salumi Books | Bookwire

1.

Salumi

The Craft of Italian Dry Curing

Author:: Polcyn, Brian
Ruhlman, Michael

ISBN:: 978-0-393-08416-0

Book Format:: Ebook

List Price:: USD $39.95

Publisher:: W. W. Norton & Company, Incorporated

Publication Date:: Aug 2012

2.

Salumi

The Craft of Italian Dry Curing

Author:: Ruhlman, Michael
Polcyn, Brian

ISBN:: 978-0-393-06859-7

Book Format:: Hardback

List Price:: AUD $65.95

Publisher:: W. W. Norton & Company, Incorporated

Publication Date:: Sep 2012

3.

Salumi

The Craft of Italian Dry Curing

Author:: Ruhlman, Michael
Polcyn, Brian

ISBN:: 978-0-393-06859-7

Book Format:: Hardback

List Price:: USD $39.95

Publisher:: W. W. Norton & Company, Incorporated

Publication Date:: Aug 2012

4.

In the Charcuterie

The Fatted Calf's Guide to Making Sausage,...

Author:: Boetticher, Taylor
Miller, Toponia

ISBN:: 978-1-299-86526-6

Book Format:: Ebook

List Price:: USD $85.00

Publisher:: Ten Speed Press

Publication Date:: Jan 2013

5.

In the Charcuterie

The Fatted Calf's Guide to Making Sausage,...

Author:: Boetticher, Taylor
Miller, Toponia

ISBN:: 978-1-60774-343-9

Book Format:: Hardback

List Price:: AUD $70.00

Publisher:: Ten Speed Press

Publication Date:: Sep 2013

6.

In the Charcuterie

The Fatted Calf's Guide to Making Sausage,...

Author:: Boetticher, Taylor
Miller, Toponia

ISBN:: 978-1-60774-343-9

Book Format:: Hardback

List Price:: USD $40.00

Publisher:: Potter/Ten Speed/Harmony/Rodale

Publication Date:: Sep 2013

7.

Salumi

Savory Recipes and Serving Ideas for Salame,...

Author:: Goldstein, Joyce

ISBN:: 978-0-8118-6424-4

Book Format:: Hardback

List Price:: AUD $45.00

Publisher:: Chronicle Books LLC

Publication Date:: Feb 2009

8.

Salumi

Mortadella, Charcuterie, Salami, Prosciutto,...

ISBN:: 978-1-155-68222-8

Book Format:: Paperback

List Price:: USD $19.99

Publisher:: General Books LLC

Publication Date:: May 2010

9.

Salumi

Bresaola della Valtellina, Prosciutto di...

Author:: Fonte: Wikipedia

ISBN:: 978-1-232-61352-7

Book Format:: Paperback

List Price:: AUD $28.34

Publisher:: General Books LLC

Publication Date:: Jul 2011

10.

Salumi

Bresaola della Valtellina, Prosciutto di...

Author:: Fonte: Wikipedia

ISBN:: 978-1-232-61352-7

Book Format:: Paperback

List Price:: USD $19.99

Publisher:: General Books LLC

Publication Date:: Jul 2011

11.

Salumi

Your Guide to Finest Cured Meats, for All...

Author:: Claire, Jane

ISBN:: 979-8-4177-8047-9

Book Format:: Paperback

List Price:: USD $8.99

Publisher:: Independently Published

Publication Date:: Feb 2022

12.

L'Aperitivo Italiano Con I Migliori Salumi d'Itali... - a book by Sorrentino, Sabatino

L'Aperitivo Italiano Con I Migliori Salumi d'Italia. Ediz. Italiana e Inglese

Author:: Sorrentino, Sabatino
Sabatino Sorrentino

ISBN:: 978-88-9397-089-1

Book Format:: Hardback

List Price:: USD $34.00

Publisher:: Manfredi Edizioni srl

Publication Date:: Apr 2024

13.

EChapter 16: Curing, Smoking, Barbecue, and Salumi

ISBN:: 978-1-133-56875-9

Book Format:: Ebook

List Price:: AUD $7.50

Publisher:: Delmar Cengage Learning

Publication Date:: Feb 2011

14.

Salumi Italy's Finest Cured Meats Guide for Beginn... - a book by Jerry, Roosevelt

Salumi Italy's Finest Cured Meats Guide for Beginners

Salumi Refers to Italy's Considerable Array...

