 Irresistible Desserts in All-Time Favorite Flavors
Author:
Boyle, Tish
ISBN:
978-1-118-52359-9
Book Format:
Ebook
List Price:
USD $39.99
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Sep 2015

150 Irresistible Desserts in All-Time Favorite Flavors
Author:
Boyle, Tish
ISBN:
978-1-118-52361-2
Book Format:
Ebook
List Price:
USD $39.99
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Sep 2015

Iconic American Desserts
Author:
Parks, Stella
ISBN:
978-0-393-63427-3
Book Format:
Ebook
List Price:
USD $35.00
Publisher:
W. W. Norton & Company, Incorporated
Publication Date:
Aug 2017

More Than 300 Recipes for Food and Drink...
Author:
Gold, Rozanne
ISBN:
978-0-316-32015-3
Book Format:
Hardback
List Price:
USD $27.95USD $27.45
Publisher:
Little Brown & Company
Publication Date:
Oct 1999

Iconic American Desserts
Author:
Parks, Stella
ISBN:
978-0-393-23986-7
Book Format:
Hardback
List Price:
USD $35.00
Publisher:
W. W. Norton & Company, Incorporated
Publication Date:
Aug 2017

Iconic American Desserts
Author:
Parks, Stella
ISBN:
978-0-393-23986-7
Book Format:
Hardback
List Price:
AUD $54.95
Publisher:
W. W. Norton & Company, Incorporated
Publication Date:
Aug 2017

150 Irresistible Desserts in All-Time Favorite Flavors
Author:
Boyle, Tish
ISBN:
978-0-544-18640-8
Book Format:
Ebook
List Price:
USD $35.00
Publisher:
Houghton Mifflin Harcourt Publishing Company
Publication Date:
Sep 2015

Celebrate with over 80 Cakes, Cookies, Pies and More
Author:
Kimber, Edd
ISBN:
978-1-906868-93-2
Book Format:
Hardback
List Price:
USD $24.95
Publisher:
Octopus Publishing Group
Publication Date:
Aug 2013

Author:
Bryson, Francine
ISBN:
978-1-322-08664-4
Book Format:
Ebook
List Price:
USD $66.00
Publisher:
The Crown Publishing Group
Publication Date:
Aug 2014

Rediscovering the Sweet Traditions of...
Author:
Costantino, Rosetta
Schacht, Jennie
ISBN:
978-1-299-92281-5
Book Format:
Ebook
List Price:
USD $85.00
Publisher:
Ten Speed Press
Publication Date:
Jan 2013

Grand Finales
Author:
Boyle, Tish
Moriarty, Timothy
ISBN:
978-0-471-29313-2
Book Format:
Hardback
List Price:
USD $60.00
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Feb 2000

Grand Finales
Author:
Boyle, Tish
Moriarty, Timothy
ISBN:
978-0-471-29313-2
Book Format:
Hardback
List Price:
AUD $85.95
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Jan 2000

Mastering the Art and Craft
Author:
Culinary Institute of America (CIA) Staff
ISBN:
978-0-470-05591-5
Book Format:
Hardback
List Price:
USD $70.00
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
May 2009

Mastering the Art and Craft
Author:
Culinary Institute of America (CIA) Staff
ISBN:
978-0-471-44382-7
Book Format:
Hardback
List Price:
USD $70.00
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Apr 2004
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