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Treme

Stories and Recipes from the Heart of New Orleans

Treme( )
Author: Elie, Lolis Eric
Foreword by: Bourdain, Anthony
Preface by: Simon, David
ISBN:978-1-4521-0969-5
Publication Date:Jul 2013
Publisher:Chronicle Books LLC
Book Format:Hardback
List Price:USD $29.95
Book Description:

Inspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef Janette Desautel's own Crawfish Ravioli and LaDonna Batiste-Williams's Smothered Turnip Soup to the city's finest Sazerac, New Orleans' cuisine is a mélange of influences from Creole to Vietnamese, at once new and old, genteel...
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Book Details
Pages:240
Detailed Subjects: Cooking / Regional & Cultural / American / Southern States
Physical Dimensions (W X L X H):8.5 x 10.5 x 1.25 Inches
Book Weight:2.42 Pounds
Author Biography
Elie, Lolis Eric (Author)
Anthony Bourdain was born in New York City on June 25, 1956. He graduated from the Culinary Institute of America in 1978. He wrote numerous nonfiction books including Kitchen Confidential: Adventures in the Culinary Underbelly, The Nasty Bits, A Cook's Tour, No Reservations: Around the World on an Empty Stomach, Medium Raw, and Appetites: A Cookbook. He also wrote several works of fiction including the graphic novel Get Jiro! and the comic Anthony Bourdain's Hungry Ghosts. He was the host of several television shows including A Cook's Tour, Anthony Bourdain: No Reservations, The Layover, and Parts Unknown. He committed suicide on June 8, 2018 at the age of 61.

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