This Is Camino [a Cookbook] |
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Author:
| Moore, Russell Hopelain, Allison Colin, Chris |
ISBN: | 978-1-60774-728-4 |
Publication Date: | Oct 2015 |
Publisher: | Potter/Ten Speed/Harmony/Rodale
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Imprint: | Ten Speed Press |
Book Format: | Hardback |
List Price: | USD $35.00 |
Book Description:
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A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes. Russ and Allison first opened the doors to Camino restaurant in Oakland, California, just as recession forced would-be diners home. Faced with a walk-in refrigerator full of uneaten food and an idling staff, they got industrious-canning, preserving, brining. This efficiency borne out of necessity soon became...
More Description A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes.
Russ and Allison first opened the doors to Camino restaurant in Oakland, California, just as recession forced would-be diners home. Faced with a walk-in refrigerator full of uneaten food and an idling staff, they got industrious-canning, preserving, brining. This efficiency borne out of necessity soon became the driver of innovation for Camino's cooking and the marker of a truly waste-free kitchen. But Camino is not all prudence and grandmotherly frugality. There's the smoldering fire at the heart of the restaurant, which likely has a whole lamb leg dangling from a string, turning as it roasts perfectly, its fat seasoning a pot of fresh garbanzo beans underneath. Or, eggplants grilling for a smoky and complex ratatouille. Or, fresh fig leaves browning over the hot embers for a surprising and unforgettable grilled fig leaf ice cream. The pared down approach to ingredients at Camino opens up a world of layered flavors and ingenuity-sophisticated but direct, revelatory and, in its own way, revolutionary.This Is Caminois an extension of the brilliance of the restaurant, full of deep knowledge, good humor, and delicious food.