kotschevar Books | Bookwire

1.

Managing Beverage Operations

Author:: Kotschevar
Cichy, Ronald F.
Kotschevar, Lendal H.

ISBN:: 978-0-86612-354-9

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: Educational Institute of the American Hotel & Motel Association

Publication Date:: Jan 2010

2.

Kotschevar/Managemenr by Menu 3rd Edition PKG + Bl... - a book by Kotschevar, Lendal H.

Kotschevar/Managemenr by Menu 3rd Edition PKG + Blocker/Culinary Math 1st Edition SET

Author:: Kotschevar, Lendal H.
Blocker, Linda

ISBN:: 978-0-471-67595-2

Book Format:: Hardback

List Price:: USD $97.00USD $66.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Dec 2003

3.

Management by Menu, Fourth Edition for India

Author:: Kotschevar

ISBN:: 978-0-470-45004-8

Book Format:: Paperback

List Price:: Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Sep 2008

4.

Set

Liasion Advanced Level Theory Bundle

Author:: Kotschevar

ISBN:: 978-1-118-31193-6

Book Format:: Paperback

List Price:: Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Feb 2012

5.

Management by Menu

Author:: Kotschevar, Lendal H.
Withrow, Diane

ISBN:: 978-1-119-36619-5

Book Format:: Paperback

List Price:: USD $133.95USD $104.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Mar 2028

6.

Kotschevar/Mgmt by Menu 3E (Nra) + Dittmer/Food Be... - a book by Kotschevar

Kotschevar/Mgmt by Menu 3E (Nra) + Dittmer/Food Beverage Lsabor Cost 8E W/Disk

Author:: Kotschevar

ISBN:: 978-0-470-06973-8

Book Format:: Hardback

List Price:: AUD $275.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Mar 2006

7.

Kotschevar/Management by Menu 3E + Hinkin/Cases in... - a book by Kotschevar

Kotschevar/Management by Menu 3E + Hinkin/Cases in Hospitality Management 2E - Set

Author:: Kotschevar

ISBN:: 978-0-470-07910-2

Book Format:: Paperback

List Price:: AUD $165.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Apr 2006

8.

Management by Menu + Management by Menu

Author:: Kotschevar, Lendal H.
Withrow, Diane

ISBN:: 978-0-470-16770-0

Book Format:: Hardback

List Price:: AUD $200.00

Publisher:: John Wiley & Sons, Limited

Publication Date:: Aug 2007

9.

Table Etiquette

Author:: Kotschevar, Lendal Henry
Luciani, Valentino

ISBN:: 978-1-58280-030-1

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: Educational Foundation of the National Restaurant Association

Publication Date:: Jan 2005

10.

Presenting Service

The Ultimate Guide for the Foodservice...

Author:: Kotschevar, Lendal H.

ISBN:: 978-1-118-83906-5

Book Format:: Paperback

List Price:: AUD $80.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Aug 2013

11.

Managing Beverage Service

Author:: Kotschevar, Lendal H.
Cichy, Ronald F.

ISBN:: 978-0-86612-260-3

Book Format:: Paperback

List Price:: USD $75.00

Publisher:: Educational Institute of the American Hotel & Motel Association

Publication Date:: Jan 2004

12.

Coloring Book - You Will Get Better - Bullous Pemp... - a book by Kotschevar, Bernadette

Coloring Book - You Will Get Better - Bullous Pemphigoid

Author:: Kotschevar, Bernadette

ISBN:: 979-8-5357-1526-1

Book Format:: Paperback

List Price:: USD $7.99

Publisher:: Independently Published

Publication Date:: Jul 2021

13.

Presenting Service

Bar and Beverage Service

Author:: Kotschevar, Lendal Henry
Luciani, Valentino

ISBN:: 978-1-58280-028-8

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: Educational Foundation of the National Restaurant Association

Publication Date:: Jan 1996

14.

