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Displaying 1- 20 of 617 results for keyword "confections" books
1 2 3 4 5

Author:
Weber, Katharine
ISBN:
978-0-307-39586-3
Book Format:
Hardback
List Price:
AUD $35.99
Publisher:
Random House, Incorporated
Publication Date:
May 2010

Author:
Weber, Katharine
ISBN:
978-0-307-39586-3
Book Format:
Hardback
List Price:
USD $22.00
Publisher:
The Crown Publishing Group
Publication Date:
Dec 2009

Author:
Weber, Katharine
ISBN:
978-1-299-13114-9
Book Format:
Ebook
List Price:
USD $42.00
Publisher:
The Crown Publishing Group
Publication Date:
Jan 2009

Formula, Theory, and Technique for the...
Author:
Greweling, Peter P.
Culinary Institute of America (CIA) Staff
ISBN:
978-0-7645-8844-0
Book Format:
Hardback
List Price:
USD $65.00
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Mar 2007

Formula, Theory, and Technique for the...
Author:
Greweling, Peter P.
Culinary Institute of America (CIA) Staff
ISBN:
978-0-7645-8844-0
Book Format:
Hardback
List Price:
Contact Supplier contact
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Feb 2007

Odyssey of a Sugar Addict
Author:
Kotin, Lisa
ISBN:
978-0-8070-6925-7
Book Format:
Paperback
List Price:
AUD $32.99
Publisher:
Beacon Press
Publication Date:
Sep 2018

Odyssey of a Sugar Addict
Author:
Kotin, Lisa
ISBN:
978-0-8070-6925-7
Book Format:
Paperback
List Price:
USD $15.95
Publisher:
Beacon Press
Publication Date:
Jan 2016

Author:
Shalev, Susan
ISBN:
978-1-7297-5605-8
Book Format:
Paperback
List Price:
USD $11.95
Publisher:
CreateSpace Independent Publishing Platform
Publication Date:
Dec 2018

4D an Augmented Recipe Science Experience
Author:
Eboch, Christine Elizabeth
ISBN:
978-1-5435-1075-1
Book Format:
Digital (delivered electronically)
List Price:
USD $9.95USD $33.32USD $24.99
Publisher:
Capstone
Publication Date:
Aug 2018

Elegant Candy Making in the Home
Author:
Bloom, Carole
ISBN:
978-0-89594-559-4
Book Format:
Hardback
List Price:
USD $22.95
Publisher:
Ten Speed Press
Publication Date:
Sep 1992

Formula, Theory, and Technique for the...
Author:
Greweling, Peter P.
The Culinary Institute of America (CIA)
ISBN:
978-0-470-42441-4
Book Format:
Hardback
List Price:
AUD $112.95
Publisher:
John Wiley & Sons, Limited
Publication Date:
Oct 2012

4D an Augmented Recipe Science Experience
Author:
Eboch, Christine Elizabeth
ISBN:
978-1-5435-1071-3
Book Format:
Hardback
List Price:
USD $33.32USD $24.99USD $33.32
Publisher:
Capstone
Publication Date:
Aug 2018

Delicious Desserts You Can Create and Enjoy
Author:
Besel, Jen
ISBN:
978-1-62370-136-9
Book Format:
Multiple-item retail product
List Price:
USD $12.95USD $12.95
Publisher:
Capstone
Publication Date:
Jul 2014

Author:
London, Colette
ISBN:
978-1-61773-345-1
Book Format:
Paperback
List Price:
AUD $13.99
Publisher:
Penguin Random House
Publication Date:
Feb 2015

Formula, Theory, and Technique for the...
Author:
Greweling, Peter P.
The Culinary Institute of America (CIA)
ISBN:
978-0-470-42441-4
Book Format:
Hardback
List Price:
USD $66.95
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Nov 2012

Delicious Desserts You Can Create and Enjoy
Author:
Besel, Jen
ISBN:
978-1-62370-136-9
Book Format:
Multiple-item retail product
List Price:
AUD $24.99
Publisher:
Capstone
Publication Date:
Sep 2014

A Comprehensive Guide with More Than 800...
Author:
Bloom, Carole
ISBN:
978-0-688-12725-1
Book Format:
Paperback
List Price:
AUD $38.44
Publisher:
HarperCollins Publishers
Publication Date:
Jan 2000

A Comprehensive Guide with More Than 800...
Author:
Bloom, Carole
ISBN:
978-0-688-12725-1
Book Format:
Paperback
List Price:
USD $17.95
Publisher:
Sterling Publishing Co., Inc.
Publication Date:
Apr 1995

Author:
Emery, Muriel S.
Deckert, Katie Emery
ISBN:
978-1-62147-309-1
Book Format:
Paperback
List Price:
USD $12.99
Publisher:
Tate Publishing & Enterprises, LLC
Publication Date:
Sep 2013

Author:
Bilheux, Roland
Escoffier, Alain
Escoffier, Auguste
ISBN:
978-0-470-24409-8
Book Format:
Hardback
List Price:
AUD $99.99
Publisher:
Houghton Mifflin Harcourt Publishing Company
Publication Date:
Jan 1998
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