Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title
Displaying 1- 20 of 20 results for keyword "Damon-Lee-Fowler" books

Extraordinary Recipes from This Historic Southern City
Author:
Fowler, Damon Lee
ISBN:
978-0-7627-7387-9
Book Format:
Hardback
List Price:
USD $24.95
Publisher:
Globe Pequot Press, The
Publication Date:
Apr 2013

Author:
Fowler, Damon Lee
ISBN:
978-0-7679-0183-3
Book Format:
Paperback
List Price:
USD $15.00
Publisher:
Broadway Books
Publication Date:
Mar 1999

In Good Taste and Abundance
ISBN:
978-1-882886-25-8
Book Format:
Hardback
List Price:
USD $34.95
Publisher:
University of Virginia Press
Publication Date:
Dec 2011
Ham

A Savor the South Cookbook
Author:
Fowler, Damon Lee
ISBN:
978-1-4696-7442-1
Book Format:
Paperback
List Price:
USD $18.00
Publisher:
University of North Carolina Press
Publication Date:
Feb 2023

The Southern Way of Cooking Fruits and Vegetables
Author:
Fowler, Damon Lee
ISBN:
978-0-7627-9212-2
Book Format:
Paperback
List Price:
USD $21.95
Publisher:
Globe Pequot Press, The
Publication Date:
Sep 2014
Ham

A Savor the South Cookbook
Author:
Fowler, Damon Lee
ISBN:
978-1-4696-3590-3
Book Format:
Ebook
List Price:
USD $9.99
Publisher:
University of North Carolina Press
Publication Date:
Aug 2017

Traditional Flavors for Contemporary Cooks
Author:
Fowler, Damon Lee
ISBN:
978-0-684-87169-1
Book Format:
Hardback
List Price:
USD $26.00
Publisher:
Simon & Schuster
Publication Date:
Apr 2002
Ham

A Savor the South Cookbook
Author:
Fowler, Damon Lee
ISBN:
978-1-4696-7442-1
Book Format:
Paperback
List Price:
AUD $30.80
Publisher:
University of North Carolina Press
Publication Date:
Feb 2023

Extraordinary Recipes from This Historic Southern City
Author:
Fowler, Damon Lee
ISBN:
978-0-7627-7387-9
Book Format:
Hardback
List Price:
AUD $38.95
Publisher:
Globe Pequot Press, The
Publication Date:
Apr 2013
Ham

A Savor the South Cookbook
Author:
Fowler, Damon Lee
ISBN:
978-1-4696-3589-7
Book Format:
Hardback
List Price:
USD $21.00
Publisher:
University of North Carolina Press
Publication Date:
Sep 2017

Classic Flavors for Today's Cook
Author:
Fowler, Damon Lee
ISBN:
978-0-7432-5058-0
Book Format:
Hardback
List Price:
USD $26.00
Publisher:
Simon & Schuster, Incorporated
Publication Date:
Sep 2005

In Good Taste and Abundance
ISBN:
978-1-882886-25-8
Book Format:
Hardback
List Price:
AUD $73.00
Publisher:
University of North Carolina Press
Publication Date:
May 2005

Techniques and Flavors of a Classic American Cuisine
Author:
Fowler, Damon Lee
ISBN:
978-0-7627-9222-1
Book Format:
Hardback
List Price:
USD $35.00
Publisher:
Globe Pequot Press, The
Publication Date:
Dec 2013

Author:
Hill, A. P.
Fowler, Damon Lee
ISBN:
978-0-585-35900-7
Book Format:
Ebook
List Price:
USD $39.95
Publisher:
University of South Carolina Press
Publication Date:
Jan 1995

Techniques and Flavors of a Classic American Cuisine
Author:
Fowler, Damon Lee
ISBN:
978-0-7627-9222-1
Book Format:
Hardback
List Price:
AUD $70.99
Publisher:
Rowman & Littlefield Publishing Group, Incorporated
Publication Date:
Dec 2013

Techniques and Flavors of a Classic American Cuisine
Author:
Fowler, Damon Lee
ISBN:
978-1-4930-0399-0
Book Format:
Ebook
List Price:
USD $28.00
Publisher:
Globe Pequot Press, The
Publication Date:
Dec 2013

Author:
Fowler, Damon Lee
ISBN:
978-1-4236-0224-8
Book Format:
Hardback
List Price:
USD $34.95
Publisher:
Gibbs Smith, Publisher
Publication Date:
May 2008

Traditional Flavors for Contemporary Cooks
Author:
Fowler, Damon Lee
ISBN:
978-0-684-87169-1
Book Format:
Hardback
List Price:
AUD $49.95
Publisher:
Simon & Schuster
Publication Date:
Jul 2002
Ham

A Savor the South Cookbook
Author:
Fowler, Damon Lee
ISBN:
978-1-4696-3589-7
Book Format:
Hardback
List Price:
AUD $53.99AUD $29.00
Publisher:
University of North Carolina Press
Publication Date:
Sep 2017

The Southern Way of Cooking Fruits and Vegetables
Author:
Fowler, Damon Lee
ISBN:
978-0-7627-9212-2
Book Format:
Paperback
List Price:
AUD $44.99
Publisher:
Rowman & Littlefield Publishing Group, Incorporated
Publication Date:
Sep 2014