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Twelve Seasons Cookbook

A Month-by-Month Guide to the Best There Is to Eat

Twelve Seasons Cookbook( )
Author: Portale, Alfred
Contribution by: Friedman, Andrew
ISBN:978-0-7679-0606-7
Publication Date:Oct 2000
Publisher:Broadway Books
Imprint:Broadway
Book Format:Hardback
List Price:USD $45.00
Book Description:

"When it comes to cooking, there are twelve seasons," says Alfred Portale, the world-renowned chef of the Gotham Bar and Grill restaurant. To him, each month is a season unto itself--not just because crucial ingredients peak at different points during the traditional four seasons, but also because each month carries with it a unique set of emotions and associations. Alfred Portale's 12 Seasons Cookbook takes the home cook on a deeply personal journey through the year in food. Many...
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Book Details
Pages:448
Detailed Subjects: Cooking / Regional & Ethnic / American / Middle Atlantic States
Cooking / Entertaining
Travel / Food, Lodging & Transportation / Restaurants
Physical Dimensions (W X L X H):8.38 x 10.37 x 1.28 Inches
Book Weight:3.867 Pounds
Author Biography
Portale, Alfred (Author)
Alfred Portale graduated first in his class from the Culinary Institute of America and worked in several great French kitchens before becoming chef and co-owner at Gotham Bar and Grill, which has ranked among the top five New York restaurants in five consecutive Zagat Surveys. He received the James Beard Award for Best Chef, New York, in 1993, and his previous book, Alfred Portale's Gotham Bar and Grill Cookbook (Doubleday, 1997), received an IACP Julia Child Award.

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