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Twin Cities Chef's Table

Extraordinary Recipes from the City of Lakes to the Capital City

Twin Cities Chef's Table( )
Author: Meyer, Stephanie A.
Series title:Chef's Table Ser.
ISBN:978-0-7627-9219-1
Publication Date:Nov 2014
Publisher:Globe Pequot Press, The
Book Format:Hardback
List Price:USD $24.95
Book Description:

The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities' chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown.  With recipes for the home cook from over 50 of the two city's most...
More Description

Book Details
Pages:208
Detailed Subjects: Travel / Food, Lodging & Transportation / Restaurants
Cooking / General
Travel / United States / Midwest / West North Central (Ia, Ks, Mn, Mo, Nd, Ne, Sd)
Physical Dimensions (W X L X H):7.75 x 9.44 x 0.73 Inches
Book Weight:0.002 Pounds



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