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Under a Dark Sign

Under a Dark Sign( )
Editor: McFarland Kyle, Rebecca
Campbell, J. A.
Author: Lairamore, Jason
Bickerstaff, Russ
Carvello, Spencer
Davis, Amanda
Goldman, Ken
Perlmutter, David
Normandeau, Sheryl
Steinfeld, J. J.
Kahler, Ericka
Riley, David B.
Howard, Tom
Hemmell, Russell
Caethe, Vivian
Ward, Cynthia
Lance, John
Galser, Dale W.
Russell, Robert Lowell
Gabriel, Manfred
Miller, Caroline
Pennella, Ted
Asay, C. R.
O'Hare, T. J.
Carr, Fern G. Z.
Stanton, Max D.
Eudaly, Rhonda
Gavreau, R. Donald James
Rose, Rie Sheridan
Malone, Shannen
Holl, Shoshanah
ISBN:978-1-942450-05-4
Publication Date:Oct 2050
Publisher:WolfSinger Publications
Book Format:Ebook
List Price:USD $5.99
Book Description:

From a training academy for henchmen to a super-villain's final throes and last thoughts, enter the dark world of scoundrels where the line between good and evilis drawn and crossed.You'll meet scheming mad scientists, career desperadoes, evil queens, necromancers, and people of questionable character defeating even more dubious foes.These pages contain mayhem, devilry, and outright evil. Proceed, if you dare.Mwaaa haaa haaa!

Author Biography
Lairamore, Jason (Editor)
David Perlmutter, M.D. is a Naples, Florida, based American physician, author, and scholar. He is the president of the Perlmutter Health Center. He wrote the New York Times bestselling book Grain Brain, released September, 2013. The book addresses nutritional and lifestyle influences and their impact on neurological disorders, such as Dementia.

Perlmutter serves as a medical advisor for The Dr. Oz Show, and lectures at symposia sponsored by such medical institutions as Harvard University, the University of Arizona, Scripps Institute, New York University, and Columbia University. His contributions to medical literature include publications appearing in the Journal of Neurosurgery, the Southern Medical Journal, Journal of Applied Nutrition, and Archives of Neurology.

Perlmutter has received awards for his approaches to neurological disorders including the 2002 Linus Pauling Award, 2006 National Nutritional Foods Association Clinician of the Year Award, and 2010 Humanitarian of the Year award from the American College of Nutrition. His title's The Grain Brain Cookbook: More then 150 Life Changing Gluten-free Recipes to Transform Your Health and Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain made The New York Times Best Seller List.

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