Books By Kolpan, Steven

1.

Italian Cooking

Author:: Scappin, Gianni
Vanoli, Alberto
Kolpan, Steven
Tonelli, Francesco.

ISBN:: 978-0-470-18258-1

Book Format:: Hardback

List Price:: AUD $42.99

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Feb 2011

2.

Exploring Wine

The Culinary Institute of America's Complete...

Author:: Kolpan, Steven
Smith, Brian H.
Weiss, Michael A.

ISBN:: 978-0-471-35295-2

Book Format:: Hardback

List Price:: AUD $79.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Sep 2001

3.

American Viticulture

Author:: Kolpan, Steven

ISBN:: 978-0-415-92006-3

Book Format:: Hardback

List Price:: USD $95.00

Publisher:: Taylor & Francis Group

Publication Date:: Dec 2010

4.

Exploring Wine

Author:: Kolpan, Steven
NRA Educational Foundation Staff

ISBN:: 978-0-471-67085-8

Book Format:: Hardback

List Price:: AUD $200.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jan 2004

5.

American Viticulture

Author:: Kolpan, Steven

ISBN:: 978-0-415-92007-0

Book Format:: Paperback

List Price:: USD $27.95

Publisher:: Taylor & Francis Group

Publication Date:: Dec 2010

6.

Baking and Pastry + exploring Wine, 2nd Edition SE... - a book by Culinary Institute of America (CIA) Staff

Baking and Pastry + exploring Wine, 2nd Edition SET

Author:: Culinary Institute of America (CIA) Staff
Kolpan, Steven

ISBN:: 978-0-470-14010-9

Book Format:: Hardback

List Price:: AUD $180.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Nov 2006

7.

CIA Culinary Externs SET for April 2009

Author:: Dittmer, Paul R.
Walker, John R.
The Culinary Institute of America (CIA)
Kolpan, Steven

ISBN:: 978-0-470-53484-7

Book Format:: Multiple-item retail product, part(s) enclosed

List Price:: USD $209.00USD $445.85

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Apr 2009

8.

A Sense of Place

An Intimate Portrait of the Niebaum-Coppola...

Author:: Kolpan, Steven

ISBN:: 978-0-203-72425-5

Book Format:: Digital (delivered electronically)

List Price:: USD $52.95

Publisher:: Taylor & Francis Group

Publication Date:: Feb 2013

9.

Sense of Place

An Intimate Portrait of the Niebaum-Coppola...

Author:: Kolpan, Steven

ISBN:: 978-1-299-06781-3

Book Format:: Ebook

List Price:: USD $29.95

Publisher:: Routledge

Publication Date:: Jan 2013

10.

American Viticulture

Author:: Kolpan, Steven

ISBN:: 978-0-415-92006-3

Book Format:: Hardback

List Price:: AUD $138.00

Publisher:: Routledge

Publication Date:: Feb 2011

11.

Exploring Wine

Author:: Kolpan, Steven
Smith, Brian H.
Weiss, Michael A.
The Culinary Institute of America (CIA)

ISBN:: 978-0-471-77063-3

Book Format:: Hardback

List Price:: USD $74.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Sep 2010

12.

Exploring Wine

The Culinary Institute of America's Complete...

Author:: Kolpan, Steven
Smith, Brian H.
Weiss, Michael A.

ISBN:: 978-0-442-01831-3

Book Format:: Hardback

List Price:: USD $49.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Nov 1995

13.

Winewise, Second Edition

Author:: Kolpan, Steven
Weiss, Michael A.
Smith, Brian H.
Culinary Institute of America, The Culinary
Kolpan, Steven
Weiss, Michael A.
Smith, Brian H.
Culinary Institute of America, The Culinary

ISBN:: 978-0-544-33462-5

Book Format:: Hardback

List Price:: AUD $49.99

Publisher:: Houghton Mifflin Harcourt Trade & Reference Publishers

Publication Date:: Dec 2014

14.

A Sense of Place

An Intimate Portrait of the Niebaum-Coppola...

