|
1.
|
|
America's Culinary Revolution
-
Author:
-
Kuh, Patric
-
ISBN:
-
978-0-7567-5303-0
-
Book Format:
- Hardback
-
List Price:
- USD $25.00
-
Publisher:
- DIANE Publishing Company
-
Publication Date:
- Feb 2002
|
|
|
2.
|
|
Exploring Regional Home Cooking
|
|
|
3.
|
|
A Discovery of the Foods and Flavors of Africa
|
|
|
4.
|
|
|
|
|
5.
|
|
Cooking in World History
-
Author:
-
Laudan, Rachel
-
ISBN:
-
978-0-520-28631-3
-
Book Format:
- Paperback
-
List Price:
- USD $29.95
-
Publisher:
- University of California Press
-
Publication Date:
- Apr 2015
|
|
|
6.
|
|
Cooking in World History
-
Author:
-
Laudan, Rachel
-
ISBN:
-
978-0-520-28631-3
-
Book Format:
- Paperback
-
List Price:
- AUD $49.95
-
Publisher:
- University of California Press
-
Publication Date:
- Apr 2015
|
|
|
7.
|
|
Exploring Regional Home Cooking
|
|
|
8.
|
|
A Concise History with 174 Recipes
-
Author:
-
Zaouali, Lilia
-
ISBN:
-
978-0-520-24783-3
-
Book Format:
- Hardback
-
List Price:
- USD $85.00
-
Publisher:
- University of California Press
-
Publication Date:
- Oct 2007
|
|
|
9.
|
|
A Discovery of the Foods and Flavors of Africa
|
|
|
10.
|
|
The Inn at Little Washington
|
|
|
11.
|
|
America's Culinary Revolution
-
Author:
-
Kuh, Patric
-
ISBN:
-
978-0-670-89178-8
-
Book Format:
- Hardback
-
List Price:
- USD $24.95
-
Publisher:
- Penguin Publishing Group
-
Publication Date:
- Mar 2001
|
|
|
12.
|
|
A New Style of Cooking from the Kitchens of...
-
Author:
-
Neff, Cary
-
ISBN:
-
978-1-57071-926-4
-
Book Format:
- Hardback
-
List Price:
- USD $39.95
-
Publisher:
- Sourcebooks, Incorporated
-
Publication Date:
- Oct 2002
|
|
|
13.
|
|
The New French Cooking for Healthy Gourmet Eating
|
|
|
14.
|
|
|
|
|
15.
|
|
Recipes from the Yucatan Region
-
Author:
-
Hoyer, Daniel
-
ISBN:
-
978-1-4236-0131-9
-
Book Format:
- Hardback
-
List Price:
- AUD $52.99
-
Publisher:
- Gibbs Smith, Publisher
-
Publication Date:
- Mar 2008
|
|
|
16.
|
|
Contemporary Kosher Cooking from Around the World
-
Author:
-
Sobell, Carole
-
ISBN:
-
978-1-56656-450-2
-
Book Format:
- Hardback
-
List Price:
- USD $26.95
-
Publisher:
- Interlink Publishing Group, Incorporated
-
Publication Date:
- Sep 2004
|
|
|
17.
|
|
|
|
|
18.
|
|
-
Author:
-
Bonnell, Jon
-
ISBN:
-
978-1-4236-1258-2
-
Book Format:
- Ebook
-
List Price:
- USD $14.99
-
Publisher:
- Gibbs Smith, Publisher
-
Publication Date:
- Sep 2009
|
|
|
19.
|
|
A Discovery of the Foods and Flavors of Africa
|
|
|
20.
|
|
208 Recipes, Easy and Inspired
|
|