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Whisky

Technology, Production and Marketing

Whisky( )
Editor: Stewart, Graham
Russell, Inge
ISBN:978-0-12-404603-0
Publication Date:Aug 2014
Publisher:Elsevier Science & Technology Books
Imprint:Academic Press
Book Format:Ebook
List Price:USD $98.95USD $118.74
Book Description:

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology...
More Description

Book Details
Pages:444
Detailed Subjects: Business & Economics / Industries / Food Industry
Cooking / Beverages / Alcoholic / Spirits
Physical Dimensions (W X L X H):7.5 x 9.25 Inches



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