Author:: Kolpan, Steven

ISBN:: 978-1-135-77278-9

Book Format:: Digital (delivered electronically)

List Price:: USD $52.95

Publisher:: Taylor & Francis Group

Publication Date:: Feb 2013

15.

The Professional Chef, Seventh Edition and Explori... - a book by Culinary Institute of America (CIA) Staff

The Professional Chef, Seventh Edition and Explori Ng Wine

Author:: Culinary Institute of America (CIA) Staff
Kolpan, Steven

ISBN:: 978-0-471-21135-8

Book Format:: Hardback

List Price:: AUD $220.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jan 2002

16.

WineWise

Author:: Kolpan, Steven
Smith, Brian H.
Weiss, Michael A.
Culinary Institute of America (CIA) Staff

ISBN:: 978-0-471-77064-0

Book Format:: Hardback

List Price:: AUD $42.99

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Sep 2008

17.

A Sense of Place

An Intimate Portrait of the Niebaum-Coppola...

Author:: Kolpan, Steven

ISBN:: 978-1-135-77264-2

Book Format:: Digital (delivered electronically)

List Price:: USD $52.95USD $160.00USD $180.00

Publisher:: Taylor & Francis Group

Publication Date:: Feb 2013

18.

WineWise

Author:: Kolpan, Steven
Smith, Brian H.
Weiss, Michael A.
Culinary Institute of America (CIA) Staff

ISBN:: 978-0-471-77064-0

Book Format:: Hardback

List Price:: USD $29.95

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Sep 2008

19.

CIA Culinary Externs 2010 SET

Author:: Dittmer, Paul R.
Walker, John R.
The Culinary Institute of America (CIA)
Kolpan, Steven
Kotschevar, Lendal H.

ISBN:: 978-0-470-56000-6

Book Format:: Multiple-item retail product, part(s) enclosed

List Price:: USD $595.80

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jun 2009

20.

Exploring Wine

Author:: Kolpan, Steven
Smith, Brian H.
Weiss, Michael A.
The Culinary Institute of America (CIA)

ISBN:: 978-0-471-77063-3

Book Format:: Hardback

List Price:: AUD $132.95

Publisher:: John Wiley & Sons, Limited

Publication Date:: Aug 2010

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1.		Italian Cooking Author: Scappin, Gianni Vanoli, Alberto Kolpan, Steven Tonelli, Francesco. ISBN: 978-0-470-18258-1 Book Format: Hardback List Price: AUD $42.99 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Feb 2011 Quantity Note

2.		Exploring Wine The Culinary Institute of America's Complete... Author: Kolpan, Steven Smith, Brian H. Weiss, Michael A. ISBN: 978-0-471-35295-2 Book Format: Hardback List Price: AUD $79.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Sep 2001 Quantity Note

3.		American Viticulture Author: Kolpan, Steven ISBN: 978-0-415-92006-3 Book Format: Hardback List Price: USD $95.00 Publisher: Taylor & Francis Group Publication Date: Dec 2010 Quantity Note

4.		Exploring Wine Author: Kolpan, Steven NRA Educational Foundation Staff ISBN: 978-0-471-67085-8 Book Format: Hardback List Price: AUD $200.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 2004 Quantity Note

5.		American Viticulture Author: Kolpan, Steven ISBN: 978-0-415-92007-0 Book Format: Paperback List Price: USD $27.95 Publisher: Taylor & Francis Group Publication Date: Dec 2010 Quantity Note

6.		Baking and Pastry + exploring Wine, 2nd Edition SET Author: Culinary Institute of America (CIA) Staff Kolpan, Steven ISBN: 978-0-470-14010-9 Book Format: Hardback List Price: AUD $180.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Nov 2006 Quantity Note

7.		CIA Culinary Externs SET for April 2009 Author: Dittmer, Paul R. Walker, John R. The Culinary Institute of America (CIA) Kolpan, Steven ISBN: 978-0-470-53484-7 Book Format: Multiple-item retail product, part(s) enclosed List Price: USD $209.00USD $445.85 Publisher: John Wiley & Sons, Incorporated Publication Date: Apr 2009 Quantity Note

