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1.
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New Creative Techniques from a French Master Chef
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Author:
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Roux, Michel
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ISBN:
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978-0-8478-2541-7
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Book Format:
- Hardback
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List Price:
- USD $39.95
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Publisher:
- Rizzoli International Publications, Incorporated
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Publication Date:
- Apr 2003
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2.
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3.
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4.
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5.
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6.
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Author:
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King, Peter
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ISBN:
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978-1-306-62361-2
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Book Format:
- Ebook
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List Price:
- USD $23.99
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Publisher:
- Open Road Integrated Media, Inc.
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Publication Date:
- Jan 2012
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7.
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8.
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Author:
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King, Peter
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ISBN:
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978-1-4532-7729-4
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Book Format:
- Ebook
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List Price:
- USD $23.99USD $11.99USD $1.99
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Publisher:
- MysteriousPress.com
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Publication Date:
- Sep 2012
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9.
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10.
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Author:
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King, Peter
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ISBN:
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978-0-312-28365-0
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Book Format:
- Hardback
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List Price:
- USD $23.95
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Publisher:
- St. Martin's Press
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Publication Date:
- Jun 2002
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11.
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Author:
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King, Peter
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ISBN:
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978-0-7862-4781-3
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Book Format:
- Paperback
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List Price:
- USD $29.95
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Publisher:
- Thorndike Press
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Publication Date:
- Feb 2003
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12.
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Author:
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King, Peter
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ISBN:
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978-1-5318-1787-9
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Book Format:
- CD-Audio
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List Price:
- USD $9.99
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Publisher:
- Brilliance Publishing, Inc.
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Publication Date:
- Aug 2016
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13.
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Author:
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King, Peter
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ISBN:
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978-1-4299-7630-5
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Book Format:
- Ebook
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List Price:
- Contact Supplier contact
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Publisher:
- St. Martin's Press
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Publication Date:
- Jun 2002
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14.
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Author:
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Roux, Michel
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ISBN:
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978-1-3996-1065-0
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Book Format:
- Hardback
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List Price:
- AUD $59.99
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Publisher:
- Orion Publishing Group, Limited
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Publication Date:
- Oct 2023
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15.
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Author:
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Roux, Michel
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ISBN:
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978-1-3996-1065-0
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Book Format:
- Hardback
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List Price:
- USD $35.00
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Publisher:
- Orion Publishing Group, Limited
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Publication Date:
- Jan 2024
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16.
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17.
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Pastries and Desserts from Three-Star Master Chefs
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18.
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Author:
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Godfrey, Peter
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ISBN:
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978-1-885941-69-5
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Book Format:
- Paperback
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List Price:
- USD $15.00
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Publisher:
- Crippen & Landru Publishers
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Publication Date:
- Feb 2002
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19.
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Author:
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Roux, Michel
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ISBN:
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978-0-8478-1970-6
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Book Format:
- Hardback
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List Price:
- USD $35.00
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Publisher:
- Rizzoli International Publications, Incorporated
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Publication Date:
- Sep 1996
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20.
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A Cajun/Creole Family Album Cookbook
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