Related Books | Bookwire

1.

Alcoholic Beverages

Sensory Evaluation and Consumer Research

ISBN:: 978-0-08-101652-7

Book Format:: Paperback

List Price:: USD $265.00

Publisher:: Elsevier Science & Technology

Publication Date:: Aug 2016

2.

New Aspects of Meat Quality

From Genes to Ethics

ISBN:: 978-0-323-85880-9

Book Format:: Ebook

List Price:: Contact Supplier contact Contact Supplier contact Contact Supplier contact

Publisher:: Elsevier Science & Technology

Publication Date:: Aug 2022

3.

Case Studies in Novel Food Processing Technologies

Innovations in Processing, Packaging, and...

ISBN:: 978-0-85709-071-3

Book Format:: Ebook

List Price:: USD $300.00USD $360.00

Publisher:: Elsevier Science & Technology

Publication Date:: Oct 2010

4.

Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

ISBN:: 978-1-84569-145-5

Book Format:: Hardback

List Price:: USD $290.00

Publisher:: Elsevier Science & Technology

Publication Date:: Jan 2008

5.

Reducing Salt in Foods

Practical Strategies

ISBN:: 978-1-84569-304-6

Book Format:: Ebook

List Price:: USD $265.00USD $318.00

Publisher:: Elsevier Science & Technology

Publication Date:: Feb 2007

6.

Advances in Aquaculture Hatchery Technology

ISBN:: 978-1-306-17757-3

Book Format:: Ebook

List Price:: USD $366.00

Publisher:: Elsevier Science & Technology

Publication Date:: Jan 2013

7.

Handbook of Organic Food Safety and Quality

ISBN:: 978-1-84569-010-6

Book Format:: Hardback

List Price:: USD $290.00

Publisher:: Elsevier Science & Technology

Publication Date:: Jul 2007

8.

Food Fortification and Supplementation

Technological, Safety and Regulatory Aspects

ISBN:: 978-1-84569-144-8

Book Format:: Hardback

List Price:: USD $245.00

Publisher:: Elsevier Science & Technology

Publication Date:: Mar 2008

9.

Specialty Oils and Fats in Food and Nutrition

Properties, Processing and Applications

ISBN:: 978-1-78242-376-8

Book Format:: Hardback

List Price:: USD $235.00

Publisher:: Elsevier Science & Technology

Publication Date:: Jun 2015

10.

Technology of Functional Cereal Products

ISBN:: 978-1-84569-388-6

Book Format:: Ebook

List Price:: USD $300.00USD $360.00

Publisher:: Elsevier Science & Technology

Publication Date:: Nov 2007

11.

Improving the Safety of Fresh Meat

ISBN:: 978-1-85573-955-0

Book Format:: Hardback

List Price:: USD $350.00

Publisher:: Elsevier Science & Technology

Publication Date:: Jul 2005

12.

New Aspects of Meat Quality

From Genes to Ethics

ISBN:: 978-0-08-100593-4

Book Format:: Hardback

List Price:: USD $300.00

Publisher:: Elsevier Science & Technology

Publication Date:: Mar 2017

13.

Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

ISBN:: 978-1-84569-390-9

Book Format:: Hardback

List Price:: USD $290.00

Publisher:: Elsevier Science & Technology

Publication Date:: Jun 2009

14.

Food Processing Technology

Principles and Practice

Author:: Fellows, P. J.

ISBN:: 978-1-84569-216-2

Book Format:: Paperback

List Price:: USD $90.95

Publisher:: Elsevier Science & Technology

Publication Date:: Jun 2009

15.

Food Preservation by Pulsed Electric Fields

From Research to Application

ISBN:: 978-1-84569-058-8

Book Format:: Hardback

List Price:: USD $270.00

Publisher:: Elsevier Science & Technology

Publication Date:: Oct 2007

16.

Handbook of Food Proteins

ISBN:: 978-0-85709-363-9

Book Format:: Ebook

List Price:: USD $275.00USD $330.00

Publisher:: Elsevier Science & Technology

Publication Date:: Sep 2011

17.

Texture in Food

Solid Foods

ISBN:: 978-1-85573-836-2

Book Format:: Ebook

List Price:: USD $315.00USD $378.00

Publisher:: Elsevier Science & Technology

Publication Date:: Apr 2004

18.

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

ISBN:: 978-1-78242-470-3

Book Format:: Ebook

List Price:: USD $265.00USD $318.00

Publisher:: Elsevier Science & Technology

Publication Date:: Nov 2015

19.

Microbial Endophytes

Prospects for Sustainable Agriculture

ISBN:: 978-0-12-818734-0

Book Format:: Paperback

List Price:: USD $225.00

Publisher:: Elsevier Science & Technology

Publication Date:: Sep 2019

20.

Global Safety of Fresh Produce

A Handbook of Best Practice, Innovative...