Management by Menu + Management by Menu

Author:: Kotschevar, Lendal H.
Withrow, Diane

ISBN:: 978-0-470-16770-0

Book Format:: Hardback

List Price:: USD $107.00USD $158.90

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Aug 2007

15.

Managing Bar and Beverage Operations

Author:: Kotschevar, Lendal H.
Tanke, Mary L.

ISBN:: 978-0-86612-113-2

Book Format:: Paperback

List Price:: USD $79.95

Publisher:: Educational Institute of the American Hotel & Motel Association

Publication Date:: Sep 1996

16.

Nature-Themed Coloring Pages: Majestic Garden Colo... - a book by Kotschevar, Matt

Nature-Themed Coloring Pages: Majestic Garden Coloring Book with Palaces and Castles

Author:: Kotschevar, Matt

ISBN:: 979-8-3905-1068-1

Book Format:: Paperback

List Price:: USD $7.99

Publisher:: Independently Published

Publication Date:: Apr 2023

17.

Set

Asimco College Level 2 Cooking

Author:: Kotschevar, Lendal H.

ISBN:: 978-1-118-77859-3

Book Format:: Paperback

List Price:: AUD $713.95

Publisher:: John Wiley & Sons, Limited

Publication Date:: May 2013

18.

Study Guide to Accompany Management by Menu, 4e

Author:: Kotschevar, Lendal H.
Withrow, Diane

ISBN:: 978-0-470-14053-6

Book Format:: Paperback

List Price:: AUD $67.95

Publisher:: John Wiley & Sons, Limited

Publication Date:: Aug 2007

19.

Management by Menu

Author:: Kotschevar, Lendal H.

ISBN:: 978-0-915452-22-4

Book Format:: Other merchandise

List Price:: USD $32.50

Publisher:: Educational Foundation of the National Restaurant Association

Publication Date:: Jan 1975

20.

Quantity Food Purchasing

Author:: Kotschevar, Lendal H.
Donnelly, Richard W.

ISBN:: 978-0-13-095881-5

Book Format:: Paperback

List Price:: Contact Supplier contact

Publisher:: Prentice Hall PTR

Publication Date:: Jul 1998

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1.		Managing Beverage Operations Author: Kotschevar Cichy, Ronald F. Kotschevar, Lendal H. ISBN: 978-0-86612-354-9 Book Format: Hardback List Price: Contact Supplier contact Publisher: Educational Institute of the American Hotel & Motel Association Publication Date: Jan 2010 Quantity Note

2.		Kotschevar/Managemenr by Menu 3rd Edition PKG + Blocker/Culinary Math 1st Edition SET Author: Kotschevar, Lendal H. Blocker, Linda ISBN: 978-0-471-67595-2 Book Format: Hardback List Price: USD $97.00USD $66.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Dec 2003 Quantity Note

3.		Management by Menu, Fourth Edition for India Author: Kotschevar ISBN: 978-0-470-45004-8 Book Format: Paperback List Price: Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Sep 2008 Quantity Note

4.		Set Liasion Advanced Level Theory Bundle Author: Kotschevar ISBN: 978-1-118-31193-6 Book Format: Paperback List Price: Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Feb 2012 Quantity Note

5.		Management by Menu Author: Kotschevar, Lendal H. Withrow, Diane ISBN: 978-1-119-36619-5 Book Format: Paperback List Price: USD $133.95USD $104.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 2028 Quantity Note

6.		Kotschevar/Mgmt by Menu 3E (Nra) + Dittmer/Food Beverage Lsabor Cost 8E W/Disk Author: Kotschevar ISBN: 978-0-470-06973-8 Book Format: Hardback List Price: AUD $275.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 2006 Quantity Note

7.		Kotschevar/Management by Menu 3E + Hinkin/Cases in Hospitality Management 2E - Set Author: Kotschevar ISBN: 978-0-470-07910-2 Book Format: Paperback List Price: AUD $165.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Apr 2006 Quantity Note