Author:: Jerry, Roosevelt

ISBN:: 979-8-3636-2770-5

Book Format:: Paperback

List Price:: USD $8.99

Publisher:: Independently Published

Publication Date:: Nov 2022

15.

Beginners Guide on Salumi to Italian Cured Meats

No Outing to Italy Is Whole Barring Making an...

Author:: Lori, Bobby

ISBN:: 979-8-8347-2124-6

Book Format:: Paperback

List Price:: USD $8.99

Publisher:: Independently Published

Publication Date:: Jun 2022

16.

The Real Difference Between Salumi and Salami for ... - a book by Orville, Essie

The Real Difference Between Salumi and Salami for Beginners

There Is Some Thing Exclusive about Cured...

Author:: Orville, Essie

ISBN:: 979-8-3639-7770-1

Book Format:: Paperback

List Price:: USD $8.99

Publisher:: Independently Published

Publication Date:: Nov 2022

17.

Taglieri Di Salumi e Formaggi

150 Idee Deliziose e Stravaganti per Stupire...

Author:: Marino, Frank

ISBN:: 979-8-4196-4784-8

Book Format:: Paperback

List Price:: USD $18.97

Publisher:: Independently Published

Publication Date:: Feb 2022

18.

La Merenda Italiana, Con I Migliori Salumi d'Itali... - a book by Sorrentino, Sabatino

La Merenda Italiana, Con I Migliori Salumi d'Italia. Ediz. Multilingue

Author:: Sorrentino, Sabatino

ISBN:: 978-88-9397-071-6

Book Format:: Hardback

List Price:: USD $34.00

Publisher:: Manfredi Edizioni srl

Publication Date:: Jan 2023

19.

Salumi Tipici Calabresi Artigianali Fatti in Casa

Salsicce, Soppressate, Prosciutto, Capocollo...

Author:: Filippelli, Michele

ISBN:: 979-8-7768-0648-3

Book Format:: Paperback

List Price:: USD $32.90

Publisher:: Independently Published

Publication Date:: Dec 2021

20.

Taglieri Di Salumi e Formaggi

150 Idee Deliziose e Stravaganti per Stupire...

Author:: Marino, Frank

ISBN:: 979-8-4201-3364-4

Book Format:: Paperback

List Price:: USD $22.61

Publisher:: Independently Published

Publication Date:: Feb 2022

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1.		Salumi The Craft of Italian Dry Curing Author: Polcyn, Brian Ruhlman, Michael ISBN: 978-0-393-08416-0 Book Format: Ebook List Price: USD $39.95 Publisher: W. W. Norton & Company, Incorporated Publication Date: Aug 2012 Quantity Note

2.		Salumi The Craft of Italian Dry Curing Author: Ruhlman, Michael Polcyn, Brian ISBN: 978-0-393-06859-7 Book Format: Hardback List Price: AUD $65.95 Publisher: W. W. Norton & Company, Incorporated Publication Date: Sep 2012 Quantity Note

3.		Salumi The Craft of Italian Dry Curing Author: Ruhlman, Michael Polcyn, Brian ISBN: 978-0-393-06859-7 Book Format: Hardback List Price: USD $39.95 Publisher: W. W. Norton & Company, Incorporated Publication Date: Aug 2012 Quantity Note

4.		In the Charcuterie The Fatted Calf's Guide to Making Sausage,... Author: Boetticher, Taylor Miller, Toponia ISBN: 978-1-299-86526-6 Book Format: Ebook List Price: USD $85.00 Publisher: Ten Speed Press Publication Date: Jan 2013 Quantity Note

5.		In the Charcuterie The Fatted Calf's Guide to Making Sausage,... Author: Boetticher, Taylor Miller, Toponia ISBN: 978-1-60774-343-9 Book Format: Hardback List Price: AUD $70.00 Publisher: Ten Speed Press Publication Date: Sep 2013 Quantity Note

6.		In the Charcuterie The Fatted Calf's Guide to Making Sausage,... Author: Boetticher, Taylor Miller, Toponia ISBN: 978-1-60774-343-9 Book Format: Hardback List Price: USD $40.00 Publisher: Potter/Ten Speed/Harmony/Rodale Publication Date: Sep 2013 Quantity Note