ISBN:: 978-1-78242-018-7

Book Format:: Hardback

List Price:: USD $265.00

Publisher:: Elsevier Science & Technology

Publication Date:: Dec 2013

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1.		Alcoholic Beverages Sensory Evaluation and Consumer Research ISBN: 978-0-08-101652-7 Book Format: Paperback List Price: USD $265.00 Publisher: Elsevier Science & Technology Publication Date: Aug 2016 Quantity Note

2.		New Aspects of Meat Quality From Genes to Ethics ISBN: 978-0-323-85880-9 Book Format: Ebook List Price: Contact Supplier contact Contact Supplier contact Contact Supplier contact Publisher: Elsevier Science & Technology Publication Date: Aug 2022 Quantity Note

3.		Case Studies in Novel Food Processing Technologies Innovations in Processing, Packaging, and... ISBN: 978-0-85709-071-3 Book Format: Ebook List Price: USD $300.00USD $360.00 Publisher: Elsevier Science & Technology Publication Date: Oct 2010 Quantity Note

4.		Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals ISBN: 978-1-84569-145-5 Book Format: Hardback List Price: USD $290.00 Publisher: Elsevier Science & Technology Publication Date: Jan 2008 Quantity Note

5.		Reducing Salt in Foods Practical Strategies ISBN: 978-1-84569-304-6 Book Format: Ebook List Price: USD $265.00USD $318.00 Publisher: Elsevier Science & Technology Publication Date: Feb 2007 Quantity Note

6.		Advances in Aquaculture Hatchery Technology ISBN: 978-1-306-17757-3 Book Format: Ebook List Price: USD $366.00 Publisher: Elsevier Science & Technology Publication Date: Jan 2013 Quantity Note

7.		Handbook of Organic Food Safety and Quality ISBN: 978-1-84569-010-6 Book Format: Hardback List Price: USD $290.00 Publisher: Elsevier Science & Technology Publication Date: Jul 2007 Quantity Note

8.		Food Fortification and Supplementation Technological, Safety and Regulatory Aspects ISBN: 978-1-84569-144-8 Book Format: Hardback List Price: USD $245.00 Publisher: Elsevier Science & Technology Publication Date: Mar 2008 Quantity Note

9.		Specialty Oils and Fats in Food and Nutrition Properties, Processing and Applications ISBN: 978-1-78242-376-8 Book Format: Hardback List Price: USD $235.00 Publisher: Elsevier Science & Technology Publication Date: Jun 2015 Quantity Note

10.		Technology of Functional Cereal Products ISBN: 978-1-84569-388-6 Book Format: Ebook List Price: USD $300.00USD $360.00 Publisher: Elsevier Science & Technology Publication Date: Nov 2007 Quantity Note

11.		Improving the Safety of Fresh Meat ISBN: 978-1-85573-955-0 Book Format: Hardback List Price: USD $350.00 Publisher: Elsevier Science & Technology Publication Date: Jul 2005 Quantity Note

12.		New Aspects of Meat Quality From Genes to Ethics ISBN: 978-0-08-100593-4 Book Format: Hardback List Price: USD $300.00 Publisher: Elsevier Science & Technology Publication Date: Mar 2017 Quantity Note

13.		Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products ISBN: 978-1-84569-390-9 Book Format: Hardback List Price: USD $290.00 Publisher: Elsevier Science & Technology Publication Date: Jun 2009 Quantity Note

14.		Food Processing Technology Principles and Practice Author: Fellows, P. J. ISBN: 978-1-84569-216-2 Book Format: Paperback List Price: USD $90.95 Publisher: Elsevier Science & Technology Publication Date: Jun 2009 Quantity Note

15.		Food Preservation by Pulsed Electric Fields From Research to Application ISBN: 978-1-84569-058-8 Book Format: Hardback List Price: USD $270.00 Publisher: Elsevier Science & Technology Publication Date: Oct 2007 Quantity Note

16.		Handbook of Food Proteins ISBN: 978-0-85709-363-9 Book Format: Ebook List Price: USD $275.00USD $330.00 Publisher: Elsevier Science & Technology Publication Date: Sep 2011 Quantity Note

17.		Texture in Food Solid Foods ISBN: 978-1-85573-836-2 Book Format: Ebook List Price: USD $315.00USD $378.00 Publisher: Elsevier Science & Technology Publication Date: Apr 2004 Quantity Note

18.		Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies ISBN: 978-1-78242-470-3 Book Format: Ebook List Price: USD $265.00USD $318.00 Publisher: Elsevier Science & Technology Publication Date: Nov 2015 Quantity Note

19.		Microbial Endophytes Prospects for Sustainable Agriculture ISBN: 978-0-12-818734-0 Book Format: Paperback List Price: USD $225.00 Publisher: Elsevier Science & Technology Publication Date: Sep 2019 Quantity Note

20.		Global Safety of Fresh Produce A Handbook of Best Practice, Innovative... ISBN: 978-1-78242-018-7 Book Format: Hardback List Price: USD $265.00 Publisher: Elsevier Science & Technology Publication Date: Dec 2013 Quantity Note