Books By Gisslen | Bookwire

1.

Professional Baking, Fifth Edition and Method Card... - a book by Gisslen

Professional Baking, Fifth Edition and Method Cards and Rinsky/Pastry Chef's Companion Set

Author:: Gisslen

ISBN:: 978-0-470-34335-7

Book Format:: Hardback

List Price:: USD $156.90

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Mar 2008

2.

Sci Professional Baking 5E+feinstein/Purchasing 7E... - a book by Gisslen

Sci Professional Baking 5E+feinstein/Purchasing 7E+drummond/Nutrition 6E+miller/Supervision 5E+gisslen/Professional Baking 5E Method Cards Set

Author:: Gisslen

ISBN:: 978-0-470-39342-0

Book Format:: Hardback

List Price:: AUD $570.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Mar 2008

3.

Professional Baking 5th Edition College Version w/... - a book by Gisslen, Wayne

Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg Set

Author:: Gisslen, Wayne

ISBN:: 978-0-470-92333-7

Book Format:: Hardback

List Price:: USD $195.85

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jun 2010

4.

Gisslen Professional Cooking and Study Guide and S... - a book by Gisslen

Gisslen Professional Cooking and Study Guide and Servsafe Essentials with Exam Set

Author:: Gisslen

ISBN:: 978-0-471-46032-9

Book Format:: Hardback

List Price:: AUD $275.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jan 2003

5.

Professional Cooking for Canadian Chefs, Seventh E... - a book by Gisslen

Professional Cooking for Canadian Chefs, Seventh Edition Custom for Liaison College

Author:: Gisslen

ISBN:: 978-0-470-62668-9

Book Format:: Hardback

List Price:: AUD $123.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Feb 2010

6.

Set

Professional Cooking for Canadian Chefs, 7th...

Author:: Gisslen

ISBN:: 978-0-470-67922-7

Book Format:: Paperback

List Price:: Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Mar 2010

7.

Professional Baking, Fifth Edition College Instruc... - a book by Gisslen

Professional Baking, Fifth Edition College Instructors Tools

Author:: Gisslen

ISBN:: 978-0-470-25860-6

Book Format:: Digital

List Price:: AUD $.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Feb 2008

8.

Gisslen/Professional Baking 5E College W/ CD + Gis... - a book by Gisslen

Gisslen/Professional Baking 5E College W/ CD + Gisslen/Pro Baking 5E SG

Author:: Gisslen

ISBN:: 978-0-470-25864-4

Book Format:: Hardback

List Price:: AUD $220.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Feb 2008

9.

Essentials of Professional Cooking, Second Edition... - a book by Gisslen

Essentials of Professional Cooking, Second Edition Student Study Guide

Author:: Gisslen

ISBN:: 978-1-119-01691-5

Book Format:: Paperback

List Price:: AUD $68.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Feb 2015

10.

Professional Cooking 6E, Study Guide, and Book of ... - a book by Gisslen

Professional Cooking 6E, Study Guide, and Book of Yields 7E Set

Author:: Gisslen

ISBN:: 978-0-470-56057-0

Book Format:: Hardback

List Price:: AUD $295.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: May 2009

11.

Professional Cooking Fifth Edition Package and Rem... - a book by Gisslen

Professional Cooking Fifth Edition Package and Remar Kable Service

Author:: Gisslen

ISBN:: 978-0-471-26544-3

Book Format:: Hardback

List Price:: AUD $171.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jun 2002

12.

Profcooking 7E the Chef's Academy

Author:: Gisslen

ISBN:: 978-1-118-29056-9

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Feb 2012

13.

Professional Cooking 6E, Professional Cooking 6E S... - a book by Gisslen

Professional Cooking 6E, Professional Cooking 6E Sg, and Chef's Companion Set

Author:: Gisslen

ISBN:: 978-0-470-56010-5

Book Format:: Hardback

List Price:: AUD $260.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: May 2009

14.

Professional Cooking for Canadian Chefs 6E with St... - a book by Gisslen

Professional Cooking for Canadian Chefs 6E with Student Study Guide and Escoffier Set

Author:: Gisslen

ISBN:: 978-0-470-55297-1

Book Format:: Hardback

List Price:: AUD $335.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: May 2009

15.

Professional Baking 5E College Version W/CD-ROM wi... - a book by Gisslen

Professional Baking 5E College Version W/CD-ROM with Professional Baking Methods Card and Book of Yields 7E Set

Author:: Gisslen

ISBN:: 978-0-470-50144-3

Book Format:: Hardback

List Price:: USD $225.90

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Feb 2009

16.

Professional Cooking, Fourth Edition College Pkg a... - a book by Gisslen

Professional Cooking, Fourth Edition College Pkg a Nd Remarkable Service Set

Author:: Gisslen

ISBN:: 978-0-471-22332-0

Book Format:: Hardback

List Price:: USD $104.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Oct 2001

17.

Professional Cooking, 6th Edition, College Version... - a book by Gisslen

Professional Cooking, 6th Edition, College Version W/CD-ROM for India

Author:: Gisslen

ISBN:: 978-0-470-42977-8

Book Format:: Hardback

List Price:: AUD $120.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jun 2008

18.

Professional Cooking for Canadian Chefs 9th Canadi... - a book by Gisslen

Professional Cooking for Canadian Chefs 9th Canadian Edition and WileyPlus Card and Study Guide Set

Author:: Gisslen

ISBN:: 978-1-119-53772-4

Book Format:: Hardback

List Price:: AUD $226.95

Publisher:: John Wiley & Sons Canada, Limited

Publication Date:: Aug 2018

19.

