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1.
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A Historical, Technological, and Social...
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Author:
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Bamforth, Charles
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ISBN:
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978-0-511-39933-6
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Book Format:
- Digital download and online
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List Price:
- USD $32.00
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Publisher:
- Cambridge University Press
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Publication Date:
- Jan 2008
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2.
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3.
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Tap into the Art and Science of Brewing
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Author:
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Bamforth, Charles
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ISBN:
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978-0-19-515479-5
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Book Format:
- Hardback
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List Price:
- AUD $42.95
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Publisher:
- Oxford University Press, Incorporated
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Publication Date:
- Apr 2003
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4.
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5.
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Tap into the Art and Science of Brewing
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6.
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Reaching for the Soul of Beer and Brewing (paperback)
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7.
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Tap into the Art and Science of Brewing
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Author:
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Bamforth, Charles
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ISBN:
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978-0-19-530542-5
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Book Format:
- Hardback
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List Price:
- USD $49.99
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Publisher:
- Oxford University Press, Incorporated
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Publication Date:
- Apr 2009
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8.
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A Historical, Technological, and Social...
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Author:
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Bamforth, Charles
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ISBN:
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978-0-511-40232-6
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Book Format:
- Ebook
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List Price:
- Contact Supplier contact
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Publisher:
- Cambridge University Press
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Publication Date:
- May 2008
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9.
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Tap into the Art and Science of Brewing
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10.
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ISBN:
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978-0-632-06498-4
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Book Format:
- Hardback
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List Price:
- USD $199.99
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Publisher:
- John Wiley & Sons, Incorporated
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Publication Date:
- Mar 2002
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11.
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12.
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A Historical, Technological, and Social...
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Author:
-
Bamforth, Charles
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ISBN:
-
978-0-511-40232-6
-
Book Format:
- Ebook
-
List Price:
- Contact Supplier contact
-
Publisher:
- Cambridge University Press
-
Publication Date:
- May 2008
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13.
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Tap into the Art and Science of Brewing
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Author:
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Bamforth, Charles
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ISBN:
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978-1-5414-2904-8
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Book Format:
- Downloadable audio file
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List Price:
- USD $49.95
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Publisher:
- Tantor Media, Incorporated
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Publication Date:
- Jul 2017
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14.
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15.
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Tap into the Art and Science of Brewing
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16.
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Reaching for the Soul of Beer and Brewing (paperback)
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17.
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Tap into the Art and Science of Brewing
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18.
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Tap into the Art and Science of Brewing
-
Author:
-
Bamforth, Charles
-
ISBN:
-
978-0-19-530542-5
-
Book Format:
- Hardback
-
List Price:
- AUD $65.41AUD $74.95
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Publisher:
- Oxford University Press, Incorporated
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Publication Date:
- Mar 2009
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19.
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Tap into the Art and Science of Brewing
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20.
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Tap into the Art and Science of Brewing
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