Vintage Cooking from the 1800s - Eggs |
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Author:
| Johnson, Angela |
Series title: | Vintage Recipes and Cookery Ser. |
ISBN: | 978-1-0728-4374-0 |
Publication Date: | Jun 2019 |
Publisher: | Independently Published
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Book Format: | Paperback |
List Price: | USD $5.99 |
Book Description:
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Journey back into the 1800s and discover how people prepared, cooked, and preserved eggs. With no electrical refrigeration or modern conveniences, it was a time of thriftiness, resourcefulness, and "making do."
"Vintage Cooking in the 1800s - Eggs" provides information, advice, and recipes gathered from various cookbooks published in the 1800s. It will give you a sense of history and an appreciation of what cooking was like in olden times.
Some How-to...
More Description
Journey back into the 1800s and discover how people prepared, cooked, and preserved eggs. With no electrical refrigeration or modern conveniences, it was a time of thriftiness, resourcefulness, and "making do."
"Vintage Cooking in the 1800s - Eggs" provides information, advice, and recipes gathered from various cookbooks published in the 1800s. It will give you a sense of history and an appreciation of what cooking was like in olden times.
Some How-to Sections:
- How to Determine Egg Freshness
- Breaking, Separating, and Beating Eggs
- Preserving Eggs without Refrigeration
- Frying, Poaching, Baking, and Boiling Eggs
- Varieties of Omelets, Soufflés, and Egg Balls
- Eggs in Custards, Puddings, Dressings, Sauces, and Creams
- Eggs in Drinks and more....
Sample Recipes:
- Baked Eggs with Gravy
- Scotch Eggs
- Jam Omelet
- Swiss Soufflé
- Hollandaise Sauce
- Ham and Egg Pudding
- Lemon Egg Cream
- Frozen Egg Nogg
- Fricasseed Eggs
Also included:
- Vintage Cooking Terms and Definitions.
- Sources - 1800s cookbooks that were used to compile and create this book.
Available as a Regular Print, Large Print, or Ebook.
Regular Print Edition - Click the BUY NOW button at the top right side of this page.
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Ebook Edition - www.amazon.com/gp/product/B07P6RRFGR
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