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4.
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ISBN:
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978-1-58315-333-8
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Book Format:
- DVD video
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List Price:
- Contact Supplier contact
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Publisher:
- Food & Beverage Institute, The
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Publication Date:
- Feb 2007
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5.
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Elegantly Simple Menus and Recipes from the...
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More than 100 Recipes for Perfect Soups
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11.
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Classic and Contemporary Pasta, Risotto,...
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12.
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13.
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The Definitive Guide to Classic and...
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14.
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A Guide to Managing a Successful Business Operation
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15.
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The Art and Craft of the Cold Kitchen, Third...
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16.
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The Art and Craft of the Cold Kitchen
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ISBN:
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978-0-470-05590-8
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Book Format:
- Hardback
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List Price:
- Contact Supplier contact
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Publisher:
- John Wiley & Sons, Incorporated
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Publication Date:
- Dec 2007
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17.
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Formula, Theory, and Technique for the...
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