| Today's Herbal Kitchen How to Cook and Design with Herbs Through the Seasons | | | Author:
| Memphis Herb Society Staff, | | Editor:
| Boker, Carol | | Illustrator:
| Haines, Leslie | | Introduction by:
| Gunderson, Mary | | ISBN: | 978-1-879958-28-9 | | Publication Date: | Feb 1996 | | Publisher: | Wimmer Cookbooks
| | Imprint: | Tradery House | | Book Format: | Hardback | | List Price: | USD $19.95 |
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