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Displaying 1- 20 of 31 results for keyword "Ted-Lee" books
1 2

A Cookbook
Author:
Lee, Matt
Lee, Ted
ISBN:
978-0-307-88973-7
Book Format:
Hardback
List Price:
USD $35.00
Publisher:
Potter/Ten Speed/Harmony/Rodale
Publication Date:
Feb 2013

Stories and Recipes for Southerners and...
Author:
Lee, Matt
Lee, Ted
ISBN:
978-0-393-05781-2
Book Format:
Hardback
List Price:
USD $35.00
Publisher:
W. W. Norton & Company, Incorporated
Publication Date:
Oct 2006

A Mouth-Watering Treasury of Afro-American Recipes
Author:
Strobel, Pamela
ISBN:
978-0-8478-5842-2
Book Format:
Hardback
List Price:
USD $30.00
Publisher:
Rizzoli International Publications, Incorporated
Publication Date:
Oct 2021

A Mouth-Watering Treasury of Afro-American Recipes
Author:
Strobel, Pamela
ISBN:
978-0-7893-4511-0
Book Format:
Hardback
List Price:
AUD $30.00
Publisher:
Rizzoli International Publications, Incorporated
Publication Date:
Apr 2024

Stories and Recipes for Southerners and...
Author:
Lee, Matt
Lee, Ted
ISBN:
978-0-393-05781-2
Book Format:
Hardback
List Price:
AUD $57.95
Publisher:
W. W. Norton & Company, Incorporated
Publication Date:
Jan 2010

Knockout Dishes with Down-Home Flavor
Author:
Lee, Matt
Lee, Ted
ISBN:
978-1-299-25226-4
Book Format:
Ebook
List Price:
USD $85.00
Publisher:
The Crown Publishing Group
Publication Date:
Jan 2010

A Mouth-Watering Treasury of Afro-American Recipes
Author:
Strobel, Pamela
ISBN:
978-0-8478-5842-2
Book Format:
Hardback
List Price:
AUD $70.00
Publisher:
Rizzoli International Publications, Incorporated
Publication Date:
Apr 2022

By the Galloping Gourmet
Author:
Kerr, Graham
ISBN:
978-0-7893-3785-6
Book Format:
Hardback
List Price:
AUD $37.99
Publisher:
Rizzoli International Publications, Incorporated
Publication Date:
Jul 2022

Inside Catering, the Food World's Riskiest Business
Author:
Lee, Matt
Lee, Ted
ISBN:
978-1-62779-262-2
Book Format:
Ebook
List Price:
Contact Supplier contact Contact Supplier contact
Publisher:
Henry Holt & Company
Publication Date:
Apr 2019

Author:
Lee, Ted
ISBN:
978-1-9807-8503-3
Book Format:
Paperback
List Price:
USD $3.58
Publisher:
Independently Published
Publication Date:
Apr 2018

By the Galloping Gourmet
Author:
Kerr, Graham
ISBN:
978-0-7893-3785-6
Book Format:
Hardback
List Price:
USD $14.98
Publisher:
Rizzoli International Publications, Incorporated
Publication Date:
Mar 2022

A Cookbook
Author:
Lee, Matt
Lee, Ted
ISBN:
978-0-307-88973-7
Book Format:
Hardback
List Price:
AUD $85.00
Publisher:
The Crown Publishing Group
Publication Date:
Mar 2013

Author:
Brown, Alton
ISBN:
978-0-8203-4858-2
Book Format:
Spiral bound
List Price:
AUD $47.30
Publisher:
University of Georgia Press
Publication Date:
Apr 2015

ISBN:
978-0-8203-4261-0
Book Format:
Paperback
List Price:
USD $26.95
Publisher:
University of Georgia Press
Publication Date:
May 2012

Inside Catering, the Food World's Riskiest Business
Author:
Lee, Matt
Lee, Ted
ISBN:
978-1-62779-261-5
Book Format:
Hardback
List Price:
USD $28.00
Publisher:
Henry Holt & Company
Publication Date:
Apr 2019

The Best of Southern Food Writing
ISBN:
978-0-8203-3089-1
Book Format:
Paperback
List Price:
AUD $36.00
Publisher:
University of Georgia Press
Publication Date:
Apr 2008

ISBN:
978-0-323-98745-5
Book Format:
Hardback
List Price:
USD $108.99
Publisher:
Elsevier - Health Sciences Division
Publication Date:
Jun 2022

Inside Catering, the Food World's Riskiest Business
Author:
Lee, Matt
Lee, Ted
ISBN:
978-1-250-24139-9
Book Format:
Paperback
List Price:
USD $18.99
Publisher:
Henry Holt & Company
Publication Date:
Aug 2020

Recipes to Wake up For
Author:
Weld, George
Hanczor, Evan
ISBN:
978-0-8478-4483-8
Book Format:
Hardback
List Price:
USD $35.00
Publisher:
Rizzoli International Publications, Incorporated
Publication Date:
Mar 2015

ISBN:
978-0-8203-4261-0
Book Format:
Paperback
List Price:
AUD $36.30
Publisher:
University of Georgia Press
Publication Date:
Jan 2012
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