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Displaying 1- 20 of 20 results for keyword "Patric-Kuh" books

Author:
Kuh, Patric
ISBN:
978-0-345-36429-6
Book Format:
Paperback
List Price:
USD $8.95
Publisher:
Random House Publishing Group
Publication Date:
Mar 1990

27 Chefs Talk about What Got Them into the Kitchen
Author:
Hamilton, Dorothy Cann
Kuh, Patric
ISBN:
978-0-06-137917-8
Book Format:
Ebook
List Price:
USD $13.99
Publisher:
HarperCollins Canada, Limited
Publication Date:
Jan 2007

The Coming of Age of American Restaurants
Author:
Kuh, Patric
ISBN:
978-1-5226-0721-2
Book Format:
CD-Audio
List Price:
USD $9.99
Publisher:
Brilliance Publishing, Inc.
Publication Date:
May 2016

The Coming of Age of American Restaurants
Author:
Kuh, Patric
ISBN:
978-0-14-200031-1
Book Format:
Paperback
List Price:
USD $24.00
Publisher:
Penguin Publishing Group
Publication Date:
Feb 2002

America's Culinary Revolution
Author:
Kuh, Patric
ISBN:
978-0-7567-5303-0
Book Format:
Hardback
List Price:
USD $25.00
Publisher:
DIANE Publishing Company
Publication Date:
Feb 2002

27 Chefs Talk about What Got Them into the Kitchen
Author:
Hamilton, Dorothy
Kuh, Patric
ISBN:
978-0-06-124123-9
Book Format:
Paperback
List Price:
USD $18.00
Publisher:
HarperCollins Publishers
Publication Date:
Apr 2008

27 Chefs Talk about What Got Them into the Kitchen
Author:
Hamilton, Dorothy Cann
Kuh, Patric
ISBN:
978-0-06-137923-9
Book Format:
Ebook
List Price:
USD $19.95
Publisher:
HarperCollins Publishers

27 Chefs Talk about What Got Them into the Kitchen
Author:
Hamilton, Dorothy Cann
Kuh, Patric
ISBN:
978-0-06-137921-5
Book Format:
Ebook
List Price:
Contact Supplier contact
Publisher:
HarperCollins Publishers
Publication Date:
Apr 2007

From Bread to Bourbon, How Artisans Reclaimed...
Author:
Kuh, Patric
ISBN:
978-0-06-221954-1
Book Format:
Hardback
List Price:
USD $26.99
Publisher:
HarperCollins Publishers
Publication Date:
Jun 2016

America's Culinary Revolution
Author:
Kuh, Patric
ISBN:
978-0-670-89178-8
Book Format:
Hardback
List Price:
USD $24.95
Publisher:
Penguin Publishing Group
Publication Date:
Mar 2001

Author:
Kuh, Patric
ISBN:
978-1-9821-0330-9
Book Format:
Hardback
List Price:
USD $18.00
Publisher:
Simon & Schuster
Publication Date:
May 2019

27 Chefs Talk about What Got Them into the Kitchen
ISBN:
978-0-06-185011-0
Book Format:
Ebook
List Price:
USD $2.99
Publisher:
HarperCollins Publishers
Publication Date:
Oct 2009

From Bread to Bourbon, How Artisans Reclaimed...
Author:
Kuh, Patric
ISBN:
978-0-06-221955-8
Book Format:
Paperback
List Price:
USD $16.99USD $16.99
Publisher:
HarperCollins Publishers
Publication Date:
May 2017

Author:
Kuh, Patric
ISBN:
978-1-5082-9445-0
Book Format:
Downloadable audio file
List Price:
USD $14.99
Publisher:
Simon & Schuster, Incorporated
Publication Date:
May 2019

27 Chefs Talk about What Got Them into the Kitchen
Author:
Hamilton, Dorothy Cann
Kuh, Patric
ISBN:
978-0-06-137919-2
Book Format:
Ebook
List Price:
Contact Supplier contact
Publisher:
HarperCollins Publishers
Publication Date:
Apr 2007

27 Chefs Talk about What Got Them into the Kitchen
Author:
Hamilton, Dorothy
Kuh, Patric
ISBN:
978-0-06-124122-2
Book Format:
Hardback
List Price:
USD $27.95
Publisher:
HarperCollins Publishers
Publication Date:
Apr 2007

27 Chefs Talk about What Got Them into the Kitchen
Author:
Hamilton, Dorothy Cann
Kuh, Patric
ISBN:
978-0-06-137922-2
Book Format:
Ebook
List Price:
Contact Supplier contact
Publisher:
HarperCollins Publishers
Publication Date:
Apr 2007

Author:
Kuh, Patric
ISBN:
978-1-9821-0331-6
Book Format:
Ebook
List Price:
Contact Supplier contact
Publisher:
Simon & Schuster
Publication Date:
May 2019

Author:
Kuh, Patric
ISBN:
978-1-9821-0330-9
Book Format:
Hardback
List Price:
AUD $26.99
Publisher:
Simon & Schuster
Publication Date:
Jun 2019

From Bread to Bourbon, How Artisans Reclaimed...
Author:
Kuh, Patric
ISBN:
978-0-06-221956-5
Book Format:
Ebook
List Price:
Contact Supplier contact Contact Supplier contact
Publisher:
HarperCollins Publishers
Publication Date:
Jun 2016