8.		Management by Menu + Management by Menu Author: Kotschevar, Lendal H. Withrow, Diane ISBN: 978-0-470-16770-0 Book Format: Hardback List Price: AUD $200.00 Publisher: John Wiley & Sons, Limited Publication Date: Aug 2007 Quantity Note

9.		Table Etiquette Author: Kotschevar, Lendal Henry Luciani, Valentino ISBN: 978-1-58280-030-1 Book Format: Hardback List Price: Contact Supplier contact Publisher: Educational Foundation of the National Restaurant Association Publication Date: Jan 2005 Quantity Note

10.		Presenting Service The Ultimate Guide for the Foodservice... Author: Kotschevar, Lendal H. ISBN: 978-1-118-83906-5 Book Format: Paperback List Price: AUD $80.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Aug 2013 Quantity Note

11.		Managing Beverage Service Author: Kotschevar, Lendal H. Cichy, Ronald F. ISBN: 978-0-86612-260-3 Book Format: Paperback List Price: USD $75.00 Publisher: Educational Institute of the American Hotel & Motel Association Publication Date: Jan 2004 Quantity Note

12.		Coloring Book - You Will Get Better - Bullous Pemphigoid Author: Kotschevar, Bernadette ISBN: 979-8-5357-1526-1 Book Format: Paperback List Price: USD $7.99 Publisher: Independently Published Publication Date: Jul 2021 Quantity Note

13.		Presenting Service Bar and Beverage Service Author: Kotschevar, Lendal Henry Luciani, Valentino ISBN: 978-1-58280-028-8 Book Format: Hardback List Price: Contact Supplier contact Publisher: Educational Foundation of the National Restaurant Association Publication Date: Jan 1996 Quantity Note

14.		Management by Menu + Management by Menu Author: Kotschevar, Lendal H. Withrow, Diane ISBN: 978-0-470-16770-0 Book Format: Hardback List Price: USD $107.00USD $158.90 Publisher: John Wiley & Sons, Incorporated Publication Date: Aug 2007 Quantity Note

15.		Managing Bar and Beverage Operations Author: Kotschevar, Lendal H. Tanke, Mary L. ISBN: 978-0-86612-113-2 Book Format: Paperback List Price: USD $79.95 Publisher: Educational Institute of the American Hotel & Motel Association Publication Date: Sep 1996 Quantity Note

16.		Nature-Themed Coloring Pages: Majestic Garden Coloring Book with Palaces and Castles Author: Kotschevar, Matt ISBN: 979-8-3905-1068-1 Book Format: Paperback List Price: USD $7.99 Publisher: Independently Published Publication Date: Apr 2023 Quantity Note

17.		Set Asimco College Level 2 Cooking Author: Kotschevar, Lendal H. ISBN: 978-1-118-77859-3 Book Format: Paperback List Price: AUD $713.95 Publisher: John Wiley & Sons, Limited Publication Date: May 2013 Quantity Note

18.		Study Guide to Accompany Management by Menu, 4e Author: Kotschevar, Lendal H. Withrow, Diane ISBN: 978-0-470-14053-6 Book Format: Paperback List Price: AUD $67.95 Publisher: John Wiley & Sons, Limited Publication Date: Aug 2007 Quantity Note

19.		Management by Menu Author: Kotschevar, Lendal H. ISBN: 978-0-915452-22-4 Book Format: Other merchandise List Price: USD $32.50 Publisher: Educational Foundation of the National Restaurant Association Publication Date: Jan 1975 Quantity Note

20.		Quantity Food Purchasing Author: Kotschevar, Lendal H. Donnelly, Richard W. ISBN: 978-0-13-095881-5 Book Format: Paperback List Price: Contact Supplier contact Publisher: Prentice Hall PTR Publication Date: Jul 1998 Quantity Note