Books By Sax, Richard

1.

Lighter, Quicker, Better

Cooking for the Way We Eat Today

Author:: Sax, Richard
Simmons, Marie

ISBN:: 978-0-688-17761-4

Book Format:: Paperback

List Price:: USD $18.00

Publisher:: HarperCollins Publishers

Publication Date:: Aug 2000

2.

Eat at Joe's

The Joe's Stone Crab Restaurant Cookbook

Author:: Bass, Jo Ann
Sax, Richard

ISBN:: 978-1-57959-511-1

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: Bay Soma Publishing

Publication Date:: Jan 2001

3.

Classic Home Desserts

A Treasury of Heirloom and Contemporary Recipes

Author:: Sax, Richard

ISBN:: 978-0-547-50480-3

Book Format:: Ebook

List Price:: USD $19.99

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Nov 2010

4.

Get in There and Cook

A Master Class for the Starter Chef

Author:: Sax, Richard

ISBN:: 978-0-517-88628-1

Book Format:: Paperback

List Price:: USD $27.50

Publisher:: Random House Value Publishing

Publication Date:: Oct 1999

5.

New York's Master Chefs

Author:: Sax, Richard
Crown Publishing Group Staff

ISBN:: 978-0-517-55762-4

Book Format:: Hardback

List Price:: USD $9.95

Publisher:: The Crown Publishing Group

Publication Date:: May 1985

6.

From the Farmer's Market

Author:: Sax, Richard

ISBN:: 978-0-06-055005-9

Book Format:: Hardback

List Price:: USD $22.95USD $22.95

Publisher:: HarperCollins Publishers

Publication Date:: Jun 1986

7.

Lighter, Quicker, Better

Food for the Way We Eat Today

Author:: Sax, Richard
Simmons, Marie

ISBN:: 978-0-688-13871-4

Book Format:: Hardback

List Price:: AUD $49.50

Publisher:: HarperCollins Publishers

Publication Date:: Nov 1999

8.

Eat at Joe's

Author:: Bass, Jo A.
Sax, Richard

ISBN:: 978-0-517-59563-3

Book Format:: Hardback

List Price:: AUD $35.95

Publisher:: The Crown Publishing Group

Publication Date:: Feb 1994

9.

Classic Home Desserts

A Treasury of Heirloom and Contemporary Recipes

Author:: Sax, Richard

ISBN:: 978-0-618-05708-5

Book Format:: Hardback

List Price:: USD $35.00

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Nov 2010

10.

Classic Home Desserts

A Treasury of Heirloom and Contemporary...

Author:: Sax, Richard

ISBN:: 978-1-881527-52-7

Book Format:: Hardback

List Price:: USD $35.00

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Oct 1994

11.

Get in There and Cook

A Master Class for the Starter Chef

Author:: Sax, Richard

ISBN:: 978-0-517-70358-8

Book Format:: Hardback

List Price:: USD $27.50

Publisher:: Random House Value Publishing

Publication Date:: Apr 1997

12.

From the Farmers' Market

Wonderful Things to Do with...

Author:: Sax, Richard
Glück, Sandra

ISBN:: 978-0-06-015555-1

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: Harper & Row Limited

Publication Date:: Jan 1986

13.

Cooking Great Meals Every Day

Techniques, Recipes and Variations

Author:: Sax, Richard
Ricketts, David

ISBN:: 978-0-394-51601-1

Book Format:: Hardback

List Price:: USD $15.95

Publisher:: Random House, Incorporated

Publication Date:: Oct 1982

14.

Classic Home Desserts

A Treasury of Heirloom and Contemporary...

Author:: Sax, Richard

ISBN:: 978-0-618-00391-4

Book Format:: Hardback

List Price:: USD $35.00

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Mar 1999

15.

Get in There and Cook

A Master Class for the Starter Chef

Author:: Sax, Richard

ISBN:: 978-0-517-70358-8

Book Format:: Hardback

List Price:: AUD $54.95

Publisher:: The Crown Publishing Group

Publication Date:: Apr 1998

16.

Old-Fashioned Desserts

Author:: Sax, Richard

ISBN:: 978-0-941034-18-0

Book Format:: Paperback

List Price:: USD $5.95

Publisher:: Irena Chalmers Cookbooks, Incorporated

Publication Date:: Aug 1983

17.

New York's Master Chefs

Author:: Bon Appétit Magazine Editors

ISBN:: 978-0-89535-090-9

Book Format:: Hardback

List Price:: USD $9.95

Publisher:: Knapp Press, The

Publication Date:: Jan 1985

18.

Lighter, Quicker, Better

Food for the Way We Eat Today

Author:: Sax, Richard
Simmons, Marie

ISBN:: 978-0-688-13871-4

Book Format:: Hardback

List Price:: USD $25.00

Publisher:: HarperCollins Publishers

Publication Date:: Jul 1995

19.

The Cookie Lover's Cookie Book

Author:: Sax, Richard

ISBN:: 978-0-06-096108-4

Book Format:: Paperback

List Price:: USD $7.95

Publisher:: HarperCollins Publishers

Publication Date:: Dec 1986

20.

From the Farmers' Market

Wonderful Things to Do with...

