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Displaying 1- 20 of 609 results for keyword "gisslen" books
1 2 3 4 5

Author:
Gisslen
ISBN:
978-1-118-73020-1
Book Format:
Paperback
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Publisher:
John Wiley & Sons, Incorporated
Publication Date:
May 2013

Author:
Gisslen
ISBN:
978-1-119-01691-5
Book Format:
Paperback
List Price:
AUD $68.95
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Feb 2015

Author:
Gisslen
ISBN:
978-1-118-64220-7
Book Format:
Paperback
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Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Feb 2013

Author:
Gisslen
ISBN:
978-1-118-87804-0
Book Format:
Paperback
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Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Jan 2014

Author:
Gisslen
ISBN:
978-1-118-74406-2
Book Format:
Paperback
List Price:
AUD $104.95
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Jun 2013

Author:
Gisslen
ISBN:
978-1-118-74403-1
Book Format:
Paperback
List Price:
AUD $121.95
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Jun 2013

Selected Chapters from Gisslen: Professional...
Author:
Gisslen
ISBN:
978-0-470-96461-3
Book Format:
Paperback
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Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Oct 2010

Author:
Gisslen
ISBN:
978-0-470-34335-7
Book Format:
Hardback
List Price:
USD $156.90
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Mar 2008
Set

Professional Cooking for Canadian Chefs, 7th...
Author:
Gisslen
ISBN:
978-0-470-67922-7
Book Format:
Paperback
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Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Mar 2010

Author:
Gisslen
ISBN:
978-1-118-29056-9
Book Format:
Hardback
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Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Feb 2012

Author:
Gisslen
ISBN:
978-0-470-50144-3
Book Format:
Hardback
List Price:
USD $225.90
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Feb 2009

Author:
Gisslen
ISBN:
978-1-119-53772-4
Book Format:
Hardback
List Price:
AUD $222.95
Publisher:
John Wiley & Sons Canada, Limited
Publication Date:
Aug 2018

Author:
Gisslen
ISBN:
978-0-470-06820-5
Book Format:
Other digital
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Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Jun 2006

Author:
Gisslen
Culinary Institute of America (CIA) Staff
ISBN:
978-1-118-97408-7
Book Format:
Hardback
List Price:
AUD $449.95
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Nov 2014

Professional Cooking for Canadian Chefs Sixth...
Author:
Gisslen
ISBN:
978-0-470-83898-3
Book Format:
Hardback
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Publisher:
John Wiley & Sons Canada, Limited
Publication Date:
Jun 2006

Author:
Gisslen
ISBN:
978-1-118-38993-5
Book Format:
Paperback
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Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Jul 2012

Author:
Gisslen
ISBN:
978-0-470-15515-8
Book Format:
Paperback
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Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Sep 2007
Set

Professional Cooking for Canadian Chefs 8th...
Author:
Gisslen
ISBN:
978-1-118-90761-0
Book Format:
Hardback
List Price:
AUD $218.95
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Dec 2013

Author:
Gisslen
ISBN:
978-1-119-50637-9
Book Format:
Paperback
List Price:
AUD $51.95
Publisher:
John Wiley & Sons Canada, Limited
Publication Date:
Mar 2018

Author:
Gisslen
ISBN:
978-0-470-67524-3
Book Format:
Paperback
List Price:
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Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Jun 2009
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