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1.
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Creole Fusion Food from the Atlantic Rim
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2.
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In the Dignity of Their Work and the Joy of Their Play
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3.
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Celebrating the Holiday with New Traditions and Feasts
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4.
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A Memoir
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5.
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African-American Heritage Cooking
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6.
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The Best of Southern Food Writing
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ISBN:
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978-0-8203-4695-3
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Book Format:
- Digital (delivered electronically)
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List Price:
- USD $26.95USD $26.95
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Publisher:
- University of Georgia Press
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Publication Date:
- May 2014
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7.
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The Best of Southern Food Writing
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ISBN:
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978-0-8203-4666-3
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Book Format:
- Paperback
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List Price:
- AUD $35.00
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Publisher:
- University of Georgia Press
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Publication Date:
- Apr 2014
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8.
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A Memoir
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9.
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50 Caribbean Cocktails, from Cuba Libre to Rum Daisy
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10.
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11.
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A Novel
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12.
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Essays on Southern Literature and Foodways
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ISBN:
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978-1-62674-043-3
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Book Format:
- Digital (delivered electronically)
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List Price:
- USD $150.00
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Publisher:
- University Press of Mississippi
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Publication Date:
- Aug 2014
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13.
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Essays on Southern Literature and Foodways
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ISBN:
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978-1-62674-211-6
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Book Format:
- Ebook
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List Price:
- USD $150.00
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Publisher:
- University Press of Mississippi
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Publication Date:
- Aug 2014
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14.
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A Celebration of African American Cooking
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Author:
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NMAAHC
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ISBN:
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978-1-58834-640-7
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Book Format:
- Hardback
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List Price:
- USD $29.95
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Publisher:
- Smithsonian Institution Scholarly Press
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Publication Date:
- Oct 2018
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15.
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A Culinary Journey from Africa to America
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16.
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Celebrating the Holiday with New Traditions and Feasts
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17.
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Recipes and Food Memories
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18.
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In the Dignity of Their Work and the Joy of Their Play
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19.
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A Novel
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20.
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Food Studies Methods from the American South
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ISBN:
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978-0-8203-4555-0
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Book Format:
- Paperback
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List Price:
- USD $32.95
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Publisher:
- University of Georgia Press
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Publication Date:
- Oct 2013
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