7.		Salumi Savory Recipes and Serving Ideas for Salame,... Author: Goldstein, Joyce ISBN: 978-0-8118-6424-4 Book Format: Hardback List Price: AUD $45.00 Publisher: Chronicle Books LLC Publication Date: Feb 2009 Quantity Note

8.		Salumi Mortadella, Charcuterie, Salami, Prosciutto,... ISBN: 978-1-155-68222-8 Book Format: Paperback List Price: USD $19.99 Publisher: General Books LLC Publication Date: May 2010 Quantity Note

9.		Salumi Bresaola della Valtellina, Prosciutto di... Author: Fonte: Wikipedia ISBN: 978-1-232-61352-7 Book Format: Paperback List Price: AUD $28.34 Publisher: General Books LLC Publication Date: Jul 2011 Quantity Note

10.		Salumi Bresaola della Valtellina, Prosciutto di... Author: Fonte: Wikipedia ISBN: 978-1-232-61352-7 Book Format: Paperback List Price: USD $19.99 Publisher: General Books LLC Publication Date: Jul 2011 Quantity Note

11.		Salumi Your Guide to Finest Cured Meats, for All... Author: Claire, Jane ISBN: 979-8-4177-8047-9 Book Format: Paperback List Price: USD $8.99 Publisher: Independently Published Publication Date: Feb 2022 Quantity Note

12.		L'Aperitivo Italiano Con I Migliori Salumi d'Italia. Ediz. Italiana e Inglese Author: Sorrentino, Sabatino Sabatino Sorrentino ISBN: 978-88-9397-089-1 Book Format: Hardback List Price: USD $34.00 Publisher: Manfredi Edizioni srl Publication Date: Apr 2024 Quantity Note

13.		EChapter 16: Curing, Smoking, Barbecue, and Salumi ISBN: 978-1-133-56875-9 Book Format: Ebook List Price: AUD $7.50 Publisher: Delmar Cengage Learning Publication Date: Feb 2011 Quantity Note

14.		Salumi Italy's Finest Cured Meats Guide for Beginners Salumi Refers to Italy's Considerable Array... Author: Jerry, Roosevelt ISBN: 979-8-3636-2770-5 Book Format: Paperback List Price: USD $8.99 Publisher: Independently Published Publication Date: Nov 2022 Quantity Note

15.		Beginners Guide on Salumi to Italian Cured Meats No Outing to Italy Is Whole Barring Making an... Author: Lori, Bobby ISBN: 979-8-8347-2124-6 Book Format: Paperback List Price: USD $8.99 Publisher: Independently Published Publication Date: Jun 2022 Quantity Note

16.		The Real Difference Between Salumi and Salami for Beginners There Is Some Thing Exclusive about Cured... Author: Orville, Essie ISBN: 979-8-3639-7770-1 Book Format: Paperback List Price: USD $8.99 Publisher: Independently Published Publication Date: Nov 2022 Quantity Note

17.		Taglieri Di Salumi e Formaggi 150 Idee Deliziose e Stravaganti per Stupire... Author: Marino, Frank ISBN: 979-8-4196-4784-8 Book Format: Paperback List Price: USD $18.97 Publisher: Independently Published Publication Date: Feb 2022 Quantity Note

18.		La Merenda Italiana, Con I Migliori Salumi d'Italia. Ediz. Multilingue Author: Sorrentino, Sabatino ISBN: 978-88-9397-071-6 Book Format: Hardback List Price: USD $34.00 Publisher: Manfredi Edizioni srl Publication Date: Jan 2023 Quantity Note

19.		Salumi Tipici Calabresi Artigianali Fatti in Casa Salsicce, Soppressate, Prosciutto, Capocollo... Author: Filippelli, Michele ISBN: 979-8-7768-0648-3 Book Format: Paperback List Price: USD $32.90 Publisher: Independently Published Publication Date: Dec 2021 Quantity Note

20.		Taglieri Di Salumi e Formaggi 150 Idee Deliziose e Stravaganti per Stupire... Author: Marino, Frank ISBN: 979-8-4201-3364-4 Book Format: Paperback List Price: USD $22.61 Publisher: Independently Published Publication Date: Feb 2022 Quantity Note