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1.
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A Pilgrimage Toward Self-Discovery and Spiritual Truth
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2.
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World-Class Baking with Sprouted and Whole...
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Author:
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Reinhart, Peter
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ISBN:
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978-1-60774-651-5
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Book Format:
- Hardback
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List Price:
- USD $30.00
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Publisher:
- Potter/Ten Speed/Harmony/Rodale
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Publication Date:
- Oct 2014
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3.
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Uncovering the Mystery of an Ordinary Loaf
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Author:
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Murphy-Gill, Meghan
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ISBN:
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978-1-5064-8224-8
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Book Format:
- Digital (delivered electronically)
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List Price:
- Contact Supplier contact
Contact Supplier contact
Contact Supplier contact
Contact Supplier contact
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Publisher:
- 1517 Media
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Publication Date:
- Jun 2023
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4.
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A Baker's Reflections on Hunger, Longing, and...
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5.
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Fast and Easy Recipes for World-Class Breads
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6.
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A Baker's Reflections on Hunger, Longing, and...
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7.
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A Pilgrimage Toward Self-Discovery and Spiritual Truth
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8.
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Slow Rise As Method and Metaphor
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9.
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Recipes and Stories from Brother Juniper's Cafe
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Author:
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Reinhart, Peter
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ISBN:
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978-0-201-62259-1
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Book Format:
- Hardback
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List Price:
- Contact Supplier contact
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Publisher:
- Pearson Education Australia
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Publication Date:
- Jun 1995
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10.
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80 Low-Carb Recipes That Offer Solutions for...
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11.
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Master Formulas for Serious Bread Bakers
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Author:
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Reinhart, Peter
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ISBN:
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978-1-63561-189-2
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Book Format:
- Spiral bound
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List Price:
- USD $24.95
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Publisher:
- Echo Point Books & Media, LLC.
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Publication Date:
- Sep 2006
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12.
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Fast and Easy Recipes for World-Class Breads...
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Author:
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Reinhart, Peter
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ISBN:
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978-1-58008-998-2
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Book Format:
- Hardback
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List Price:
- USD $30.00
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Publisher:
- Potter/Ten Speed/Harmony/Rodale
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Publication Date:
- Oct 2009
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13.
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Master Formulas for Serious Bread Bakers
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14.
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Its Holy and Unholy History
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Author:
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Jacob, H. E.
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ISBN:
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978-1-62914-514-3
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Book Format:
- Paperback
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List Price:
- USD $14.95
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Publisher:
- Skyhorse Publishing Company, Incorporated
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Publication Date:
- Sep 2014
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15.
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80 Low-Carb Recipes That Offer Solutions for...
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16.
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Its Holy and Unholy History
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Author:
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Jacob, H. E.
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ISBN:
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978-1-60239-124-6
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Book Format:
- Paperback
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List Price:
- AUD $27.99
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Publisher:
- Skyhorse Publishing Company, Incorporated
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Publication Date:
- Nov 2007
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17.
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A History of Bread Making from Ancient to Modern Bakers
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Author:
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Pallant, Eric
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ISBN:
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978-1-57284-853-5
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Book Format:
- Ebook
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List Price:
- USD $28.99
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Publisher:
- Agate Publishing, Incorporated
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Publication Date:
- Sep 2021
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18.
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Modern Breads, Wild Yeast
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19.
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Mastering the Art of Extraordinary Bread [a...
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20.
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Square Pies to Make at Home, from Roman,...
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Author:
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Reinhart, Peter
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ISBN:
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978-0-399-58195-3
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Book Format:
- Hardback
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List Price:
- USD $22.99
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Publisher:
- Potter/Ten Speed/Harmony/Rodale
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Publication Date:
- May 2019
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