|
1.
|
|
Classical and Contemporary Sauce Making
-
Author:
-
Peterson, James
-
ISBN:
-
978-0-442-02615-8
-
Book Format:
- Hardback
-
List Price:
- USD $44.95
-
Publisher:
- John Wiley & Sons, Incorporated
-
Publication Date:
- Jan 1998
|
|
|
2.
|
|
Classical and Contemporary Sauce Making
-
Author:
-
Peterson, James
-
ISBN:
-
978-0-442-23773-8
-
Book Format:
- Hardback
-
List Price:
- USD $44.95
-
Publisher:
- John Wiley & Sons, Incorporated
-
Publication Date:
- Apr 1991
|
|
|
3.
|
|
Classical and Contemporary Sauce Making
-
Author:
-
Peterson, James
-
ISBN:
-
978-0-471-29275-3
-
Book Format:
- Hardback
-
List Price:
- USD $44.95
-
Publisher:
- John Wiley & Sons, Incorporated
-
Publication Date:
- Jan 1998
|
|
|
4.
|
|
Classical and Contemporary Sauce Making
-
Author:
-
Peterson, James
-
ISBN:
-
978-0-471-29275-3
-
Book Format:
- Hardback
-
List Price:
- AUD $72.95
-
Publisher:
- John Wiley & Sons, Incorporated
-
Publication Date:
- Jan 1998
|
|
|
5.
|
|
Classical and Contemporary Sauce Making
-
Author:
-
Peterson, James
-
ISBN:
-
978-0-470-19496-6
-
Book Format:
- Hardback
-
List Price:
- AUD $59.99
-
Publisher:
- Houghton Mifflin Harcourt Publishing Company
-
Publication Date:
- Sep 2008
|
|
|
6.
|
|
Classical and Contemporary Sauce Making
-
Author:
-
Peterson, James
-
ISBN:
-
978-0-470-19496-6
-
Book Format:
- Hardback
-
List Price:
- USD $49.95
-
Publisher:
- Houghton Mifflin Harcourt Publishing Company
-
Publication Date:
- Sep 2008
|
|
|
7.
|
|
Pasta the Italian Way
|
|
|
8.
|
|
Pasta the Italian Way
|
|
|
9.
|
|
|
|
|
10.
|
|
The Home Cook's Guide to New Techniques for...
-
Author:
-
Volland, Susan
-
ISBN:
-
978-0-393-35507-9
-
Book Format:
- Paperback
-
List Price:
- USD $23.95
-
Publisher:
- W. W. Norton & Company, Incorporated
-
Publication Date:
- Jan 2018
|
|
|
11.
|
|
The Home Cook's Guide to New Techniques for...
-
Author:
-
Volland, Susan
-
ISBN:
-
978-0-393-35507-9
-
Book Format:
- Paperback
-
List Price:
- AUD $39.95
-
Publisher:
- W. W. Norton & Company, Incorporated
-
Publication Date:
- Mar 2018
|
|
|
12.
|
|
The Home Cook's Guide to New Techniques for...
-
Author:
-
Volland, Susan
-
ISBN:
-
978-0-393-24287-4
-
Book Format:
- Ebook
-
List Price:
- USD $23.95
-
Publisher:
- W. W. Norton & Company, Incorporated
-
Publication Date:
- Oct 2015
|
|
|
13.
|
|
More Than 150 Recipes for Every Cook, Every Day
|
|
|
14.
|
|
-
Author:
-
Chen, Kirstin
-
ISBN:
-
978-1-4805-8342-9
-
Book Format:
- Pre-recorded MP3 player
-
List Price:
- USD $59.99
-
Publisher:
- Brilliance Publishing, Inc.
-
Publication Date:
- Jan 2014
|
|
|
15.
|
|
-
Author:
-
Chen, Kirstin
-
ISBN:
-
978-1-4805-5570-9
-
Book Format:
- Downloadable audio file
-
List Price:
- USD $35.99
-
Publisher:
- Brilliance Publishing, Inc.
-
Publication Date:
- Jan 2014
|
|
|
16.
|
|
Classical and Contemporary Sauce Making
|
|
|
17.
|
|
Classical and Contemporary Sauce Making
|
|
|
18.
|
|
Classical and Contemporary Sauce Making
|
|
|
19.
|
|
More Than 150 Recipes for Every Cook, Every Day
|
|
|
20.
|
|
More Than 150 Recipes for Every Cook, Every Day
|
|