Books By Bertolli, Paul

1.

Chez Panisse Cooking

New Tastes and Techniques

Author:: Bertolli, Paul
Waters, Alice

ISBN:: 978-0-394-56970-3

Book Format:: Hardback

List Price:: USD $28.00

Publisher:: Random House Publishing Group

Publication Date:: Oct 1988

2.

Chez Panisse Cooking

Author:: Bertolli, Paul

ISBN:: 978-0-394-55908-7

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: Random House, Incorporated

Publication Date:: Jan 1988

3.

Chez Panisse Cooking

New Tastes and Techniques

Author:: Bertolli, Paul
Waters, Alice

ISBN:: 978-0-394-56970-3

Book Format:: Hardback

List Price:: AUD $54.85

Publisher:: Random House, Incorporated

Publication Date:: Oct 1989

4.

Chez Panisse Cooking

A Cookbook

Author:: Bertolli, Paul
Waters, Alice

ISBN:: 978-0-679-75535-7

Book Format:: Paperback

List Price:: USD $26.00

Publisher:: Random House Publishing Group

Publication Date:: Nov 1994

5.

The French Menu Cookbook

Author:: Olney, Richard

ISBN:: 978-1-58008-385-0

Book Format:: Hardback

List Price:: AUD $59.95

Publisher:: Ten Speed Press

Publication Date:: Mar 2004

6.

The French Menu Cookbook

The Food and Wine of France--Season by...

Author:: Olney, Richard

ISBN:: 978-1-60774-002-5

Book Format:: Paperback

List Price:: USD $25.00

Publisher:: Potter/Ten Speed/Harmony/Rodale

Publication Date:: Mar 2011

7.

Cooking by Hand

A Cookbook

Author:: Bertolli, Paul

ISBN:: 978-0-609-60893-7

Book Format:: Hardback

List Price:: USD $40.00

Publisher:: Potter/Ten Speed/Harmony/Rodale

Publication Date:: Aug 2003

8.

Chez Panisse Cooking

Author:: Bertolli, Paul
Waters, Alice

ISBN:: 978-0-8446-7110-9

Book Format:: Hardback

List Price:: USD $36.00

Publisher:: Peter Smith Publisher, Incorporated

Publication Date:: Jan 2000

9.

Cooking by Hand

A Cookbook

Author:: Bertolli, Paul

ISBN:: 978-0-609-60893-7

Book Format:: Hardback

List Price:: AUD $95.00

Publisher:: The Crown Publishing Group

Publication Date:: Aug 2003

10.

The Bay Area Homegrown Cookbook

Local Food, Local Restaurants, Local Recipes

ISBN:: 978-0-7603-3810-0

Book Format:: Hardback

List Price:: AUD $39.99

Publisher:: Quarto Publishing Group USA

Publication Date:: Nov 2011

11.

The Bay Area Homegrown Cookbook

Local Food, Local Restaurants, Local Recipes

ISBN:: 978-0-7603-3810-0

Book Format:: Hardback

List Price:: USD $30.00

Publisher:: Quarto Publishing Group USA

Publication Date:: Nov 2011

12.

Chez Panisse Cooking

A Cookbook

Author:: Bertolli, Paul
Waters, Alice

ISBN:: 978-0-679-75535-7

Book Format:: Paperback

List Price:: AUD $49.99

Publisher:: Random House Publishing Group

Publication Date:: Apr 1995

13.

The French Menu Cookbook

Author:: Olney, Richard

ISBN:: 978-1-58008-385-0

Book Format:: Hardback

List Price:: USD $29.95

Publisher:: Ten Speed Press

Publication Date:: May 2002

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1.		Chez Panisse Cooking New Tastes and Techniques Author: Bertolli, Paul Waters, Alice ISBN: 978-0-394-56970-3 Book Format: Hardback List Price: USD $28.00 Publisher: Random House Publishing Group Publication Date: Oct 1988 Quantity Note

2.		Chez Panisse Cooking Author: Bertolli, Paul ISBN: 978-0-394-55908-7 Book Format: Hardback List Price: Contact Supplier contact Publisher: Random House, Incorporated Publication Date: Jan 1988 Quantity Note

3.		Chez Panisse Cooking New Tastes and Techniques Author: Bertolli, Paul Waters, Alice ISBN: 978-0-394-56970-3 Book Format: Hardback List Price: AUD $54.85 Publisher: Random House, Incorporated Publication Date: Oct 1989 Quantity Note

4.		Chez Panisse Cooking A Cookbook Author: Bertolli, Paul Waters, Alice ISBN: 978-0-679-75535-7 Book Format: Paperback List Price: USD $26.00 Publisher: Random House Publishing Group Publication Date: Nov 1994 Quantity Note

5.		The French Menu Cookbook Author: Olney, Richard ISBN: 978-1-58008-385-0 Book Format: Hardback List Price: AUD $59.95 Publisher: Ten Speed Press Publication Date: Mar 2004 Quantity Note

6.		The French Menu Cookbook The Food and Wine of France--Season by... Author: Olney, Richard ISBN: 978-1-60774-002-5 Book Format: Paperback List Price: USD $25.00 Publisher: Potter/Ten Speed/Harmony/Rodale Publication Date: Mar 2011 Quantity Note

7.		Cooking by Hand A Cookbook Author: Bertolli, Paul ISBN: 978-0-609-60893-7 Book Format: Hardback List Price: USD $40.00 Publisher: Potter/Ten Speed/Harmony/Rodale Publication Date: Aug 2003 Quantity Note

8.		Chez Panisse Cooking Author: Bertolli, Paul Waters, Alice ISBN: 978-0-8446-7110-9 Book Format: Hardback List Price: USD $36.00 Publisher: Peter Smith Publisher, Incorporated Publication Date: Jan 2000 Quantity Note

9.		Cooking by Hand A Cookbook Author: Bertolli, Paul ISBN: 978-0-609-60893-7 Book Format: Hardback List Price: AUD $95.00 Publisher: The Crown Publishing Group Publication Date: Aug 2003 Quantity Note

10.		The Bay Area Homegrown Cookbook Local Food, Local Restaurants, Local Recipes ISBN: 978-0-7603-3810-0 Book Format: Hardback List Price: AUD $39.99 Publisher: Quarto Publishing Group USA Publication Date: Nov 2011 Quantity Note

11.		The Bay Area Homegrown Cookbook Local Food, Local Restaurants, Local Recipes ISBN: 978-0-7603-3810-0 Book Format: Hardback List Price: USD $30.00 Publisher: Quarto Publishing Group USA Publication Date: Nov 2011 Quantity Note

12.		Chez Panisse Cooking A Cookbook Author: Bertolli, Paul Waters, Alice ISBN: 978-0-679-75535-7 Book Format: Paperback List Price: AUD $49.99 Publisher: Random House Publishing Group Publication Date: Apr 1995 Quantity Note

13.		The French Menu Cookbook Author: Olney, Richard ISBN: 978-1-58008-385-0 Book Format: Hardback List Price: USD $29.95 Publisher: Ten Speed Press Publication Date: May 2002 Quantity Note