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Walk on Water

The Miracle of Saving Children's Lives

Walk on Water( )
Author: Ruhlman, Michael
ISBN:978-0-14-200411-1
Publication Date:Mar 2004
Publisher:Penguin Publishing Group
Imprint:Penguin Books
Book Format:Paperback
List Price:USD $17.00
Book Description:

Described by one surgeon as "soul-crushing, diamond-making stress," surgery on congenital heart defects is arguably the most difficult of all surgical specialties. Drawing back the hospital curtain for a unique and captivating look at the extraordinary skill and dangerous politics of critical surgery in a pediatric heart center, Michael Ruhlman focuses on the world-renowned Cleveland Clinic, where a team of medical specialists-led by idiosyncratic virtuoso Dr. Roger Mee-work on the...
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Book Details
Pages:352
Detailed Subjects: Medical / Pediatrics
Medical / Surgery / Cardiothoracic
Medical / Cardiology
Physical Dimensions (W X L X H):5.46 x 8.346 x 0.741 Inches
Book Weight:0.726 Pounds
Author Biography
Ruhlman, Michael (Author)
Michael Ruhlman was born in 1963 in Cleveland and graduated Duke in 1985 with a BA in literature. His first book, Boy's Themselves (1996), revealed life at an all-boy day school. His second, the Making of a Chef came in 1997 and was re-released in 2009 in a new paperback edition. Michael's other published works include The Soul of a Chef (2000), Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard (2001), and Walk on Water (2003). He co-wrote The French Laundry Cookbook (1999) with Thomas Keller and A Return to Cooking (2002) with Eric Ripert, chef-owner of Le Bernardin. His latest works include Charcuterie: The Craft of Salting, Smoking and Curing (2011) and Salumi: The Craft of Italian Dry Curing (2012), both with Brian Polcyn.

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