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Displaying 1- 20 of 22 results for keyword "Richard-Sax" books
1 2

Cooking for the Way We Eat Today
Author:
Sax, Richard
Simmons, Marie
ISBN:
978-0-688-17761-4
Book Format:
Paperback
List Price:
USD $18.00
Publisher:
HarperCollins Publishers
Publication Date:
Aug 2000

The Joe's Stone Crab Restaurant Cookbook
Author:
Bass, Jo Ann
Sax, Richard
ISBN:
978-1-57959-511-1
Book Format:
Hardback
List Price:
Contact Supplier contact
Publisher:
Bay Soma Publishing
Publication Date:
Jan 2001

A Treasury of Heirloom and Contemporary Recipes
Author:
Sax, Richard
ISBN:
978-0-547-50480-3
Book Format:
Ebook
List Price:
USD $19.99
Publisher:
Houghton Mifflin Harcourt Publishing Company
Publication Date:
Nov 2010

A Master Class for the Starter Chef
Author:
Sax, Richard
ISBN:
978-0-517-88628-1
Book Format:
Paperback
List Price:
USD $27.50
Publisher:
Random House Value Publishing
Publication Date:
Oct 1999

Author:
Sax, Richard
Crown Publishing Group Staff
ISBN:
978-0-517-55762-4
Book Format:
Hardback
List Price:
USD $9.95
Publisher:
Crown Publishing Group
Publication Date:
May 1985

Author:
Sax, Richard
ISBN:
978-0-06-055005-9
Book Format:
Hardback
List Price:
USD $22.95USD $22.95
Publisher:
HarperCollins Publishers
Publication Date:
Jun 1986

Food for the Way We Eat Today
Author:
Sax, Richard
Simmons, Marie
ISBN:
978-0-688-13871-4
Book Format:
Hardback
List Price:
AUD $49.50
Publisher:
HarperCollins Publishers
Publication Date:
Nov 1999

Author:
Bass, Jo A.
Sax, Richard
ISBN:
978-0-517-59563-3
Book Format:
Hardback
List Price:
AUD $35.95
Publisher:
Crown Publishing Group
Publication Date:
Feb 1994

A Treasury of Heirloom and Contemporary Recipes
Author:
Sax, Richard
ISBN:
978-0-618-05708-5
Book Format:
Hardback
List Price:
USD $35.00
Publisher:
Houghton Mifflin Harcourt Publishing Company
Publication Date:
Nov 2010

A Treasury of Heirloom and Contemporary...
Author:
Sax, Richard
ISBN:
978-1-881527-52-7
Book Format:
Hardback
List Price:
USD $35.00
Publisher:
Houghton Mifflin Harcourt Publishing Company
Publication Date:
Oct 1994

A Master Class for the Starter Chef
Author:
Sax, Richard
ISBN:
978-0-517-70358-8
Book Format:
Hardback
List Price:
USD $27.50
Publisher:
Random House Value Publishing
Publication Date:
Apr 1997

Wonderful Things to Do with...
Author:
Sax, Richard
Gluck, Sandra
ISBN:
978-0-06-015555-1
Book Format:
Hardback
List Price:
Contact Supplier contact
Publisher:
Harper & Row Limited
Publication Date:
Jan 1986

Techniques, Recipes and Variations
Author:
Sax, Richard
Ricketts, David
ISBN:
978-0-394-51601-1
Book Format:
Hardback
List Price:
USD $15.95
Publisher:
Random House, Incorporated
Publication Date:
Oct 1982

A Treasury of Heirloom and Contemporary...
Author:
Sax, Richard
ISBN:
978-0-618-00391-4
Book Format:
Hardback
List Price:
USD $35.00
Publisher:
Houghton Mifflin Harcourt Publishing Company
Publication Date:
Mar 1999

A Master Class for the Starter Chef
Author:
Sax, Richard
ISBN:
978-0-517-70358-8
Book Format:
Hardback
List Price:
AUD $54.95
Publisher:
Crown Publishing Group
Publication Date:
Apr 1998

Author:
Sax, Richard
ISBN:
978-0-941034-18-0
Book Format:
Paperback
List Price:
USD $5.95
Publisher:
Irena Chalmers Cookbooks, Incorporated
Publication Date:
Aug 1983

Author:
Bon Appétit Magazine Editors
ISBN:
978-0-89535-090-9
Book Format:
Hardback
List Price:
USD $9.95
Publisher:
Knapp Press, The
Publication Date:
Jan 1985

Food for the Way We Eat Today
Author:
Sax, Richard
Simmons, Marie
ISBN:
978-0-688-13871-4
Book Format:
Hardback
List Price:
USD $25.00
Publisher:
HarperCollins Publishers
Publication Date:
Jul 1995

Author:
Sax, Richard
ISBN:
978-0-06-096108-4
Book Format:
Paperback
List Price:
USD $7.95
Publisher:
HarperCollins Publishers
Publication Date:
Dec 1986

Wonderful Things to Do with...
Author:
Sax, Richard
Gluck, Sandra
ISBN:
978-0-06-096072-8
Book Format:
Paperback
List Price:
Contact Supplier contact
Publisher:
Harper & Row Limited
Publication Date:
Jan 1986
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