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True Thai

Real Flavors for Every Table

True Thai( )
Author: Thaimee, Hong
Foreword by: Vongerichten, Jean-Georges
Vongerichten, Cedric
ISBN:978-0-8478-4623-8
Publication Date:Sep 2015
Publisher:Rizzoli International Publications, Incorporated
Book Format:Hardback
List Price:USD $35.00
Book Description:

A major modern Thai cookbook by a Thai chef, True Thai presents the most fully accessible and authentic vision of the nation's delicious cuisine and rich culture. From condiments and staples through soups and salads, noodle and rice dishes, braises, stir-fries, grilled dishes, and desserts, this book gives readers all the time-tested tips, tricks, and traditional techniques needed to master one of the most sought-after cuisines in the world....
More Description

Book Details
Pages:256
Detailed Subjects: Cooking / Regional & Ethnic / Thai
Physical Dimensions (W X L X H):8.35 x 10.27 x 1.05 Inches
Book Weight:2.95 Pounds
Author Biography
Thaimee, Hong (Author)
Jean-Georges Vongerichten won the 1998 James Beard Award for Outstanding Chef and Best New Restaurant. His Manhattan restaurants include Vong, JoJo, the Mercer Kitchen, and Jean Georges, which earned a rare four-star rating from The New York Times. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).

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