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The Wine Bible

The Wine Bible( )
Author: MacNeil, Karen
ISBN:978-1-56305-434-1
Publication Date:Feb 2000
Publisher:Workman Publishing Company, Incorporated
Book Format:Paperback
List Price:USD $19.95
Book Description:

THE MOST COMPLETE WINE BOOK EVER. A must for anyone who loves wine, whether they are a pro or an amateur. Thorough, authoritative, and entertaining. (Robert Mondavi, founder and chairman emeritus of the Robert Mondavi Family of Wines)

"The most informative and entertaining book I've ever seen on the subject." (Danny Meyer, co-author of The Union Square Cafe Cookbook)

The essentials: The romance and intrigue of Burgundy of sauvignon blanc and the surprising...
More Description

Book Details
Pages:910
Detailed Subjects: Cooking / Beverages / Alcoholic / Wine
Physical Dimensions (W X L X H):6 x 9 x 1.8 Inches
Book Weight:2.69 Pounds
Author Biography
MacNeil, Karen (Author)
Karen MacNeil is director of the wine program at the Culinary Institute of America in Napa Valley. She consults countrywide on the subject of wine and has appeared often on television, including the "Today" show. She's written more than 1,000 articles on wine for "The New York Times", "Travel & Leisure", "Bon Appetit", "Fine Cooking", "The Wine Spectator", "Elle", and other major newspapers and magazines, and she currently writes a monthly column for both "Sunset" and "Cooking Light". She lives in Napa Valley with her husband, winemaker Dennis Fife.

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