Related Books | Bookwire

1.

Blue Corn and Chocolate

Author:: Rozin, Elisabeth

ISBN:: 978-0-394-58308-2

Book Format:: Hardback

List Price:: USD $25.00

Publisher:: Knopf Doubleday Publishing Group

Publication Date:: Mar 1992

2.

Barbecued Ribs, Smoked Butts

Author:: Voltz, Jeanne A.

ISBN:: 978-0-394-58293-1

Book Format:: Hardback

List Price:: USD $19.95

Publisher:: Knopf Doubleday Publishing Group

Publication Date:: Jul 1990

3.

The Brooklyn Cookbook

Author:: Stallworth, Lynn
Kennedy, Deirdre

ISBN:: 978-0-394-58417-1

Book Format:: Hardback

List Price:: AUD $49.95

Publisher:: Knopf Doubleday Publishing Group

Publication Date:: Nov 1991

4.

Hot Links and Country Flavors

Sausages in American Regional Cooking

Author:: Aidells, Bruce
Kelly, Denis

ISBN:: 978-0-394-57430-1

Book Format:: Hardback

List Price:: USD $19.95

Publisher:: Knopf Doubleday Publishing Group

Publication Date:: Apr 1990

5.

Easy Family Recipes from a Chinese-American Childh... - a book by Hom, Ken

Easy Family Recipes from a Chinese-American Childhood

Author:: Hom, Ken

ISBN:: 978-0-394-58758-5

Book Format:: Hardback

List Price:: USD $27.50

Publisher:: Knopf Doubleday Publishing Group

Publication Date:: Sep 1997

6.

We Called It Macaroni

An American Heritage of Southern Italian Cooking

Author:: Barr, Nancy Verde

ISBN:: 978-0-394-55798-4

Book Format:: Hardback

List Price:: USD $25.00

Publisher:: Knopf Doubleday Publishing Group

Publication Date:: Nov 1990

7.

Dungeness Crabs and Blackberry Cobblers

The Northwest Heritage Cookbook

Author:: Hibler, Janie

ISBN:: 978-0-394-57745-6

Book Format:: Hardback

List Price:: USD $25.00

Publisher:: Knopf Doubleday Publishing Group

Publication Date:: Nov 1991

8.

Latin American Cooking Across the U. S. A.

Author:: Novas, Himilce
Silva, Rosemary

ISBN:: 978-0-679-44408-4

Book Format:: Hardback

List Price:: USD $29.95

Publisher:: Knopf Doubleday Publishing Group

Publication Date:: Oct 1997

9.

Savoring the Seasons of the Northern Heartland

Author:: Dooley, Beth
Watson, Lucia

ISBN:: 978-0-679-41175-8

Book Format:: Hardback

List Price:: USD $29.95

Publisher:: Knopf Doubleday Publishing Group

Publication Date:: Oct 1994

10.

Preserving Today

Author:: Lesem, Jeanne

ISBN:: 978-0-394-58653-3

Book Format:: Hardback

List Price:: USD $23.00

Publisher:: Knopf Doubleday Publishing Group

Publication Date:: Mar 1992

11.

Dungeness Crabs and Blackberry Cobblers

The Northwest Heritage Cookbook

Author:: Hibler, Janie

ISBN:: 978-0-679-76576-9

Book Format:: Paperback

List Price:: USD $22.00

Publisher:: Knopf Doubleday Publishing Group

Publication Date:: Feb 1996

12.

Helen Brown's West Coast Cook Book

Author:: Brown, Helen E.

ISBN:: 978-0-394-58776-9

Book Format:: Hardback

List Price:: USD $21.95

Publisher:: Knopf Doubleday Publishing Group

Publication Date:: Jan 1991

13.

The Brooklyn Cookbook

Author:: Stallworth, Lynn
Kennedy, Deirdre

ISBN:: 978-0-394-58417-1

Book Format:: Hardback

List Price:: USD $25.00

Publisher:: Knopf Doubleday Publishing Group

Publication Date:: Sep 1991

14.

Jewish Cooking in America

Author:: Nathan, Joan

ISBN:: 978-0-394-58405-8

Book Format:: Hardback

List Price:: USD $35.00

Publisher:: Knopf Doubleday Publishing Group

Publication Date:: Mar 1994

15.

