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Vintage Cooking from the 1800s - Eggs

Vintage Cooking from the 1800s - Eggs( )
Author: Johnson, Angela
Series title:Vintage Recipes and Cookery Ser.
ISBN:978-1-0728-4374-0
Publication Date:Jun 2019
Publisher:Independently Published
Book Format:Paperback
List Price:USD $5.99
Book Description:

Journey back into the 1800s and discover how people prepared, cooked, and preserved eggs. With no electrical refrigeration or modern conveniences, it was a time of thriftiness, resourcefulness, and "making do."

"Vintage Cooking in the 1800s - Eggs" provides information, advice, and recipes gathered from various cookbooks published in the 1800s. It will give you a sense of history and an appreciation of what cooking was like in olden times.

Some How-to...
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Book Details
Pages:130
Physical Dimensions (W X L X H):5.5 x 8.5 x 0.325 Inches
Book Weight:0.49 Pounds
Author Biography
Johnson, Angela (Author)
Angela Johnson was born on June 18, 1961 in Tuskegee, Alabama. She attended Kent State University and worked with Volunteers in Service to America (VISTA) as a child development worker. She has written numerous children's books including Tell Me a Story, Mama, Shoes like Miss Alice, Looking for Red, A Cool Moonlight and Lily Brown's Paintings. She won the Coretta Scott King Author's Award three times for Toning the Sweep in 1994, for Heaven in 1999, and for The First Part Last in 2004, which also won the Michael L. Printz Award. In 2003, she was named a MacArthur fellow.

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