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Displaying 1- 20 of 12,320 results for keyword "haute" books
1 2 3 4 5

America's Culinary Revolution
Author:
Kuh, Patric
ISBN:
978-0-7567-5303-0
Book Format:
Hardback
List Price:
USD $25.00
Publisher:
DIANE Publishing Company
Publication Date:
Feb 2002

America's Culinary Revolution
Author:
Kuh, Patric
ISBN:
978-0-670-89178-8
Book Format:
Hardback
List Price:
USD $24.95
Publisher:
Penguin Publishing Group
Publication Date:
Mar 2001

Author:
Dam, Julie K. L.
ISBN:
978-0-7595-1771-4
Book Format:
Ebook
List Price:
Contact Supplier contact
Publisher:
Grand Central Publishing
Publication Date:
Feb 2007

Author:
Dam, Julie K. L.
ISBN:
978-0-7595-1773-8
Book Format:
Digital download
List Price:
USD $65.00
Publisher:
Grand Central Publishing
Publication Date:
Feb 2007

Author:
Dam, Julie K. L.
ISBN:
978-0-7595-1774-5
Book Format:
Ebook
List Price:
Contact Supplier contact
Publisher:
Grand Central Publishing
Publication Date:
Feb 2007

Author:
Dam, Julie K. L.
ISBN:
978-0-7861-7445-4
Book Format:
CD-Audio
List Price:
USD $29.95
Publisher:
Blackstone Audio, Incorporated
Publication Date:
Mar 2006

Author:
Dam, Julie K. L.
ISBN:
978-0-446-17875-4
Book Format:
Ebook
List Price:
Contact Supplier contact
Publisher:
Grand Central Publishing
Publication Date:
Feb 2007

Author:
Dam, Julie K. L.
ISBN:
978-0-7595-1770-7
Book Format:
Ebook
List Price:
Contact Supplier contact
Publisher:
Grand Central Publishing
Publication Date:
Feb 2007

Author:
Dam, Julie K. L.
ISBN:
978-0-7595-1772-1
Book Format:
Ebook
List Price:
Contact Supplier contact
Publisher:
Grand Central Publishing
Publication Date:
Feb 2007

Author:
Dam, Julie K. L.
ISBN:
978-0-7861-5349-7
Book Format:
Downloadable audio file
List Price:
USD $39.95
Publisher:
Blackstone Audio, Incorporated
Publication Date:
Jan 2006

Author:
Dam, Julie K. L.
ISBN:
978-0-7861-7333-4
Book Format:
CD-Audio
List Price:
USD $81.00
Publisher:
Blackstone Audio, Incorporated
Publication Date:
Mar 2006

Author:
Dam, Julie K. L.
ISBN:
978-0-7861-7801-8
Book Format:
CD-Audio
List Price:
USD $29.95
Publisher:
Blackstone Audio, Incorporated
Publication Date:
Mar 2006

Author:
Dam, Julie K. L.
ISBN:
978-0-446-53867-1
Book Format:
Ebook
List Price:
Contact Supplier contact
Publisher:
Grand Central Publishing
Publication Date:
Nov 2007

Author:
Dam, Julie K. L.
ISBN:
978-1-4551-0666-0
Book Format:
Downloadable audio file
List Price:
USD $19.95
Publisher:
Blackstone Audio, Incorporated
Publication Date:
Jan 2012

Author:
Dam, Julie K. L.
ISBN:
978-0-7861-4450-1
Book Format:
Audio cassette
List Price:
USD $65.95
Publisher:
Blackstone Audio, Incorporated
Publication Date:
Mar 2006

Author:
Dam, Julie K. L.
ISBN:
978-0-7861-4393-1
Book Format:
Audio cassette
List Price:
USD $29.95
Publisher:
Blackstone Audio, Incorporated
Publication Date:
Mar 2006

Author:
Wakiya, Yuji
Bouley, David
Matsuhisa, Nobu
ISBN:
978-4-7700-3072-6
Book Format:
Hardback
List Price:
USD $42.00
Publisher:
Kodansha America, Incorporated
Publication Date:
Nov 2008

Author:
Dam, Julie K. L.
ISBN:
978-0-446-69460-5
Book Format:
Paperback
List Price:
USD $21.99
Publisher:
Grand Central Publishing
Publication Date:
Feb 2007

Author:
Rinella, Steve
ISBN:
978-1-4013-6017-7
Book Format:
Paperback
List Price:
USD $13.95
Publisher:
Miramax Books
Publication Date:
Mar 2007

How the French Invented the Culinary Profession
Author:
Trubek, Amy B.
ISBN:
978-0-8122-3553-1
Book Format:
Hardback
List Price:
USD $49.95
Publisher:
University of Pennsylvania Press
Publication Date:
Jun 2000
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