Williams-Sonoma Kids Baking |
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| Editor:
| Williams, Chuck |
| Author:
| Dodge, Abigail Johnson |
| ISBN: | 978-0-8487-2780-2 |
| Publication Date: | Nov 2003 |
| Publisher: | Oxmoor House, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $19.95 |
Book Description:
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Kid's Baking teaches basic baking techniques through fun, delicious recipes that range from easy to challenging making this a cookbook they can use for many years. Kids are taught the importance of being organized, how to cream butter and sugar, how to whip egg whites, how to peel and core fruit, and how to tell when foods are done baking. Baking terms are defined in a glossary for easy reference.A visual glossary of basic baking equipment is also included. Kid's Baking encourages...
More DescriptionKid's Baking teaches basic baking techniques through fun, delicious recipes that range from easy to challenging making this a cookbook they can use for many years. Kids are taught the importance of being organized, how to cream butter and sugar, how to whip egg whites, how to peel and core fruit, and how to tell when foods are done baking. Baking terms are defined in a glossary for easy reference.A visual glossary of basic baking equipment is also included. Kid's Baking encourages exploration in the kitchen and teaches kids skills they will never outgrow.