You and I Eat the Same

On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)

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Author:

Ying, Chris
MAD,
Redzepi, René

Series title:

Dispatches Ser.

ISBN:

978-1-57965-840-3

Publication Date:

Oct 2018

Publisher:

Artisan

Book Format:

Paperback

List Price:

USD $19.95

Book Description:

Announcing a new series of books for readers seeking a deeper engagement with food and the world around us

Book Details

Pages:	216
Detailed Subjects:	Cooking / General Social Science / Agriculture & Food
Physical Dimensions (W X L X H):	6.474 x 9.36 x 0.858 Inches
Book Weight:	1.25 Pounds

Author Biography

Ying, Chris (Author)

René Redzepi is the chef and co-owner of the award-winning Copenhagen restaurant, Noma. He is also an author. His work includes Noma: Time and Place in Nordic Cuisine, A Work in Progress, and The Noma Guide to Fermentation (co-authred with David Zilber).

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