|
|
1.
|
|
The Fatted Calf's Guide to Making Sausage,...
|
|
|
|
2.
|
|
The Craft of Salting, Smoking, and Curing
|
|
|
|
3.
|
|
The Fatted Calf's Guide to Making Sausage,...
|
|
|
|
4.
|
|
The Fatted Calf's Guide to Making Sausage,...
|
|
|
|
5.
|
|
The Craft of Salting, Smoking, and Curing
|
|
|
|
6.
|
|
How to Enjoy, Serve and Cook with Cured Meatss
|
|
|
|
7.
|
|
How to Enjoy, Serve and Cook with Cured Meatss
|
|
|
|
8.
|
|
Sausages, Pates and Accompaniments
|
|
|
|
9.
|
|
Sausages, Pates and Accompaniments
|
|
|
|
10.
|
|
Slow down, Salt, Dry and Cure
-
Author:
-
Hayward, Tim
-
ISBN:
-
978-1-78713-815-5
-
Book Format:
- Paperback
-
List Price:
- USD $16.99
-
Publisher:
- Quadrille Publishing, Limited
-
Publication Date:
- May 2022
|
|
|
|
11.
|
|
Slow down, Salt, Dry and Cure
-
Author:
-
Hayward, Tim
-
ISBN:
-
978-1-78713-815-5
-
Book Format:
- Paperback
-
List Price:
- AUD $29.99
-
Publisher:
- Quadrille Publishing, Limited
-
Publication Date:
- Apr 2022
|
|
|
|
12.
|
|
50 Versatile Seasonal Spreads
|
|
|
|
13.
|
|
50 Versatile Seasonal Spreads
|
|
|
|
14.
|
|
How to Make Your Own Bacon, Sausages, Salami...
-
Author:
-
Thomas, Paul
-
ISBN:
-
978-0-7548-3325-3
-
Book Format:
- Hardback
-
List Price:
- USD $30.00
-
Publisher:
- Anness Publishing
-
Publication Date:
- May 2020
|
|
|
|
15.
|
|
How to Make Your Own Bacon, Sausages, Salami...
-
Author:
-
Thomas, Paul
-
ISBN:
-
978-0-7548-3325-3
-
Book Format:
- Hardback
-
List Price:
- AUD $59.95
-
Publisher:
- Anness Publishing
-
Publication Date:
- May 2020
|
|
|
|
16.
|
|
Showstopping Boards and Recipes for All Occasions
|
|
|
|
17.
|
|
Showstopping Boards and Recipes for All Occasions
-
Author:
-
Mill Press, Cider
-
ISBN:
-
978-1-64643-413-8
-
Book Format:
- Hardback
-
List Price:
- USD $27.95
-
Publisher:
- Cider Mill Press Book Publishers, LLC
-
Publication Date:
- May 2023
|
|
|
|
18.
|
|
Sausage Making, Curing, Terrines, and Pâtes
|
|
|
|
19.
|
|
Sausage Making, Curing, Terrines, and Pâtes
|
|
|
|
20.
|
|
Recipes from Pig-by-the-Tail
|
|