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1.
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Classical and Contemporary Sauce Making
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Author:
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Peterson, James
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ISBN:
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978-0-442-02615-8
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Book Format:
- Hardback
-
List Price:
- USD $44.95
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Publisher:
- John Wiley & Sons, Incorporated
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Publication Date:
- Jan 1998
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2.
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Classical and Contemporary Sauce Making
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Author:
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Peterson, James
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ISBN:
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978-0-442-23773-8
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Book Format:
- Hardback
-
List Price:
- USD $44.95
-
Publisher:
- John Wiley & Sons, Incorporated
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Publication Date:
- Apr 1991
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3.
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Classical and Contemporary Sauce Making
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Author:
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Peterson, James
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ISBN:
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978-0-471-29275-3
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Book Format:
- Hardback
-
List Price:
- USD $44.95
-
Publisher:
- John Wiley & Sons, Incorporated
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Publication Date:
- Jan 1998
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4.
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Classical and Contemporary Sauce Making
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Author:
-
Peterson, James
-
ISBN:
-
978-0-471-29275-3
-
Book Format:
- Hardback
-
List Price:
- AUD $72.95
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Publisher:
- John Wiley & Sons, Incorporated
-
Publication Date:
- Jan 1998
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5.
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Classical and Contemporary Sauce Making
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Author:
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Peterson, James
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ISBN:
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978-0-470-19496-6
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Book Format:
- Hardback
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List Price:
- AUD $59.99
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Publisher:
- Houghton Mifflin Harcourt Publishing Company
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Publication Date:
- Sep 2008
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6.
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Classical and Contemporary Sauce Making
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Author:
-
Peterson, James
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ISBN:
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978-0-470-19496-6
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Book Format:
- Hardback
-
List Price:
- USD $49.95
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Publisher:
- Houghton Mifflin Harcourt Publishing Company
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Publication Date:
- Sep 2008
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7.
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Pasta the Italian Way
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8.
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Pasta the Italian Way
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9.
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10.
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The Home Cook's Guide to New Techniques for...
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Author:
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Volland, Susan
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ISBN:
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978-0-393-35507-9
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Book Format:
- Paperback
-
List Price:
- USD $23.95
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Publisher:
- W. W. Norton & Company, Incorporated
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Publication Date:
- Jan 2018
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11.
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The Home Cook's Guide to New Techniques for...
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Author:
-
Volland, Susan
-
ISBN:
-
978-0-393-35507-9
-
Book Format:
- Paperback
-
List Price:
- AUD $39.95
-
Publisher:
- W. W. Norton & Company, Incorporated
-
Publication Date:
- Mar 2018
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12.
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The Home Cook's Guide to New Techniques for...
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Author:
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Volland, Susan
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ISBN:
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978-0-393-24287-4
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Book Format:
- Ebook
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List Price:
- USD $23.95
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Publisher:
- W. W. Norton & Company, Incorporated
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Publication Date:
- Oct 2015
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13.
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More Than 150 Recipes for Every Cook, Every Day
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14.
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Author:
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Chen, Kirstin
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ISBN:
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978-1-4805-8342-9
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Book Format:
- Pre-recorded MP3 player
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List Price:
- USD $59.99
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Publisher:
- Brilliance Publishing, Inc.
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Publication Date:
- Jan 2014
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15.
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Author:
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Chen, Kirstin
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ISBN:
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978-1-4805-5570-9
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Book Format:
- Downloadable audio file
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List Price:
- USD $35.99
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Publisher:
- Brilliance Publishing, Inc.
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Publication Date:
- Jan 2014
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16.
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Classical and Contemporary Sauce Making
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17.
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Classical and Contemporary Sauce Making
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18.
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Classical and Contemporary Sauce Making
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19.
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More Than 150 Recipes for Every Cook, Every Day
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20.
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More Than 150 Recipes for Every Cook, Every Day
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