8.		A Sense of Place An Intimate Portrait of the Niebaum-Coppola... Author: Kolpan, Steven ISBN: 978-0-203-72425-5 Book Format: Digital (delivered electronically) List Price: USD $52.95 Publisher: Taylor & Francis Group Publication Date: Feb 2013 Quantity Note

9.		Sense of Place An Intimate Portrait of the Niebaum-Coppola... Author: Kolpan, Steven ISBN: 978-1-299-06781-3 Book Format: Ebook List Price: USD $29.95 Publisher: Routledge Publication Date: Jan 2013 Quantity Note

10.		American Viticulture Author: Kolpan, Steven ISBN: 978-0-415-92006-3 Book Format: Hardback List Price: AUD $138.00 Publisher: Routledge Publication Date: Feb 2011 Quantity Note

11.		Exploring Wine Author: Kolpan, Steven Smith, Brian H. Weiss, Michael A. The Culinary Institute of America (CIA) ISBN: 978-0-471-77063-3 Book Format: Hardback List Price: USD $74.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Sep 2010 Quantity Note

12.		Exploring Wine The Culinary Institute of America's Complete... Author: Kolpan, Steven Smith, Brian H. Weiss, Michael A. ISBN: 978-0-442-01831-3 Book Format: Hardback List Price: USD $49.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Nov 1995 Quantity Note

13.		Winewise, Second Edition Author: Kolpan, Steven Weiss, Michael A. Smith, Brian H. Culinary Institute of America, The Culinary Kolpan, Steven Weiss, Michael A. Smith, Brian H. Culinary Institute of America, The Culinary ISBN: 978-0-544-33462-5 Book Format: Hardback List Price: AUD $49.99 Publisher: Houghton Mifflin Harcourt Trade & Reference Publishers Publication Date: Dec 2014 Quantity Note

14.		A Sense of Place An Intimate Portrait of the Niebaum-Coppola... Author: Kolpan, Steven ISBN: 978-1-135-77278-9 Book Format: Digital (delivered electronically) List Price: USD $52.95 Publisher: Taylor & Francis Group Publication Date: Feb 2013 Quantity Note

15.		The Professional Chef, Seventh Edition and Explori Ng Wine Author: Culinary Institute of America (CIA) Staff Kolpan, Steven ISBN: 978-0-471-21135-8 Book Format: Hardback List Price: AUD $220.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 2002 Quantity Note

16.		WineWise Author: Kolpan, Steven Smith, Brian H. Weiss, Michael A. Culinary Institute of America (CIA) Staff ISBN: 978-0-471-77064-0 Book Format: Hardback List Price: AUD $42.99 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Sep 2008 Quantity Note

17.		A Sense of Place An Intimate Portrait of the Niebaum-Coppola... Author: Kolpan, Steven ISBN: 978-1-135-77264-2 Book Format: Digital (delivered electronically) List Price: USD $52.95USD $160.00USD $180.00 Publisher: Taylor & Francis Group Publication Date: Feb 2013 Quantity Note

18.		WineWise Author: Kolpan, Steven Smith, Brian H. Weiss, Michael A. Culinary Institute of America (CIA) Staff ISBN: 978-0-471-77064-0 Book Format: Hardback List Price: USD $29.95 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Sep 2008 Quantity Note

19.		CIA Culinary Externs 2010 SET Author: Dittmer, Paul R. Walker, John R. The Culinary Institute of America (CIA) Kolpan, Steven Kotschevar, Lendal H. ISBN: 978-0-470-56000-6 Book Format: Multiple-item retail product, part(s) enclosed List Price: USD $595.80 Publisher: John Wiley & Sons, Incorporated Publication Date: Jun 2009 Quantity Note

20.		Exploring Wine Author: Kolpan, Steven Smith, Brian H. Weiss, Michael A. The Culinary Institute of America (CIA) ISBN: 978-0-471-77063-3 Book Format: Hardback List Price: AUD $132.95 Publisher: John Wiley & Sons, Limited Publication Date: Aug 2010 Quantity Note