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Truffle

A Global History

Truffle( )
Author: Nowak, Zachary
Series title:Edible Ser.
ISBN:978-1-78023-482-3
Publication Date:Apr 2015
Publisher:Reaktion Books, Limited
Book Format:Ebook
List Price:USD $18.00
Book Description:

What is a truffle? Is it the über-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world's pantry. In this book, Zachary Nowak digs deep into the history and fame of this unlikeliest of luxury items, exploring the truffle's intoxicating hold on our senses how its distinctive flavor has...
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Book Details
Pages:128
Detailed Subjects: Science / Life Sciences / Mycology



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