Williams-Sonoma Desserts |
|
| Author:
| Williams, Chuck |
| Photographer:
| Caruso, Maren |
| Text by:
| Dodge, Abigail Johnson |
| Series title: | The Best of the Kitchen Library |
| ISBN: | 978-0-8487-3058-1 |
| Publication Date: | Mar 2005 |
| Publisher: | Oxmoor House, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $24.95 |
Book Description:
|
Williams-Sonoma Desserts presents over 200 recipes, from cakes and confections to frozen desserts and pies, making it a comprehensive guide, complete with a Basic Recipes and Techniques section and illustrated glossary. Desserts provides delicious finales for any meal.
Williams-Sonoma Desserts presents over 200 recipes, from cakes and confections to frozen desserts and pies, making it a comprehensive guide, complete with a Basic Recipes and Techniques section and illustrated glossary. Desserts provides delicious finales for any meal.