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Vegetable Soups from Deborah Madison's Kitchen

Vegetable Soups from Deborah Madison's Kitchen( )
Author: Madison, Deborah
ISBN:978-0-7679-1628-8
Publication Date:Feb 2006
Publisher:Potter/Ten Speed/Harmony/Rodale
Imprint:Ten Speed Press
Book Format:Paperback
List Price:USD $19.99
Book Description:

In Vegetable Soups from Deborah Madison's Kitchen, America's favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. Deborah Madison has shown millions of Americans how to turn vegetables and other healthful ingredients into culinary triumphs. In her newest collection of recipes, She serves up a selection of soups ranging from stylish first courses to substantial one-bowl...
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Book Details
Pages:240
Detailed Subjects: Cooking / Courses & Dishes / Soups & Stews
Cooking / Vegetarian
Physical Dimensions (W X L X H):7.956 x 9.009 x 0.702 Inches
Book Weight:1.694 Pounds
Author Biography
Madison, Deborah (Author)
Deborah Madison grew up in Davis, California and later attended the University of California.

Madison worked in the kitchen at the Zen Center in San Francisco then left to cook at Chez Panisse in Berkeley. Later, she returned to Zen Center to become the first chef at The Greens in Fort Mason.

Madison has contributed articles to Saveur, Fine Cooking, Gourmet, Eating Well, and the Time-Life Cookbook Series. She has written "The Greens Cookbook" and "The Savory Way," which won the Cookbook of the Year Award from the International Association of Culinary Professionals. Madison has also received the M. F. K. Fisher Mid-Career Award.

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