The Great American Meat Book

536 Recipes Plus Tips on Handling Today's...

Author:: Ellis, Merle

ISBN:: 978-0-394-58835-3

Book Format:: Hardback

List Price:: USD $30.00

Publisher:: Knopf Doubleday Publishing Group

Publication Date:: Aug 1996

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1.		Blue Corn and Chocolate Author: Rozin, Elisabeth ISBN: 978-0-394-58308-2 Book Format: Hardback List Price: USD $25.00 Publisher: Knopf Doubleday Publishing Group Publication Date: Mar 1992 Quantity Note

2.		Barbecued Ribs, Smoked Butts Author: Voltz, Jeanne A. ISBN: 978-0-394-58293-1 Book Format: Hardback List Price: USD $19.95 Publisher: Knopf Doubleday Publishing Group Publication Date: Jul 1990 Quantity Note

3.		The Brooklyn Cookbook Author: Stallworth, Lynn Kennedy, Deirdre ISBN: 978-0-394-58417-1 Book Format: Hardback List Price: AUD $49.95 Publisher: Knopf Doubleday Publishing Group Publication Date: Nov 1991 Quantity Note

4.		Hot Links and Country Flavors Sausages in American Regional Cooking Author: Aidells, Bruce Kelly, Denis ISBN: 978-0-394-57430-1 Book Format: Hardback List Price: USD $19.95 Publisher: Knopf Doubleday Publishing Group Publication Date: Apr 1990 Quantity Note

5.		Easy Family Recipes from a Chinese-American Childhood Author: Hom, Ken ISBN: 978-0-394-58758-5 Book Format: Hardback List Price: USD $27.50 Publisher: Knopf Doubleday Publishing Group Publication Date: Sep 1997 Quantity Note

6.		We Called It Macaroni An American Heritage of Southern Italian Cooking Author: Barr, Nancy Verde ISBN: 978-0-394-55798-4 Book Format: Hardback List Price: USD $25.00 Publisher: Knopf Doubleday Publishing Group Publication Date: Nov 1990 Quantity Note

7.		Dungeness Crabs and Blackberry Cobblers The Northwest Heritage Cookbook Author: Hibler, Janie ISBN: 978-0-394-57745-6 Book Format: Hardback List Price: USD $25.00 Publisher: Knopf Doubleday Publishing Group Publication Date: Nov 1991 Quantity Note

8.		Latin American Cooking Across the U. S. A. Author: Novas, Himilce Silva, Rosemary ISBN: 978-0-679-44408-4 Book Format: Hardback List Price: USD $29.95 Publisher: Knopf Doubleday Publishing Group Publication Date: Oct 1997 Quantity Note

9.		Savoring the Seasons of the Northern Heartland Author: Dooley, Beth Watson, Lucia ISBN: 978-0-679-41175-8 Book Format: Hardback List Price: USD $29.95 Publisher: Knopf Doubleday Publishing Group Publication Date: Oct 1994 Quantity Note

10.		Preserving Today Author: Lesem, Jeanne ISBN: 978-0-394-58653-3 Book Format: Hardback List Price: USD $23.00 Publisher: Knopf Doubleday Publishing Group Publication Date: Mar 1992 Quantity Note

11.		Dungeness Crabs and Blackberry Cobblers The Northwest Heritage Cookbook Author: Hibler, Janie ISBN: 978-0-679-76576-9 Book Format: Paperback List Price: USD $22.00 Publisher: Knopf Doubleday Publishing Group Publication Date: Feb 1996 Quantity Note

12.		Helen Brown's West Coast Cook Book Author: Brown, Helen E. ISBN: 978-0-394-58776-9 Book Format: Hardback List Price: USD $21.95 Publisher: Knopf Doubleday Publishing Group Publication Date: Jan 1991 Quantity Note

13.		The Brooklyn Cookbook Author: Stallworth, Lynn Kennedy, Deirdre ISBN: 978-0-394-58417-1 Book Format: Hardback List Price: USD $25.00 Publisher: Knopf Doubleday Publishing Group Publication Date: Sep 1991 Quantity Note

14.		Jewish Cooking in America Author: Nathan, Joan ISBN: 978-0-394-58405-8 Book Format: Hardback List Price: USD $35.00 Publisher: Knopf Doubleday Publishing Group Publication Date: Mar 1994 Quantity Note

15.		The Great American Meat Book 536 Recipes Plus Tips on Handling Today's... Author: Ellis, Merle ISBN: 978-0-394-58835-3 Book Format: Hardback List Price: USD $30.00 Publisher: Knopf Doubleday Publishing Group Publication Date: Aug 1996 Quantity Note