World Grilling With More Than 130 International Recipes |
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| Author:
| Kelly, Denis |
| Photographer:
| Padys, Diane |
| ISBN: | 978-1-57061-519-1 |
| Publication Date: | Mar 2007 |
| Publisher: | Basic Books
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| Imprint: | Seal Press |
| Book Format: | Paperback |
| List Price: | USD $18.95 |
Book Description:
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Forget the fryer; bypass the broiler. With more than 130 original, easy-to-do recipes, this repackaged and revised cookbook reinvigorates the humble but versatile grill. Popular cookbook author Denis Kelly has assembled a wide-ranging collection of recipes to please all the senses. Organized by type of meat, with special chapters for seafood and vegetarian dishes, the recipes include alluring appetizers (Smoke-Roasted Garlic), scrumptious seafood (Barbecued Oysters with Habanero...
More DescriptionForget the fryer; bypass the broiler. With more than 130 original, easy-to-do recipes, this repackaged and revised cookbook reinvigorates the humble but versatile grill. Popular cookbook author Denis Kelly has assembled a wide-ranging collection of recipes to please all the senses. Organized by type of meat, with special chapters for seafood and vegetarian dishes, the recipes include alluring appetizers (Smoke-Roasted Garlic), scrumptious seafood (Barbecued Oysters with Habanero Salsa), and satisfying soups (Thai-Roasted Tomato, Prawn, and Basil Bisque). Published in a smaller, giftier format than the previous edition and featuring a new introduction, World Grilling presents a delicious array of dishes for both the grilling guru who likes a challenge and the interested amateur aiming to impress family and friends.