Gisslen Professional Cooking with Servsafe Case Bo... - a book by Gisslen

Gisslen Professional Cooking with Servsafe Case Book Set

Author:: Gisslen

ISBN:: 978-0-471-45129-7

Book Format:: Hardback

List Price:: AUD $229.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Nov 2002

20.

Professional Cooking 5E with Servsafe Essentials 2... - a book by Gisslen

Professional Cooking 5E with Servsafe Essentials 2 e Without Exam Set

Author:: Gisslen

ISBN:: 978-0-471-42104-7

Book Format:: Paperback

List Price:: AUD $175.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jul 2002

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1.		Professional Baking, Fifth Edition and Method Cards and Rinsky/Pastry Chef's Companion Set Author: Gisslen ISBN: 978-0-470-34335-7 Book Format: Hardback List Price: USD $156.90 Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 2008 Quantity Note

2.		Sci Professional Baking 5E+feinstein/Purchasing 7E+drummond/Nutrition 6E+miller/Supervision 5E+gisslen/Professional Baking 5E Method Cards Set Author: Gisslen ISBN: 978-0-470-39342-0 Book Format: Hardback List Price: AUD $570.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 2008 Quantity Note

3.		Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg Set Author: Gisslen, Wayne ISBN: 978-0-470-92333-7 Book Format: Hardback List Price: USD $195.85 Publisher: John Wiley & Sons, Incorporated Publication Date: Jun 2010 Quantity Note

4.		Gisslen Professional Cooking and Study Guide and Servsafe Essentials with Exam Set Author: Gisslen ISBN: 978-0-471-46032-9 Book Format: Hardback List Price: AUD $275.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 2003 Quantity Note

5.		Professional Cooking for Canadian Chefs, Seventh Edition Custom for Liaison College Author: Gisslen ISBN: 978-0-470-62668-9 Book Format: Hardback List Price: AUD $123.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Feb 2010 Quantity Note

6.		Set Professional Cooking for Canadian Chefs, 7th... Author: Gisslen ISBN: 978-0-470-67922-7 Book Format: Paperback List Price: Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 2010 Quantity Note

7.		Professional Baking, Fifth Edition College Instructors Tools Author: Gisslen ISBN: 978-0-470-25860-6 Book Format: Digital List Price: AUD $.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Feb 2008 Quantity Note

8.		Gisslen/Professional Baking 5E College W/ CD + Gisslen/Pro Baking 5E SG Author: Gisslen ISBN: 978-0-470-25864-4 Book Format: Hardback List Price: AUD $220.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Feb 2008 Quantity Note

9.		Essentials of Professional Cooking, Second Edition Student Study Guide Author: Gisslen ISBN: 978-1-119-01691-5 Book Format: Paperback List Price: AUD $68.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Feb 2015 Quantity Note

10.		Professional Cooking 6E, Study Guide, and Book of Yields 7E Set Author: Gisslen ISBN: 978-0-470-56057-0 Book Format: Hardback List Price: AUD $295.00 Publisher: John Wiley & Sons, Incorporated Publication Date: May 2009 Quantity Note

11.		Professional Cooking Fifth Edition Package and Remar Kable Service Author: Gisslen ISBN: 978-0-471-26544-3 Book Format: Hardback List Price: AUD $171.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jun 2002 Quantity Note

12.		Profcooking 7E the Chef's Academy Author: Gisslen ISBN: 978-1-118-29056-9 Book Format: Hardback List Price: Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Feb 2012 Quantity Note

13.		Professional Cooking 6E, Professional Cooking 6E Sg, and Chef's Companion Set Author: Gisslen ISBN: 978-0-470-56010-5 Book Format: Hardback List Price: AUD $260.00 Publisher: John Wiley & Sons, Incorporated Publication Date: May 2009 Quantity Note

14.		Professional Cooking for Canadian Chefs 6E with Student Study Guide and Escoffier Set Author: Gisslen ISBN: 978-0-470-55297-1 Book Format: Hardback List Price: AUD $335.00 Publisher: John Wiley & Sons, Incorporated Publication Date: May 2009 Quantity Note

15.		Professional Baking 5E College Version W/CD-ROM with Professional Baking Methods Card and Book of Yields 7E Set Author: Gisslen ISBN: 978-0-470-50144-3 Book Format: Hardback List Price: USD $225.90 Publisher: John Wiley & Sons, Incorporated Publication Date: Feb 2009 Quantity Note

16.		Professional Cooking, Fourth Edition College Pkg a Nd Remarkable Service Set Author: Gisslen ISBN: 978-0-471-22332-0 Book Format: Hardback List Price: USD $104.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Oct 2001 Quantity Note

17.		Professional Cooking, 6th Edition, College Version W/CD-ROM for India Author: Gisslen ISBN: 978-0-470-42977-8 Book Format: Hardback List Price: AUD $120.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Jun 2008 Quantity Note

18.		Professional Cooking for Canadian Chefs 9th Canadian Edition and WileyPlus Card and Study Guide Set Author: Gisslen ISBN: 978-1-119-53772-4 Book Format: Hardback List Price: AUD $226.95 Publisher: John Wiley & Sons Canada, Limited Publication Date: Aug 2018 Quantity Note

19.		Gisslen Professional Cooking with Servsafe Case Book Set Author: Gisslen ISBN: 978-0-471-45129-7 Book Format: Hardback List Price: AUD $229.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Nov 2002 Quantity Note

20.		Professional Cooking 5E with Servsafe Essentials 2 e Without Exam Set Author: Gisslen ISBN: 978-0-471-42104-7 Book Format: Paperback List Price: AUD $175.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jul 2002 Quantity Note