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1.
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Author:
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Kuh, Patric
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ISBN:
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978-0-345-36429-6
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Book Format:
- Paperback
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List Price:
- USD $8.95
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Publisher:
- Random House Publishing Group
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Publication Date:
- Mar 1990
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2.
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27 Chefs Talk about What Got Them into the Kitchen
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3.
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The Coming of Age of American Restaurants
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Author:
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Kuh, Patric
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ISBN:
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978-1-5226-0721-2
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Book Format:
- CD-Audio
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List Price:
- USD $9.99
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Publisher:
- Brilliance Publishing, Inc.
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Publication Date:
- May 2016
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4.
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The Coming of Age of American Restaurants
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Author:
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Kuh, Patric
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ISBN:
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978-0-14-200031-1
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Book Format:
- Paperback
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List Price:
- USD $24.00
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Publisher:
- Penguin Publishing Group
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Publication Date:
- Feb 2002
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5.
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America's Culinary Revolution
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Author:
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Kuh, Patric
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ISBN:
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978-0-7567-5303-0
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Book Format:
- Hardback
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List Price:
- USD $25.00
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Publisher:
- DIANE Publishing Company
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Publication Date:
- Feb 2002
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6.
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27 Chefs Talk about What Got Them into the Kitchen
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7.
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27 Chefs Talk about What Got Them into the Kitchen
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8.
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27 Chefs Talk about What Got Them into the Kitchen
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9.
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From Bread to Bourbon, How Artisans Reclaimed...
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Author:
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Kuh, Patric
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ISBN:
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978-0-06-221954-1
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Book Format:
- Hardback
-
List Price:
- USD $26.99
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Publisher:
- HarperCollins Publishers
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Publication Date:
- Jun 2016
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10.
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America's Culinary Revolution
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Author:
-
Kuh, Patric
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ISBN:
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978-0-670-89178-8
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Book Format:
- Hardback
-
List Price:
- USD $24.95
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Publisher:
- Penguin Publishing Group
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Publication Date:
- Mar 2001
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11.
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Author:
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Kuh, Patric
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ISBN:
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978-1-9821-0330-9
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Book Format:
- Hardback
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List Price:
- USD $18.00
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Publisher:
- Simon & Schuster
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Publication Date:
- May 2019
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12.
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27 Chefs Talk about What Got Them into the Kitchen
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ISBN:
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978-0-06-185011-0
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Book Format:
- Ebook
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List Price:
- USD $2.99
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Publisher:
- HarperCollins Publishers
-
Publication Date:
- Oct 2009
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13.
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From Bread to Bourbon, How Artisans Reclaimed...
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Author:
-
Kuh, Patric
-
ISBN:
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978-0-06-221955-8
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Book Format:
- Paperback
-
List Price:
- USD $16.99USD $16.99
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Publisher:
- HarperCollins Publishers
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Publication Date:
- May 2017
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14.
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Author:
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Kuh, Patric
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ISBN:
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978-1-5082-9445-0
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Book Format:
- Downloadable audio file
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List Price:
- USD $14.99
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Publisher:
- Simon & Schuster, Incorporated
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Publication Date:
- May 2019
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15.
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27 Chefs Talk about What Got Them into the Kitchen
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16.
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27 Chefs Talk about What Got Them into the Kitchen
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17.
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27 Chefs Talk about What Got Them into the Kitchen
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18.
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-
Author:
-
Kuh, Patric
-
ISBN:
-
978-1-9821-0331-6
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Book Format:
- Ebook
-
List Price:
- Contact Supplier contact
-
Publisher:
- Simon & Schuster
-
Publication Date:
- May 2019
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19.
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-
Author:
-
Kuh, Patric
-
ISBN:
-
978-1-9821-0330-9
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Book Format:
- Hardback
-
List Price:
- AUD $26.99
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Publisher:
- Simon & Schuster
-
Publication Date:
- Jun 2019
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20.
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From Bread to Bourbon, How Artisans Reclaimed...
-
Author:
-
Kuh, Patric
-
ISBN:
-
978-0-06-221956-5
-
Book Format:
- Ebook
-
List Price:
- Contact Supplier contact
Contact Supplier contact
-
Publisher:
- HarperCollins Publishers
-
Publication Date:
- Jun 2016
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