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1.
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From My Mother's Table to Working the Line
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2.
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Author:
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Ripert, Eric
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ISBN:
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978-981-275-896-5
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Book Format:
- Hardback
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List Price:
- AUD $49.99
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Publisher:
- Page One Publishing
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Publication Date:
- Aug 2016
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3.
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From My Mother's Table to Working the Line
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Author:
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Ripert, Eric
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ISBN:
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978-0-14-752274-0
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Book Format:
- CD-Audio
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List Price:
- USD $40.00
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Publisher:
- Books on Tape, Incorporated
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Publication Date:
- Apr 2016
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4.
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The Classic and Contemporary Flavors of Puerto Rico
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Author:
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Santaella, Jose
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ISBN:
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978-0-7893-2743-7
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Book Format:
- Hardback
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List Price:
- USD $35.00
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Publisher:
- Rizzoli International Publications, Incorporated
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Publication Date:
- Oct 2014
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5.
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6.
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7.
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Four-Star Simplicity
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8.
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An Edible Reflection [a Cookbook]
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9.
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From My Mother's Table to Working the Line
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10.
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The Stations, the Heat, the Cooks, the Costs,...
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11.
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Creating Occasions to Remember
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Author:
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Falk, Annie
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ISBN:
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978-1-61769-145-4
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Book Format:
- Hardback
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List Price:
- AUD $59.99
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Publisher:
- Stewart, Tabori & Chang
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Publication Date:
- Jun 2015
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12.
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ISBN:
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978-1-58315-054-2
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Book Format:
- VHS video
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List Price:
- USD $25.00
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Publisher:
- Food & Beverage Institute, The
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Publication Date:
- Aug 1996
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13.
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The Soul of Korean Cooking (More Than 60...
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14.
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The Stations, the Heat, the Cooks, the Costs,...
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15.
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16.
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From My Mother's Table to Working the Line
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17.
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18.
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An Edible Reflection [a Cookbook]
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19.
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Four-Star Simplicity
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20.
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Author:
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Ripert, Eric
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ISBN:
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978-0-470-88935-0
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Book Format:
- Hardback
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List Price:
- USD $34.95
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Publisher:
- HarperCollins Publishers
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Publication Date:
- Nov 2010
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