Author:: Sax, Richard
Glück, Sandra

ISBN:: 978-0-06-096072-8

Book Format:: Paperback

List Price:: Contact Supplier contact

Publisher:: Harper & Row Limited

Publication Date:: Jan 1986

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1.		Lighter, Quicker, Better Cooking for the Way We Eat Today Author: Sax, Richard Simmons, Marie ISBN: 978-0-688-17761-4 Book Format: Paperback List Price: USD $18.00 Publisher: HarperCollins Publishers Publication Date: Aug 2000 Quantity Note

2.		Eat at Joe's The Joe's Stone Crab Restaurant Cookbook Author: Bass, Jo Ann Sax, Richard ISBN: 978-1-57959-511-1 Book Format: Hardback List Price: Contact Supplier contact Publisher: Bay Soma Publishing Publication Date: Jan 2001 Quantity Note

3.		Classic Home Desserts A Treasury of Heirloom and Contemporary Recipes Author: Sax, Richard ISBN: 978-0-547-50480-3 Book Format: Ebook List Price: USD $19.99 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Nov 2010 Quantity Note

4.		Get in There and Cook A Master Class for the Starter Chef Author: Sax, Richard ISBN: 978-0-517-88628-1 Book Format: Paperback List Price: USD $27.50 Publisher: Random House Value Publishing Publication Date: Oct 1999 Quantity Note

5.		New York's Master Chefs Author: Sax, Richard Crown Publishing Group Staff ISBN: 978-0-517-55762-4 Book Format: Hardback List Price: USD $9.95 Publisher: The Crown Publishing Group Publication Date: May 1985 Quantity Note

6.		From the Farmer's Market Author: Sax, Richard ISBN: 978-0-06-055005-9 Book Format: Hardback List Price: USD $22.95USD $22.95 Publisher: HarperCollins Publishers Publication Date: Jun 1986 Quantity Note

7.		Lighter, Quicker, Better Food for the Way We Eat Today Author: Sax, Richard Simmons, Marie ISBN: 978-0-688-13871-4 Book Format: Hardback List Price: AUD $49.50 Publisher: HarperCollins Publishers Publication Date: Nov 1999 Quantity Note

8.		Eat at Joe's Author: Bass, Jo A. Sax, Richard ISBN: 978-0-517-59563-3 Book Format: Hardback List Price: AUD $35.95 Publisher: The Crown Publishing Group Publication Date: Feb 1994 Quantity Note

9.		Classic Home Desserts A Treasury of Heirloom and Contemporary Recipes Author: Sax, Richard ISBN: 978-0-618-05708-5 Book Format: Hardback List Price: USD $35.00 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Nov 2010 Quantity Note

10.		Classic Home Desserts A Treasury of Heirloom and Contemporary... Author: Sax, Richard ISBN: 978-1-881527-52-7 Book Format: Hardback List Price: USD $35.00 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Oct 1994 Quantity Note

11.		Get in There and Cook A Master Class for the Starter Chef Author: Sax, Richard ISBN: 978-0-517-70358-8 Book Format: Hardback List Price: USD $27.50 Publisher: Random House Value Publishing Publication Date: Apr 1997 Quantity Note

12.		From the Farmers' Market Wonderful Things to Do with... Author: Sax, Richard Glück, Sandra ISBN: 978-0-06-015555-1 Book Format: Hardback List Price: Contact Supplier contact Publisher: Harper & Row Limited Publication Date: Jan 1986 Quantity Note

13.		Cooking Great Meals Every Day Techniques, Recipes and Variations Author: Sax, Richard Ricketts, David ISBN: 978-0-394-51601-1 Book Format: Hardback List Price: USD $15.95 Publisher: Random House, Incorporated Publication Date: Oct 1982 Quantity Note

14.		Classic Home Desserts A Treasury of Heirloom and Contemporary... Author: Sax, Richard ISBN: 978-0-618-00391-4 Book Format: Hardback List Price: USD $35.00 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Mar 1999 Quantity Note

15.		Get in There and Cook A Master Class for the Starter Chef Author: Sax, Richard ISBN: 978-0-517-70358-8 Book Format: Hardback List Price: AUD $54.95 Publisher: The Crown Publishing Group Publication Date: Apr 1998 Quantity Note

16.		Old-Fashioned Desserts Author: Sax, Richard ISBN: 978-0-941034-18-0 Book Format: Paperback List Price: USD $5.95 Publisher: Irena Chalmers Cookbooks, Incorporated Publication Date: Aug 1983 Quantity Note

17.		New York's Master Chefs Author: Bon Appétit Magazine Editors ISBN: 978-0-89535-090-9 Book Format: Hardback List Price: USD $9.95 Publisher: Knapp Press, The Publication Date: Jan 1985 Quantity Note

18.		Lighter, Quicker, Better Food for the Way We Eat Today Author: Sax, Richard Simmons, Marie ISBN: 978-0-688-13871-4 Book Format: Hardback List Price: USD $25.00 Publisher: HarperCollins Publishers Publication Date: Jul 1995 Quantity Note

19.		The Cookie Lover's Cookie Book Author: Sax, Richard ISBN: 978-0-06-096108-4 Book Format: Paperback List Price: USD $7.95 Publisher: HarperCollins Publishers Publication Date: Dec 1986 Quantity Note

20.		From the Farmers' Market Wonderful Things to Do with... Author: Sax, Richard Glück, Sandra ISBN: 978-0-06-096072-8 Book Format: Paperback List Price: Contact Supplier contact Publisher: Harper & Row Limited Publication Date: Jan 1986 Quantity Note